Chakudya ndi zakumwaSaladi

Onse ndi zofunika Chinsinsi saladi ndi mamazelo

Mamazelo, ngati nsomba zina - ichi ndi mapuloteni pazipita ndipo, zodabwitsa, pang'ono wa zopatsa mphamvu. Choncho, nthawi zambiri ntchito zakudya zakudya. Iwo kukhutitsa thupi mwangwiro ndi kwathunthu vuto lililonse kwa m'chiuno: yekha lili 20 kcal pa 100g mankhwala. Komanso, mamazelo ali olemera mu mavitamini, unsaturated mafuta zidulo ndi mchere.

Izi ntchito soups nsomba yokazinga, kupanga zokhwasula-khwasula. Pansipa ndi zofunika Chinsinsi saladi ndi mamazelo. Pa maziko ake, kuyesa masamba osiyana ndi zosakaniza, mukhoza kuphika kwambiri zakudya zokoma.

Ndi kusankha mamazelo ayenera kumwedwa mokhudzika. Musaiwale kuti nsomba - kuwonongeka. Ngati inu kugula molluscs achisanu ndi Sapita kuphika iwo usikuuno, musati m'firiji pamtunda gululo. Yodetsa mamazelo zingachititse poizoni oopsa. Mu zipolopolo atsopano nsombayi mwamphamvu anatseka mawindo ndi fungo lokondweretsa pa nyanja. Mfundo zikuluzikulu Chinsinsi saladi ndi mamazelo zimaphatikizapo kugwiritsa ntchito nsomba yophika popanda zipolopolo.

Pankhani ya nkhono mazira ayenera kuonetsetsa kuti paketi thawed pang'onopang'ono. Muyenera kuchotsa izo kwa mufiriji pa alumali pansi pa firiji. Ndiye muzimutsuka ndi akuthamanga mollusks madzi. Ikani nsomba mu poto ndi kuphika. Universal Chinsinsi saladi ndi mamazelo silinena chimodzimodzi momwe iwo yophika, chifukwa pali njira zosiyanasiyana, moti mukufuna kuphika iwo mu mkaka otentha. Koma ambiri a ngale ndi madzi ozizira, mchere ndi kuika pa moto. Pambuyo otentha, kuwapatsa zo kwenikweni mphindi ziwiri. mkaka iwo kudzaza kuwira. Kumeneko anali kupulumuka pang'ono - mphindi zinayi. Wiritsani nkhono mungathe, ndi vinyo wofiira.

Mophweka kwambiri saladi wa mamazelo - ndi mazira

Mufuna kabati 150 ga zovuta tchizi magawo kudula nkhaka. Wiritsani 200 ga Nkhono ndi mazira 3. Recent finely nasech. Kuphatikiza ngale, tchizi ndi mazira, mayonesi. Pansi pa mbale kuika saladi. masamba komanso anaika pamwamba. Zokongoletsa ndi magawo a nkhaka ndi parsley. mbale izi zikhoza kusinthidwa. M'malo letesi - kabichi. Tchizi akhoza kudula mu cubes ndi nkhaka Nkhaka m'malo.

Koma saladi wa mamazelo kuzifutsa ayenera kukhala okonzeka ndi masamba yophika. Mukhoza, ngati n'kofunika, kugula katundu, koma ngati mukufuna kuchita chirichonse kuchokera "ndi" kwa "Z", kudula kaloti, yaing'ono foloko kolifulawa, tsabola wofiira, anyezi theka. Lembani madzi onse ozizira, kuwonjezera uzitsine duwa, 10 mapira mbewu ndi kuika kuwira. Pamene madzi zithupsa, kutsanulira kotala chikho cha vinyo wosasa ndi sheri. Pindani masamba colander ndi kusakaniza ndi 300 ga mamazelo kuzifutsa. Kuwonjezera ochepa chitumbuwa tomato odulidwa. Kudzaza saladi ndi mafuta ndi mandimu.

Pali zambiri atsimikize saladi maphikidwe ndi mamazelo. Ndi abwino kwa nkhomaliro kuwala. Choyamba, payokha yophika mpunga kapena pasta. Pakuti izi zochokera organically woyenera bowa yokazinga, zidutswa za nsomba wolemekezeka (nsomba, nsomba), zamzitini chimanga, walnuts, maapulo, ndi Nkhaka panokha.

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