Barbados Mlendo - kokonati mowa wotsekemera "Malibu"

Panali mowa "Malibu" kokonati yekha mu 80s Mu zaka zapitazo. Koma zimenezi sizikutanthauza kuti anthu sanaidziwe kukoma mowa ndi fungo la mtedza otentha. Mwachitsanzo, Curacao ramu chakumwa opangidwa ndi Kuwonjezera Tingafinye, ndi alcohols kokonati zipatso. Koma wotchuka woyera mowa botolo ndi 21% Linga anabadwa chimodzimodzi pa chilumba Caribbean la Barbados ku mowa Ufumu Pernod Ricard (Pernod Ricard).

ndi chinsinsi cha kupanga izi zodabwitsa matte woyera kumwa ndi zolemba wokoma a mtedza zamkati chiyani? Ndingatani kubwereza luso fakitale panyumba? Kuti kokonati mowa wotsekemera, wopanga synthetically akukamba woona Barbadian ramu ku chibadidwe fumes wonunkha, kuwonjezera uchi ndi osabwereranso kumeneko mpaka zitanyowetsa Tingafinye ku zamkati mwa mtedza otentha. Nakte umafululidwa mu mbiya thundu kwa zaka limodzi kapena awiri. Kodi n'zotheka kusewera lonse mafakitale luso khitchini wanu? Mwina, koma chinachake chosonyeza ofanana onse mungathe khama kwambiri.

Apa ikulongosola za mmene kukonzekera kokonati anu mowa wotsekemera. Thumba (250 g) kokonati lembani galasi mtsuko wa 600 ml ya woyera ramu (suti ndi yofanana mowa wamphamvu). Bank mwamphamvu plugged kuti mowa si kuchepetsa, ndipo sabata kuikidwa mu chipinda mdima. Kudzera cheesecloth kutigwira swarf ndipo anaugwiritsa ntchito yokonza ndiwo zochuluka mchere ndi ottsezhenny madzimadzi kuphatikiza pa mphika mkulu, kuwonjezera condensed mkaka mtsuko, 400 ml ya mkaka kokonati. Kumenya osakaniza ndi chosakanizira kwa mphindi 2 pa liwilo. Chotengera ndi kunena ngakhale sabata. Nakte imatengedwa wokonzeka ntchito.

Kodi ntchito ndi kumwa kokonati mowa wotsekemera? Popeza wokoma kwambiri, kupereka alendo pambuyo chakudya. Chabwino iye pamodzi ndi zipatso, ndiwo zochuluka mchere, makamaka cheesecake kapena ayisikilimu. Ena mukufuna kumwa izo mu maonekedwe ake angwiro, pamodzi ndi khofi. Anatumikira "Malibu", monga zakumwa kwambiri zimenezi, mowa galasi. Koma ulemerero chachikulu cha kumwa wapeza mbali ya otchuka koma omwera "Pina Colada".

Ndi manambala oyambirira "Pina" mu khosi mutu mowa zikusonyeza kufunika kwa ntchito madzi chinanazi. Koma tiyenera ena ramu kuwala. Kodi kulenga iyi omwera osankhika? Kokonati mowa "Malibu" (40 ml), ramu (60 ml) ndi theka madzi kapu chinanazi aikidwa mu shaker, linakhulupirira ayezi wosweka ndi kugwedezeka bwinobwino. The madzi unatsanuliridwa pa galasi wamtali, kukongoletsa sitiroberi ndi kudyetsedwa ndi udzu a.

Mwachibadwa, kokonati mowa wotsekemera ndi chigawo chimodzi osati "Pina Colada". Kuchita naye ndi cocktails ena. Mwachitsanzo, El Ultimo. Chifukwa chakumwa yaitali kusakaniza 10 mL "Malibu" konyaki 40 ml ya ndi 130 ml ya apulo atsopano. Amapatsidwa mu kapu wamtali ndi ayezi cubes. Ndipo apa pali Chinsinsi kobvuta chikondwerero kumwa, zomwe chidwi atsikana onse - poterera "Pina Colada". The shaker mix 30 ml ya mowa kuchokera kokonati "Malibu" 15 ml "amaretto" 50 ml ya madzi chinanazi ndi 15 ml ya mkaka. Thirani mu galasi, kuphimba ndi kukwapulidwa kirimu pamwamba ndi kuwaza ndi chokoleti grated ndi amondi wosweka mu ufa.