Paphwando chokoleti: maphikidwe yosavuta ndi zachilendo

Ndiwo zochuluka mchere - ndi mbali yofunika ya moyo, makamaka ana. Ana onse mwina chilango choopsa kwambiri - kukhala popanda wokoma. Akuluakulu akuvutika kuchepetsa kudya maswiti anatsika timakumbukira zoipa iwo chingachititse, koma kwathunthu mosatsata maswiti dzanja sanaukitsidwe. Ndipo pano akhoza kuthandiza wa malo omwera ndi: chocolate, zipatso, ayisikilimu. Si oopsa kwa mano ana. Ndipo m'mabaibulo ena ngakhale kubweretsa mu thupi kukula kwa ena ntchito. Ndipo palibe kufunika kupita ku malo omwera mtengo, kotero kupanga chokoleti chakumwa mosavuta kunyumba. Komanso zosiyanasiyana makomedwe ake ndi pafupifupi wopandamalire ndi malire ndi ndingaliro bartender.

Chocolate Paphwando Maphikidwe ndi nthochi

Mwina - mmodzi wa otchuka kwambiri, ndipo osati ana. Kukonzekera kulikonse shaker omwera chofunika chiphunzitso. Zochita limagwirira mwangwiro kuchita blender kapena chakudya purosesa. Ngakhale chosakanizira, ndi chabwino. Pa anayi tikusowa painti mkaka (m'pofunika kutenga mafuta) ndi nthochi awiri. Ena bartenders analimbikitsa kuti amaundana chipatso, koma malinga ndi kuyang'anila athu, sikowumiriza. nthochi mkaka bwinobwino logwedezeka ndi yalidwa mu blender muyeso umodzi wa chokoleti ayisikilimu, ndi ndondomeko akubwereza. Wokonzeka omwera chokoleti ili kapena kremanki stemware wokutidwa ndi tchipisi chocolate, grated ndi matailosi chilled. Mukhoza kukongoletsa ndi zipatso (kuchokera kupanikizana kapena mazira), ndi kokonati. Kodi mukufuna - anabwera ndi chinthu changa.

"Choco timbewu"

Izi chokoleti omwera amafuna wachuma ya zigawo zikuluzikulu, koma kukoma akutembenukira zapadera. The zida kwa chifundo nadzaza lita theka la mkaka ndi supuni ndi timbewu chokoleti madzi. Pa nthawi yomweyo muyenera kutsanulira ochepa masamba atsopano timbewu tonunkhira, ndi supuni atatu a ufa koko. Pambuyo frothing koyamba anawonjezera kilogalamu zabwino ayisikilimu (chokoleti mwina, koma osati). Apanso kuyatsa blender ndi, anatsanulira mu mbale ndi kukongoletsa ndi masamba timbewu.

"Chiponde toffee"

Komanso chidwi chokoleti omwera: Chinsinsi zikuphatikizapo 700 Botolo la mkaka (chisanadze utakhazikika), nthochi anayi, spoons atatu lalikulu la chiponde phala ndi yofanana caramel madzi. Zonse izi kukwapulidwa, ndipo potsiriza anawonjezera mapaundi wa ayisikilimu (mwachibadwa, chocolate, Kapenanso, akhoza kutenga yopuma polplitki vanila ndi chokoleti). Azikongoletsa analimbikitsa mtedza mchere: mtedza tisiyanitse ndi caramel ndi ayisikilimu anawonjezera piquancy.

"Rasipiberi kuwaza"

chidwi kwambiri chokoleti omwera kunyumba, monga kukonzekera ake ayenera amaundana raspberries (theka kilogalamu). Komabe, tsopano kugula zipatso sivuto ayi, izo chogulitsidwa golosale kudzilungamitsa kulemekeza. Rasipiberi aikidwa mu blender, pali udzathiridwa galasi la mkaka chokoleti ndi madzi, rasipiberi kapena kiranberi. Patapita 30 wachiwiri kumenyedwa chokoleti ayisikilimu anawonjezera mu kuchuluka kwa makilogalamu. Anayala mu wokongola magalasi chokoleti omwera chokongoletsedwa ndi zipatso atsopano. Ndipo ngakhale tastier ngati kuwaza ndi finely likusokonekera chokoleti choyera.

