Tiyi ndi ginger wodula bwino lomwe ndi mandimu - amakambirana ndi phindu mu chikho chimodzi!

Ubwino ginger ndi mankhwala zanenedwa kwambiri. Mwatsopano kapena mu mawonekedwe ufa, izo - kwambiri njira wothandizira, n'kumawotha chimfine, ndi masoka mankhwala ozizira. Ndi zodabwitsa mu mbewu khalidwe adzapereka vivacity m'mawa kapena owala, olemera ndi zosowa kukoma ukatswiri wanu. Ntchito ginger analimbikitsanso matenda m'mimba.

Today ife tikukamba za chakumwa zamatsenga kuti ndine wosangalala kuphika okha ndi anzawo. Tiyi ndi ginger wodula bwino lomwe ndi mandimu, ndithudi, ubwino osati kuti athandize kuti kunyamula zigawo zake. Kukoma wapadera ndi fungo adzapanga inu chakumwa mobwerezabwereza. Ndithu - izi ndi zimene chingawatonthoze chilengedwe iliyonse.

Pangani tiyi ndi ginger wodula bwino lomwe ndi mandimu ndi lophweka. Palibe bwino kuphika Chinsinsi, apa muli ndi kuchuluka lonse kwa m'maganizo. Pakuti zosavuta tiyi muyenera madzi, ginger, mandimu ndi shuga, koma inu mukhoza kuwonjezera uchi, cloves, sinamoni ndi zidutswa za zipatso kulawa. Choncho lingalirani maphikidwe angapo monga chitsanzo chabwino.

Classic tiyi ndi ginger wodula bwino lomwe ndi mandimu

Pakuti yokonza kapu imodzi ya chakumwa (200 ml) chofunika:

• 20 ga atsopano ginger wodula bwino ;
• ndi magawo angapo a mandimu;
• 2 h. L. shuga;
• 200 ml ya madzi otentha.

Kudzapeza satiate kukoma wathu kumwa, pakani muzu atsopano pa grater chabwino. Mukhozanso kuchita ndi ndimu. Amene amakonda kukoma kwambiri kufewa, izo tikulimbikitsidwa kuti kudula ginger wodula bwino lomwe ndi mandimu mu magawo woonda. Ikani onse zosakaniza mu chikho, kutsanulira madzi otentha ndipo mulole izo brew kwa mphindi zochepa. Kutumikira tiyi ndi ndimu, ginger wodula bwino lomwe mukhoza kukhala otentha kapena ozizira. Kuti kumwa kwambiri kumapindulitsa, m'malo woyera zambiri ntchito shuga bulauni kapena m'malo ndi uchi. Pakati tiyi ndi ginger, uchi ndi mandimu, kuwonjezera uchi chimaliziro, pamene kumwa chazirala pansi pang'ono. Izi adzithandiza katundu wake wofunika, umene wotaya pa kutentha.

Green tiyi ndi ginger wodula bwino lomwe ndi mandimu

Great ngati muli ankakonda lotayirira tiyi. Mwina, ntchito yokonza chakumwa yotsatira kufikako mitundu zambiri, koma kuphatikiza wangwiro wa wobiriwira tiyi amayenda. Njira kukonzekera chakumwa ginger wodula bwino nkomwe zosiyana ndi zimene zatchulidwa mu Chinsinsi m'mbuyomu. Zonse muyenera - kuwonjezera supuni 1 ya tiyi wobiriwira pa chikho cha madzi (analola kapena flavored ndi zina). Sefani Brew chifukwa ndi kuyamba kusangalala kukoma kwambiri!

Monga ine kukonza ginger wodula bwino kumwa

Ine ndiri kubweka kuti konse mwayi kukonzekera chakumwa Chinsinsi mumaikonda. Panthawi imeneyi, ife mulibe mu masamba tiyi ndi ndimu, ndi madzi owiritsa m'malo mkaka otentha.

Mwatsopano ginger wodula bwino muzu ndi sodium kapena tidzakhalanso kudula mutizidutswa tating'ono ting'ono. Ikani misa chifukwa mu galasi, kuwonjezera uzitsine cloves, mudzaze ndi mkaka otentha. Kuti ukamwe kwambiri pano, kuphimba chidebe chivindikiro. Inandithandiza - kuwonjezera uchi ndi sinamoni kulawa. Sangalalani tiyi wanu!