French saladi ndi maapulo: piquancy, kukongola, chimagwirira

Kukhala ndi chaka chatsopano kapena mindandanda yazakudya chikumbutso, amayi zambiri amagwa mtima. Traditional "Olivier" ndi "mtambo" salinso ngati kukhala chikondwerero, ndi kulemekeza kwa zongopeka zina makutu. maphikidwe Untested ali mchikaiko: Kodi ngati sindimakonda izo? Yesani kukhulupirira French zakudya. Palibe zodabwitsa kuphika dziko imatengedwa pafupifupi muyezo. Mwina French saladi ndi maapulo kukhala mwambo tchuti wanu. Komanso, alipo mitundu angapo. Ena, koma zikuoneka kuti awafike pamtima wanu alendo ndi banja.

Anyezi French saladi: chokhalira ndi maapulo

Kuti zinthu ziwayendere bwino zatsopano, kumbukirani malamulo ochepa, polimbana ndi mitundu yonse ya saladi ofanana.

1. Maapulo atengedwa durum ndi thupi mwamphamvu.
2. Mayonesi mbale sangathe kulipeza. The French anaika msuzi mu zedi zochepa kwambiri, koma zotsatira sanali wouma.

Choyamba timapereka French saladi ndi maapulo ayenera theoretically amatengedwa pa masamba letesi. Koma ngati inu sakhala amakonda wobiriwira, mukhoza kuchotsa izo kwa mndandanda wa zigawo zikuluzikulu.

Yoyamba amphamvu anyezi kusema woonda, pafupifupi mandala theka-mphete ndipo anatsanulira marinade imene theka chikho cha madzi ayipanga spoonfuls awiri a viniga apulo ndi supuni theka shuga ndi uzitsine mchere. Kuzifutsa anyezi ayenera kukhala lachitatu la ola. Iye ndiye decanted kwa madzimadzi, anaika m'mbale yokutidwa ndi mayonesi ndi finely. Acimbadzoza mazira pamwamba awiri olimbika yophika ndi mafuta bwino. Large shabby apulo popanda khungu ndi wosanjikiza lotsatira. Kachiwiri, mayonesi pang'ono. Kenako wachitatu 100-gram kagawo ya tchizi. Chinsinsi choyambirira anatengedwa durum, koma ena oyang'anira zophika amakonda kirimu - naye French saladi ndi maapulo kupeza mpweya kwambiri. Kufwanyulira mayonesi tchizi wosanjikiza zochuluka akudzuka finely akanadulidwa walnuts ndipo anaikidwa firiji ndi - mbale amafuna maola angapo kuti impregnation.

Saladi "piquancy"

Iye pachabe wotchedwa: kusakanikirana zachilendo katundu amapereka kukoma kwambiri choyambirira. Onse zigawo zikuluzikulu, kupatula anyezi, acimbadzoza. Pakati pawo:

1. Tiwiri katungulume kaloti.
2. A peyala ya zikopa wokoma ndi wowawasa, mosatsata maapulo.
3. Awiri yophika mazira.
4. magalamu zana a tchizi, osati zofewa kwambiri ndipo si n'chochepa.

Mu yomweyi, uta-cholembera akanadulidwa ndi mwachidule wodzazidwa ndi madzi ofunda kuchotsa kuwawa. Chirichonse m'gulu saladi izi French ndi maapulo, ndi wothira wowawasa kirimu ndi mayonesi, anatengedwa mu mulingo ofanana (pa awiri spoons).

Poyamba kuwatenga pang'ono saladi zokwanira basi kwa inu mumvetse, ngati mukufuna kubwereza zimenezo.

nkhanu saladi

Mbale Chaka Chatsopano: kukumbukira "Sangalalani Bath wanu". zitini awiri a nkhanu zamzitini anatsegula, nthanoyi decanted ndi zidutswa kuchotsa chichereŵechereŵe. Nkhanu tadulidwa, atavala mayonesi kuwala, mandimu, tsabola ndipo ngati n'koyenera, mchere; onse osokonezeka. Mbale prostilaetsya letesi. Pakati anayikidwa nkhanu mozungulira - magawo a maapulo wofiira, kuwaza ndi mandimu kupewa asiyane. Kutumikira mbale kaso ayenera chilled.

Saladi "Montmartre"

Dzina lokha amapereka chiyambi chake. Mu saladi izi French ndi apulo ndi nkhuku akhoza kuika nkhuku mu yophika, kusuta kapena anaphika mawonekedwe. A magawo atatu a fillet kilogalamu kusema n'kupanga, mazira anayi tadulidwa mu cubes, maapulo awiri mitundu msipu pakani chachikulu. magalamu 150 prunes zouma (kutenga zinamenyanitsa) ankawaviika mpaka anasintha madzi otentha ndi kusema n'kupanga. Chidutswa cha tchizi wa thupi lomwelo finely acimbadzoza. zigawo kuumbidwa wa saladi ndi mayonesi promazyvaniem lililonse, ndi motere: nyama nkhuku - mazira - maapulo - zidutswa za prunes - tchizi. Pamwamba pa chuma chonse owazidwa wambiri walnuts akanadulidwa.