Yoghurt kirimu chinkhupule keke: Chinsinsi

Pa yokonza chofufumitsa amamwa kawirikawiri ntchito creams osiyana. Monga ulamuliro, iwo ali batala, mazira ndi zina zakudya mkulu-kalori. Choncho anthu ambiri amachita kudya kagawo wa goodies panokha. Komabe, ngati dzino wokoma pali njira yopulumukira. A zokoma kirimu mkate kungakhale kovuta ndipo otsika-kalori. Kuti zimenezi zitheke, kudzazidwa ndi amapangidwa yogurt ndi mankhwala ena wathanzi. kirimu Izi ndikutsimikiza kuti tipambana inu ndi kukoma kwake wosakhwima ndi si kusokoneza chithunzi chanu.

Kuphika yoghurt kirimu chinkhupule keke

Konzani chakudya chokoma ichi ndi yosavuta. Chinthu chachikulu - kusonyeza luso pang'ono ndi khama.

Kotero, kuti yoghurt kirimu chinkhupule mkate, ayenera kuwapeza:

• Gelatin - 1 phukusi;
• shuga Beet - 1 chikho;
• achilengedwe yoghurt woyera - 500 ml;
• katundu kirimu - 2 makapu;
• mandimu kapena madzi - 70 ml ya;
• kumwa madzi (kupasuka kwa gelatin) - 80 ml.

ndondomeko kukonzekera

Kodi kupanga poterera yoghurt kirimu? Kuthira m'mbale zonse za yogurt, kuwonjezera ½ chikho shuga, ndiye whisk chosakanizira mpaka kufikira mankhwala wokoma ali kusungunuka. Pafupi ndi zosakaniza ndimu madzi ndi anatsanulira kachiwiri kupewedwa mpaka misa fluffy (mphindi 20). Pambuyo pake, kutsanulira gelatin ndi madzi wamba, analoledwa pathupi. Patatha mphindi 30 ndi pang'ono kutenthetsa pa moto wochepa. Yankho chifukwa unatsanuliridwa mu yogurt ndi bwino namkwapula.

Kuti apange kirimu osaka yogurt, onetsetsani kuti ntchito kirimu wolemera. Izi kutsanulira shuga zotsalira, kenako kukwapulidwa kupasuka pafupifupi 8 Mphindi. Pambuyo pake, iwo akuwonjezeka yogurt ndi kusonkhezera mpaka yosalala. Mwaichi, ali ndi chivindikiro ndi kuika mu kuzizira.

Kodi ntchito?

Monga mukuonera, yoghurt kirimu chinkhupule mkate zichitike mosavuta. Pambuyo sintha okha firiji kwa ola limodzi, ndi kuchotsedwa ndi ntchito kwa mkate. Ndi kirimu izi mkate wanu adzakhala makamaka zobiriwira, zokoma ndi wachifundo.

Kupanga zonona za yogurt ndi kanyumba tchizi

Pali njira zambiri za momwe kukonzekera yogurt kirimu. Ngati mukufuna izo zothandiza kwambiri, ife amati kuwonjezera izo tchizi yachibadwa.

Choncho zokoma kirimu mkate kunyumba amafuna:

• achilengedwe yoghurt woyera - 400 ga;
• 5% granular curd - 400 ga;
• Shuga Beet - 200 ga;
• gelatine - 20 ga;
• osasankhidwa madzi akumwa - 80 ml.

Njira kukonzekera

Yoghurt kirimu chinkhupule keke si kwambiri komanso zokoma. Zikomo kuti azichitira izi amamwa ndi filler zingathandize mchere kwambiri kwa inu tebulo tchuthi.

Kuti akonze kirimu mu kuya kutsanulira chikho madzi akumwa ndi kutsanulira lonse gelatin ufa. Mwaichi, zosakaniza kuyima kwa theka la ola. Pa nthawi iyi, ntchito kwa zosakaniza zina. Kuchita izi, ntchito mphika waukulu. Iwo wosanganiza shuga, otsika-mafuta kanyumba tchizi ndi watsopano yogurt. zosakaniza zonse kotheratu kukwapulidwa ndi chosakanizira, ndiyeno anawonjezera kuti misa gelatinous chisanafike usavutike pa mbaula.