Paphwando ndi peyala

Mbali imodzi adzafunika peyala imodzi kapu theka la mkaka, theka paketi chokoleti ayisikilimu ndi supuni ya ufa koko. zipatso ndi kutsukidwa ku khungu ndi mbewu ndi anadutsa blender ndi mkaka ozizira (mulu anachoka kenako). Kumanzere mkaka ndi kutenthetsa pang'ono, ndi wosanganiza ufa komanso anamasuliridwa mu gulu khitchini. Pambuyo kukwapula misa ndi utakhazikika, izo anawonjezera kuti ayisikilimu ndi chiswa onse kachiwiri. Paphwando Chocolate udzathiridwa mu galasi wokongola vinyo. Azikongoletsa, mukhoza kugwiritsa ntchito chilichonse: zipatso ndi chokoleti owolowa manja pafupifupi onse oyenera mankhwala cholinga.

Rice-chokoleti omwera

Ndi gawo m'malo mwadzidzidzi mchere ndi likukhalira chokoma. Yophika mpunga - mpaka zofewa ndipo ngakhale a kuphika kupeza msuzi zimalimbikitsa. Iwo osasankhidwa, anaika mu shuga madzi ndi koko (pa supuni pa chikho). Pambuyo msuzi wina otentha kachiwiri tseditsya bwino ndi utakhazikika ndi kukwapulidwa kirimu ndi mafuta (a supuni ndi theka), ndi chokoleti ayisikilimu (awiri kapena atatu supuni). Azikongoletsa pamwamba owazidwa kokonati omwera.

Paphwando akuluakulu

Sitidzakhala zochepa kuti ndiwo zochuluka mchere ana. Akuluakulu tsiku wapadera akhoza kumachita mu zakumwa zimenezi, koma nthawi imeneyi ndi Kuwonjezera mowa. Top ndemanga za chokoleti omwera akuluakulu ali Chinsinsi. Lalikulu lalanje peel chikutha chipatso payokha ndi kutsukidwa ndi zidutswa mu magawo. Awa, Finyani madzi. Ndi wothira chokoleti mowa wotsekemera ndi vodika wabwino, anatengedwa mu kuchuluka kwa Botolo zana. Apa, mu njira mwamtendere, ine ndikanakhala ndikubwera imathandiza shaker. Koma ngati n'zosatheka kuti kuphatikiza kwa zigawo zikuluzikulu mu botolo, kutseka pakamwapo ndi kunjenjemera. The kozungulira ndi acimbadzoza wachitatu wa matailosi a chokoleti mdima. tchipisi Small wothira supuni awiri a shuga. M'mbali anafuna magalasi omwera pansi madzi mosamala wasambitsa kapena mowa ndi kuika mu osakaniza chokoleti. Kuti ndi bwino kusunga, mukhoza matambula a vinyo kwa maminiti pang'ono kuika mu mufiriji. The utakhazikika ndi osasankhidwa mosamala anatsanulira chakumwa pagalasi, iwo anayikidwa zidutswa za ayezi - ndipo inu mukhoza kuyamba chikondwerero.

"Sunday"

Amene omwera yapita zikuwoneka amphamvu kwambiri, mukhoza uitane ena. Iye amapereka wokongola kwambiri ndipo makamaka yosayenera kwa madona - wokonda maswiti. Zimatengera lonse ndi galasi wamtali. Ndi kuika yamatcheri zinamenyanitsa - kotero kuti pansi chidafundidwa mu mzere. Pa zipatso anaika supuni kirimu wolemera (angathe mmalo vanila ayisikilimu). Top ndi chokoleti ayisikilimu pa izo - magawo lalanje ndi rind woyera kuchotsedwa. Pamenepo, ayisikilimu, ndi dongosolo lonse la m'mphepete chapamwamba wosanjikiza otsiriza ladzala ndi youma vinyo woyera. Pamwamba pa malo omwera ndi owazidwa zodulidwa za chokoleti mdima, ndi galasi wabweretsedwa dona. holide tinganene kuti kupambana, ndi ana, ndi amuna, ndi kugonana fairer!