Cocktails kunyumba: njira pachiyambi kusonyeza ndingaliro

Cocktails akatswiri kuitana zakumwa, amene ali osokonezeka ndi malamulo a palibe zosakaniza koposa asanu, osati kuwerenga zigawo zambiri zina pa mlingo yaing'ono. Paphwando - ufulu kulenga ndi kuthawira zapamwamba si akatswiri bartenders, koma ophika aliyense amene akufuna kukondweretsa zokoma ndi choyambirira mbale achibale anu kapena mabwenzi anu.

Kulenga cocktails kunyumba, muyenera kukumbukira kuti zikuchokera wawo ndi osiyanasiyana palibe bartender sadzakhala kubwereza maphikidwe onse alipo moyo. Komabe, pali mankhwala ambiri amene ali mbali ya zakumwa choyambirira pafupifupi nthawi zonse - mu malo oyamba ndi ayezi anapangidwa kuchokera madzi mwayeretsa kapena osakhala enaake, mandala, kuwira-free, kuchokera oonetsera kukoma ndi fungo. Chofunika chachiwiri ntchito yokonzekera ambiri cocktails, akatswiri amanena shuga manyuchi - aliyense angathe kukonza okha izo, kupasuka mu lita imodzi ya madzi otentha ndi kilo a shuga.

Kuwonjezera katundu aliyense amene akufuna kuphunzira mmene kukonzekera cocktails kunyumba, ndi kugwiritsa ntchito zipangizo zina zapadera - osati monga zovuta monga zida akatswiri bala, komabe zabwino ndi zothandiza. Muyenera ndi chosakanizira ndi shaker, kuyeza chidebe ndipo bala strainer, ndi mbale wabwino - magalasi zamitundu yosiyanasiyana ndi mosiyanasiyana, spoons, spoons, matabwa, mipeni kwa kudula ndi kukonza zipatso, munsi matabwa kutakasa ndi timbewu kapena zitsamba zina, ndi atolankhani makina kapena ayezi Sankhapo.

Atsopano mowa timankhulupilira kuti cocktails mowa anakonza kunyumba - yosavuta. Ndipotu, ndondomeko izi, ndithudi, si yovuta, koma pamafunika luso zina, kumvetsa anapangira zolondola miyezo ndi khama mu yogwira mtima. Choncho kumwedwa nthawi yomweyo kwa katswiri Mipikisano tiered dongosolo, amene simunamuone ataima bala lake lapamtima: yabwino kuyamba ndi chinthu china pulayimale: mwachitsanzo, ndi malo omwera "munkapezeka". chakumwa ndi yosavuta, koma kwambiri choyambirira, chotero zinatchuka lonse. Ambiri zindikirani maonekedwe wokongola - anatumikira "munkapezeka" mu ndi Martini galasi, ambiri - kukoma kwake zidzasintha, koma amayang'anitsitsa chimodzi kapena chimzake likhoza kupanga malo omwera paokha. Choncho, ntchito yokonza chakumwa chofunika: vodika citric, mowa «Cointreau» (20 ml.), (50 ml.) Mandimu (10 ml.) Ndipo kiranberi madzi (30 ml.). onse zosakaniza ayenera osokonezeka, kutsanulira mu kapu ndi zokongoletsa ndi kagawo la ndimu.

Ngati mukufuna kudabwa anzanu ndi chinthu choyambirira ndi zokoma, angathe kukonzekera ndi cocktails aliyense odziwika kunyumba Mwachitsanzo, wotchuka «Vesper Martini», amene amadziwika oyenera James Mgwirizano ngwazi mkombero Romanov Yana Fleminga. Chakumwa amafuna: Martini (50 ml.), Vodika (50 ml.), Jini (150 ml.) Ndipo chakumwa «Lillet» (50 ml). zosakaniza onse anatsanulira mu akutembenukira shaker, mudzaze ndi ayezi wosweka ndi kugwedeza (sizimayenderana). Mgwirizano yomalizidwa chakumwa udzathiridwa mu galasi vinyo kapena galasi okongoletsedwa ndi mwauzimu la ndimu.

Iwo anali wotchuka kwambiri, ndi mankhwala monga kugwedeza mkaka kunyumba. Mukhoza kuphika nokha, ngati mukufuna chinachake chokoma, kapena kwa ana kusiyanitsa ndi chakudya tsiku ndi tsiku, komanso kupanga kubadwa aliyense wapadera. Pakuti chakumwa ayenera kusamalira zipatso (nthochi, malalanje, mandimu), yogurt (30 ml.) Ndipo mkaka (100 ml.). nthochi awiri kuwapempha kuyeretsa, kudula mu zidutswa zingapo ndipo refrigerate. The blender kutsanulira mkaka, yogurt, mwatsopano cholizira mandimu (1 hr. L.) Ndipo utakhazikika nthochi. The osakaniza yomalizidwa ndi kukwapulidwa ndi thovu wandiweyani akhoza adzakhetsedwa mu magalasi, kukongoletsa magawo lalanje kapena mipira ayisikilimu malinga ndi zokonda za taster yaing'ono. chakumwa, ngati cocktails zina zonse zofunika panyumba ayenera wodzilemekeza ndi udzu a.