Kusokoneza zigawo zikuluzikulu zimenezi ayenera kukhala bola ngati simunakhala anapanga zobiriwira kanyumba tchizi ndi yoghurt kirimu. Kamodzi ali okonzeka, akhoza bwinobwino ntchito kupanga banja chinkhupule mkate. Iwo mafuta mikate onse n'kukaziika pamwamba pa wina ndi mzake. Monga ulemerero kwa amachitira ngati ndi bwino kugwiritsa ntchito zipatso ndi zipatso.

Kuphika kirimu kuchokera wowawasa kirimu ndi yoghurt

Amene mobwerezabwereza anayesa zonona za yogurt ndi wowawasa kirimu amati ndi kwambiri zokoma ndi wachifundo kudzazidwa kwa nthuza ndi. Iye amapanga mikate zofewa kwambiri ndi wofatsa. Komanso, ntchito yokonza kudzazidwa choterocho si chofunika ntchito gelatin, monga zambiri kukwapulidwa kirimu amasunga mawonekedwe ake bwino, makamaka kukhudzana yaitali m'chipinda refrigerating.

Choncho, kukonzekera poterera yoghurt kirimu, muyenera kugula:

• achilengedwe yoghurt woyera - 1.5 zikho;
• atsopano kirimu 30% mafuta - 1 chikho;
• shuga Beet - 250 ga

Kodi kupanga amamwa kirimu mkate?

Monga mukuonera, ntchito yokonza zoterezi filler zachilendo sikutanthauza kwambiri mankhwala. Komanso, kupanga izo, inu simukausowa nthawi zambiri. Mwina ndi angakwanitse ndipo Chophweka njira pokonzekera yogurt kirimu.

Pofuna kuzindikira Chinsinsi, wowawasa kirimu 30% mafuta kufalikira mu mbale kwambiri mwa blender ndi mowirikiza pafupi 125 magalamu a shuga. Ofunikira mankhwala mkaka ndi kukwapulidwa pa liwiro kwambiri bola ngati si n'kukhala misa fluffy ndi khola.

The ndondomeko ikuchitika ndi yogurt ndi. Komabe, kuyembekezera kuti kumwa izi zingakhale zazikulu, osati kukhala. M'pofunika kugwedeza mmwamba pokhapokha ngati shuga anawonjezera kuti, sali kwathunthu kusungunuka.

Kukonzekera onse a kirimu, n'zokhudza mu mbale chomwecho. Pambuyo pake, iwo akupitiriza kusokoneza chosakanizira za ¼ ola. Chifukwa, muyenera kupeza yunifolomu mwachilungamo wandiweyani fluffy misa. Kuti Pakani kirimu anali yabwino shortcakes, izo tikulimbikitsidwa kuti ayime mu firiji (ola).

Yoghurt mankhwala biscuit

amayi zambiri akudandaula kuti ali mikate amamwa ndi m'malo ouma. Choncho, kupeza wachifundo ndi goodies yowutsa mudyo ntchito yoghurt impregnation. Ndi zigawo zikuluzikulu zotsatirazi:

• achilengedwe yoghurt woyera - 300 ml ya;
• mabulosi kapena zipatso madzi - optional;
• Beet shuga - 200

Kodi kuphika?

Pokonza yogurt impregnation palibe lalikulu zambiri. Kuyamba mankhwala mkaka kuthira shuga Beet, kenako zambiri chikwapu chake. Kenako, impregnation anawonjezera mabulosi kapena zipatso madzi (ngati mukufuna).

Pambuyo kupeza misa homogeneous osati wandiweyani zochuluka topaka mikate zonse ndiyeno ntchito yoghurt kirimu ndi zokongoletsa zosiyanasiyana.

kuti adzimvera

Ngati inu sindimakonda mikate amamwa ndi batala kirimu mafuta, Ndi bwino kuchita nawo yogurt kudzazidwa. kudzazidwa Izi osati kuchepetsa calorie mchere, komanso kupanga izo zothandiza kwambiri, chokoma ndi chopatsa thanzi.