Timaphika soseji mu mtanda mu multivark, mu frying poto, mu uvuni

Chakudyachi chikhoza kukhala ndi "zofufuzira" zomwe zimatchuka kwambiri pambuyo pa mapepala ndi masangweji. Mwina simukudziwa momwe mungachitire. M'nkhaniyi, muphunziranso momwe mungapangire masoseji mosavuta ndi mofulumira mumayeso a multivark, oven ndi frying test.

Zowonongeka zonse

Kodi mwakonza phwando la ana kwa achinyamata kapena mukupita kukabisala, kukonzekera chakudya chouma kwa masiku amodzi kapena awiri? Musadandaule ndi kusankha kwa chakudya. Nyama yothandizidwa ndi mkate, idzachita zabwino. Kukoma kwabwino, chakudya ndi maonekedwe okongola - izi ndizo zikuluzikulu za soseji mu mayesero. Ndipo palibe amene angawapatse chakudya cham'mawa, kuvomereza? Ndipo kuti ana samasangalala ndi zinthu zimenezi m'mabwalo ofulumira, osadziŵa za kuchuluka kwa chakudya, kuphika kwawo.

Sikovuta kuchita izi. Kodi simukuganiza kuti zinthu zomwe zili pa chithunzicho zikuwoneka zosangalatsa? Chinsinsi cha "Frankfurters mu mtanda" chingasinthe malingana ndi teknoloji yopeza misa wandiweyani kuti aziwonetsera ndi kuphika. Zosakaniza zowonongekazi zimatha kuphikidwa mu uvuni komanso frying pan. Zimaloledwa kugwiritsa ntchito zodabwitsa zamakono zamakono - multivark. Choyamba, tiyeni tione njira zowakwirira pa mtanda, ndiyeno zomwe zimapanga zokhazokha muzipangizo zosiyanasiyana.

Kodi mtandawo ndi uti?

Zinkawoneka kuti zingakhale zophweka kusiyana ndi kukakata zidutswa za nyamazi, mutachikulunga mu envelopu? Koma apa pali zinsinsi. Pambuyo pake, si onse omwe amayamba kugwira ntchito kumudziwa amadziwa kupanga ma soseji mu mayesero. Kupambana kwa mbale kumadalira makamaka mtundu wa "malaya" omwe amagwiritsidwa ntchito. Ambiri amakonda mapangidwe okonzedwa bwino. Zoonadi, kugwiritsira ntchito mankhwala osakanizika ndibwino kwambiri. Koma ngati muli ndi nthawi yokwanira, konzekerani nokha.

Zingatheke m'njira ziwiri: popanda yisiti ndi fungo. Kwa choyamba chosiyana, chigawo chachikulu cha misa ndi kefir, yomwe imachotsedwa ndi soda. Potsatira njira yachiwiri, gwiritsani mtanda pogwiritsa ntchito yisiti. Tengani kapu imodzi ya mkaka wowonjezera kapena madzi, sungani tiyi 1 yosakwanira. L. Shuga ndi mchere wambiri. Kenako perekani zakusakaniza pamwamba ndi yisiti yogwira mwamsanga (supuni 1 "popanda pamwamba" L.) ndikupita kwa mphindi 10-15. Pambuyo pake, kuwonjezera mchere wokwanira 3. L. Buluu (kirimu kapena masamba onse) ndi mazira awiri a nkhuku, sakanizani mtanda wa kuwala. Mukamaliza kuthirira kwa theka la ora, zidzakhala zokonzeka kupanga.

Zosakaniza kokotcha mu uvuni

Kodi ndi soseji yotani mu mtanda? Zithunzi zikuwonetsa momveka bwino momwe mungayambitsire mankhwala. Amayi ena ogwira ntchito amakonda kusankha mpweya wawo mu mtanda wochepa ndi wautali, ena amapanga mtundu wa pie. Gwirizaninso kuti kukoma kwa izi sikusintha konse. Mulimonsemo, soseji amafunikira kwambiri, koma nthawi yokwanira yotuluka mu uvuni.

