Saladi ndi wofiira caviar - azichitira ulemerero.

tebulo holideyo Sindingachite popanda mitundu yonse ya saladi. Pankhaniyi, aliyense wapabanja amayesetsa kuti akonze osati chikhalidwe "Olivier" kapena vinaigrette, komanso kudabwa alendo ndi chinachake chapadera. Ine ndiyenera kunena kuti saladi ndi wofiira caviar chabe analengedwera phwando wabwino. Kukoma izi choyambirira mbale ndi kuyengedwa, monga mokomera ndi chakudya chokoma woona. Alendo adzasangalala ndi ngati azichitira ndi inu, ngati mwini, adzalandira yekha Kuthokoza. Kuti akonze saladi ndi wofiira caviar, maphikidwe mbale wamba komanso abwino kwambiri. Mwachitsanzo, saladi "Olivier" ndi nkhuku N'kutheka kuti nyengo spoons ochepa a caviar. mankhwala zitayenda bwino ndi nyama, nkhanu, tchizi, tomato, nkhanu, mapeyala. Pano pali maphikidwe zomwe inu kukonzekeretsa saladi ndi caviar kuphwando la chikondwerero.

Saladi "Zakudya Zam'nyanja Paphwando"

zosakaniza:

olimbika yophika mazira, 6 zidutswa,
yophika mbatata - 4 tubers kukula sing'anga,
grated tchizi - 150 G
nyamayi nyama kulemera kwa 500 ga,
nkhanu nyama - mtsuko yaing'ono,
caviar - 100 - 150 G
gulu la katsabola kapena parsley,
mayonesi "Provencal" - 250 ga

kuphika ndondomeko:

Mtembo nyamayi kuchapidwa ndi choviikidwa mu madzi ozizira. Nyama sakhala ovuta, nyama nyamayi ndi kuphika salinso kuposa mphindi 10.

Mbatata ndi mazira kabati. Crabmeat ndi minced nyama cubes.

onse zosakaniza mu mbale saladi kufalitsa wosanjikiza ndi wosanjikiza. Choyamba, mbatata ndiye nyamayi nyama, mazira, nyama nkhanu, tchizi, mayonesi, caviar. Pamwamba pa saladi owazidwa amadyera akanadulidwa.

Saladi ndi caviar ofiira ndi nsomba.

mbale zimatsindika ngakhale mlendo wozindikira koposa. Kuphika izo muyenera caviar ofiira ndi fillets mchere nsomba 100 ga lililonse mankhwala, gulu la anyezi wobiriwira, mpunga yophika - pang'ono kuposa galasi, mazira yophika zidutswa 4, theka ndimu, gulu la katsabola, zobiriwira tsamba letesi, mtsuko wa mayonesi (makamaka Russian mankhwala).

Akuyambira yokonza saladi.

Mazira finely akanadulidwa;
nsomba kusema n'kupanga ndi kuwaza ndi mandimu;
anyezi ndi katsabola kuwaza;
anaika mu saladi mbale mpunga, kuwonjezera nsomba, zitsamba, mazira,
Muziganiza ndi nyengo ndi mayonesi;
pamwamba pa saladi kuika caviar.

mphamvu imene adzakhala anatumikira mbale mkati vystelit letesi wobiriwira moti mokomera mbale m'mphepete.

Saladi "Star" ndi wofiira caviar.

mbale ndi wolemekezeka osati woyengedwa kulawa, komanso kutumikira pachiyambi.

Kuti akonze saladi ichi, muyenera zinthu zotsatirazi:

Yophika katungulume nkhanu - 300 G
grated zovuta tchizi - 100 G
mazira, yophika olimbika yophika - 2 ma PC,
caviar - 150 G
azitona - 100 G
125 ga wowawasa kirimu ndi mayonesi

kuphika ndondomeko:

mazira kabati ndi kusakaniza ndi akanadulidwa nsatsi zakuda (mukhoza m'malo ndi capers);
mayonesi, kuphatikiza wowawasa kirimu, whisk, kuwonjezera tsabola pang'ono, ndi mandimu;
nkhanu kuwaza ndi zimagwirizizirana ndi tchizi,
kusakaniza onse zosakaniza kupatulapo mazira ndi nyengo ndi msuzi wowawasa kirimu;
kuika mu mbale ndi kulemera kupanga zisanu zisonga nyenyezi therefrom;
pamwamba ndi nkhungu wosanjikiza wa caviar;
zina kukongoletsa magawo a nkhaka ndi masamba obiriwira.

Saladi ndi wofiira caviar mu makapu mkate.

Kwa mbale muyenera choyambirira mtanda mkate French, wofiira caviar, mayonesi, nkhanu timitengo, nkhaka ndi zitsamba.
Yanikani mkate mu uvuni, kudula mutizidutswa tating'ono ndi wandiweyani pang'ono chotsani zamkati.
Kuwaza ndi nkhaka ndi nkhanu timitengo, kuwaza atsopano zitsamba, kusakaniza onse zosakaniza ndi mayonesi ndi. The osakaniza yomalizidwa imaikidwa mu makapu mkate ndi zokongoletsa ndi timphukira wa greenery. Kutumikira pa letesi.

Lembani saladi ndi caviar zotheka vinyo woyera ndi mizimu, monga mowa wamphamvu kapena burande.