Chikondwerero saladi zigawo. A kusankha maphikidwe

saladi chikondwerero siziyenera kuchitika kokha zokoma ndi okonzeka zosakaniza zokoma. Cholinga chawo - kusangalatsa maso a alendo. Monga dzina zikusonyeza, izi zokhwasula-khwasula zakhala zikuzunza m'miyoyo zigawo. Kuti ogula kuti anayamikira kwambiri maonekedwe awo wokongola, zigawo saladi zambiri anaikidwa mbale mandala. Amalowerera iwo pa mbale, supuni cropping vertically, monga mkate. Wotchuka kwambiri Russian kuwomba saladi ndi, ndithudi, "ubweya odula". Koma pano kupereka maphikidwe kwambiri choyambirira.

"Kuganizira"

Mophunzitsa alipidwa "Shuba" ukhalebe saladi zigawo zina ndi pamaso pa hering'i. Mu "yonse" wina wosanjikiza zakonzedwa mu mbale osiyana, kenako kupita mu mbale anzeru. Pansi wosanjikiza: yophika mbatata mu zamphepo awo 3-4 woyera, m'pang'ono pomwe pa grater ndi mchere, knead ndi mayonesi. Beets zitatu kusakaniza adyo finely akanadulidwa (1-2 cloves). Mchere, knead ndi mayonesi. Kenako wosanjikiza - hering'i. mungalenzelenze anangoti kusema magawo woonda. Kuwaza ndi mphete anyezi. Pamwamba wosanjikiza - ndi grated karoti, n'kuukanda ndi 100 ga tchizi grated ndi mayonesi. Pambuyo pa "msonkhano" saladi kukongoletsa ndi atsopano zitsamba.

"Black Pearl"

zigawo saladi nthawi zambiri ndi nkhanu timitengo. pophika ichi, chifukwa maluwa pinki, kukongoletsa mbale ndi aipatsa piquancy. 200-gram paketi ya nkhanu timitengo ayenera kukhala bwinobwino ozizira, ndiye opaka ndi tchipisi lalikulu. Wosanjikiza m'munsi mwa pogulitsira zakudya izi mutuluka yophika dzira olimbika yophika. zigawo zonse ayenera m'pang'ono pomwe pa grater ndi. Wosanjikiza chachiwiri - kotala chiwerengero cha timitengo. Promazyvayut izi wosanjikiza mayonesi. Ndiye pali 100 ga zovuta tchizi. Top - 25g anatulutsa wa batala mufiriji. Kenako yapadera ya saladi - theka chikho cha prunes steamed, amene anaikapo mu malo walnuts mbewu. Pamenepo, nkhanu timitengo, mayonesi, tchizi, batala ndi dzira wina. zigawo izi saladi Nthawi zambiri chokongoletsedwa ndi palibe amadyera, ndi mtedza, prunes ndi kuwaza ndi tchizi grated. Ndipo inu mungakhoze basi akunjate mayonesi gululi.

"Horseshoe"

zigawo izi saladi ndi nkhuku yoyenera kwambiri kukumana adziwitse Chaka Blue mahatchi. Red anyezi finely sechem. Yophika kapena wophikidwa nkhuku m'mawere kusema cubes. mazira anayi kuphika olimbika yophika, nadzawasankhula azungu ku yolks. Pa mbale anapereka mawonekedwe a horseshoe a. Ndiye kuchotsa izo. nsapato Izi angathe kukonzekera payekhapayekha makatoni. Mkati mitundu itatu mwa mapuloteni wa. Phimbani mayonesi gululi. Zikundikumbutsa nkhuku, ndiye anyezi, Korean karoti, dzira yolk, grated tchizi zovuta. Aliyense wosanjikiza lubricates mayonesi. Ikani mu firiji kwa ola mutipatse.

"Zodabwitsa"

Izi saladi ndi zigawo bowa zofanana "Olivier". Koma m'malo nandolo wobiriwira ife ntchito walnuts. Ndipo Nkhaka mu akamwe zoziziritsa kukhosi ife m'malo bowa marinated. Komanso monga mu saladi 100 ga tchizi grated. Ndipo, ndithudi, mosiyana ndi a mitundu yosiyanasiyana "Olivier" mu "zozizwitsa" zigawo zonse zigawo zakhala zikuzunza m'miyoyo. Iwo amapita mu dongosolo la kuchuluka theka la kaloti, tchizi, mazira, mbatata, nkhuku lonse, bowa, walnuts, ndi ena mbatata, mazira, tchizi, kaloti. Pakati pa mbatata ndi nyama, komanso pakati pa mazira ndi tchizi timaika mayonesi.