Kodi ndibwino bwanji kuti muwaphike mu kabati yowonongeka? Inde, muyenera kupereka soseji ku sausages pang'ono. Kuti muchite izi, ziyikeni musanayambe mwachangu pamalo ophika. Ndiye perekani pamwamba ndi dzira lopanda. Kuyambira pano, maonekedwewo amakhala okongola kwambiri, chifukwa chokongola kwambiri brownish gloss kuonekera pambuyo kuphika. Chinthu chotsatira chovomerezeka chikukonzekera uvuni ku 180-200 ° C. Mukaika mkati mwa timayipi tophika kuphika, kuchepetsa kutentha pang'ono ndipo musatsegule chitseko kwa mphindi khumi. Kawirikawiri kuphika ndikwanira 25-30 mphindi. Kutumikira otentha kapena ozizira. Kukoma kwabwino kumaperekedwa.

Kodi kuphika soseji mu mtanda wa multivark?

Tiyenera kukumbukira mwamsanga kuti pa chitsanzo chilichonse muyenera kusankha munthu. Kuyesa kuphika soseji mumayeso a multivark nthawi zingapo, mudzatsimikiziridwa kwambiri ndi tepi ya tepi. Mwamwayi, posankha pulogalamu iliyonse, nthawi zambiri simungakhale wofiirira ngati ng'anjo. Koma mbaleyo, makamaka poyerekeza ndi zowonongeka mu frying poto, ingaganizidwe pafupifupi zakudya.

Dulani masoseji ndikuwalole kuti abwere pang'ono. Kuphimba ndi dzira kuchokera kumwamba sikofunikira. Lembani mbale ya multivark mkati ndi mafuta. Ikani zokhazokha muzitsulo limodzi ndi kutseka chivindikirocho mosamala. Kenaka sankhani mawonekedwe a "Kuphika / Fry" ndikuika nthawi kwa mphindi 15. Sinthani zinthuzo mozondoka ndikubwezeretsanso chophika mofanana. Mukhoza kusankha nthawi yokha ya 30-35 mphindi, koma apo pali ngozi yowonjezereka. Pezani sausages ndi kutumikira! Mwamsanga, mophweka, mokondweretsa!

Kodi mungapange bwanji ma soseji mu kuyesa poto?

Njira yowotcha imakhala ndi zizindikiro zake. Zina zosiyana ziyenera kukhala mkati mwa kudzazidwa kwa mankhwala. Zakudya zowonjezera zisanayambe zophikidwa mpaka theka yophika, chifukwa mankhwala osungunuka omwe amawotcha pang'ono mwachangu pamene akuwotcha poto akungokhala opanda nthawi "yobwera".

Gwiritsani ntchito chinyengo chotsatira potsatira chitsanzo. Musapangitse kuti mankhwalawa ndi aakulu komanso olemera kwambiri. Kuti muchite izi, mutha kudula zitsulo zokazinga zowonjezera ziwiri kapena zidutswa zinayi. Sungani mtandawo mu mpweya wochepa thupi ndikuwombera pang'onopang'ono ndi mpweya, osati mutengeke wina wosanjikiza. Mukhoza kungowonjezera chophika cha nyama ku envelopu imodzi, monga pie, kusiya mbaliyo.

Monga ngati usanaphike mu uvuni, lolani katunduyo abwere pang'ono. Kenaka tsanulirani mafuta okwanira mu poto ndikudikirira kuti ufunde. Ikani soseji soseji kuti tiwonde ndi kuphimba. Kutentha kumakhala koyenera. Patapita kanthawi, tembenuzirani katunduyo kupita kumbali inayo kuti mutenge phokoso. Pambuyo powachotsa, awaike pamapepala opangira mapepala.

Kotero, inu mwaphunzira momwe mungathamangire msuzi mu multivark, frying poto ndi uvuni. Zikuoneka kuti ndi zophweka, sichoncho? Ndipo pambuyo pake khitchini yanu sikhalabe fungo la kuphika? M'malo mofulumira kukondweretsa okondedwa anu ndi zokoma zokoma!