Kodi kuphika nkhumba mpukutu wa nyama yankhumba. Mpukutu wa wophikidwa nyama yankhumba

Nkhumba roulade la nyama yankhumba - Baibulo tingachipeze powerenga, kapena zokhwasula-khwasula kwa tebulo tchuthi chakudya. Iwo angathe kukonzekera m'njira zosiyanasiyana: zophikidwa uvuni, kuphika kapena zinthu ndi zakudya zosiyanasiyana. Ena maphikidwe chakudya lidzadzala m'nkhani ino.

Roulade wa nkhumba anaphika. zosakaniza

Monga tanena mbale akhoza kuphikidwa mu mawonekedwe yakeyi. Kuphika nkhumba mpukutu brisket ndi M'sitolo mankhwala amenewa:

• wakuda tsabola - 1 tiyi supuni;
• Adyo - 3 cloves;
• fennel (mbewu) - 2 mafoloko ndi mipeni supuni;
• mafuta - 3 mafoloko ndi mipeni supuni;
• nkhumba mimba - 1,5-2 makilogalamu;
• mandimu - 2 zidutswa;
• thyme atsopano (masamba) - 1 lalikulu gulu;
• nyanja mchere - kulawa.

Njira kukonzekera

1. Choyamba muyenera mwachangu zonunkhira kwa mphindi zochepa pa youma Frying poto.
2. Ndiye ayenera mapaundi mu mtondo ndi adyo, nyanja mchere ndi theka masamba thyme. Pambuyo kuti mukufuna kuwonjezera Kusakaniza angapo supuni ya mafuta.
3. Otsatidwa ndi kuika nkhumba pa kudula thabwa, pakani zonunkhira ndi kuwaza ndi otsala masamba thyme. Tsopano muyenera mokoma falitsani nyama mu mpukutu zolimba ndi kumanga chingwe.
4. Kenako, nkhumba liyenera kukhala chinachake kuphimba, refrigerate ndi kusiya usiku kuti marinate izo.
5. Ndiye, nkhumba mpukutu brisket mchere ayenera opaka ndi kupaka mafuta. Ndiye m'pofunika kuvala kuphika pepala ndi kuphika. Izi zichitike mu uvuni, preheated digiri 200 kwa theka la ola.
6. mayina wotsatira ayenera kutsanulira mandimu ndi zina anaphika pa madigiri 180 kwa maola awiri. Ndiye muyenera konzekera uvuni digiri 220 nauyang'anire nkhumba kwa theka lina la ora. Izi ndi zofunika kuti apange roulade pa khirisipi zokoma.
7. Kenako, nyama chiyenera kuchotsedwa mu uvuni ndi malo malo otentha ndi kusiya pa mphindi makumi awiri.

Roulade wa nkhumba nyama yankhumba anaphika wokonzeka! Asanayambe kutumikira ayenera kusema mbali.

Roulade wa nkhumba yophika. zosakaniza

Nyama yophika Chinsinsi ichi - ndi zosankha zazikulu akamwe zoziziritsa kukhosi kwa tebulo chikondwerero. Osati kugula mu sitolo yophika brisket, n'zotheka kunyumba kwa maola angapo. Ngati n'koyenera, nyama kungakhale kwa zinthu, koma nkhumba wabwino ndi mtundu woyera. Roulade la nyama yankhumba yophika anakonza kuchokera mankhwala zotsatirazi:

• Adyo - 3 cloves;
• nkhumba fillet - 1 makilogalamu;
• mchere ndi zonunkhira (onse) - kulawa.

Njira kukonzekera

1. Tiyenera nyama yankhumba ndi kudula ndi m'mbali kuti iwo adutsemo. Ngati n'koyenera, akhoza kuchotsedwa ndi nyama sandpaper.
2. Kenako, nkhumba muyenera opaka zokometsera, mchere ndi tsabola. Pakati pa akhazikitsa nyengo yotsatira ayenera minced adyo. Kenako, brisket kuti falitsani mu mpukutu ndi mosamala kumanga ulusi.
3. Nyama ndiye kofunika kuphatikiza mu phukusi zolimba.
4. Tsopano m'pofunika kukonzekera mbale kuphika nkhumba. M'pofunika kuika nyama, kuphimba ndi madzi, kubweretsa kwa chithupsa tiphike kutentha zolimbitsa kwa maola angapo. Pakati pa mayina, mukhoza mlombwa tsamba, umene amapereka kukoma wapadera mbale kukonzedwa.
5. Pamene nyama ndi kuphika, zimitsani kutentha ndi tiyeni tiyime kwa nkhumba pafupifupi ola kwambiri. Ndiye kuti akhoza kuchotsedwa, kuvala mbale ndi kudikira mpaka anamasulidwa chinyezi owonjezera.

Apa ndi wokonzeka falitsani yophika nkhumba brisket. Chinsinsi, monga momwe mukuonera, zovuta makamaka si wosiyana. Mpaka nyama ndi kuphika, inu mukhoza bwinobwino kuchita ntchito zapakhomo.

Roulade wa nkhumba ndi bowa. zosakaniza

chidwi kwambiri kukoma sakhalanso charcuterie ndi bowa, prunes ndi maapulo. Kotero inu mukhoza kuphika ndi nkhumba mpukutu wa nyama yankhumba. Chinsinsi mbale ndi ntchito popanga mfundo zotsatirazi:

• bowa - 100 gram;
• nyama yankhumba - 1 kilogalamu;
• prunes - 50 g;
• apulo - 1 pc.
• dzira - 1 pc.
• mchere - kulawa;
• zonunkhira: wakuda tsabola, mapira - kulawa.

Njira kukonzekera

1. Kuti tiyambepo muyenera kuchita mu nyama yankhumba kotenga gawo, kutuluka izo nthuli za nyama, tsabola, mapira ndi kuika kabati kwa ola limodzi mu firiji.
2. Pambuyo kuti muyenera Mpukutu zidutswa chosema nyama nkhumba mu nyama chopukusira, kuwonjezera kwa iwo dzira, maapulo finely akanadulidwa ndi prunes. Ndiye inu mukhoza angagwirizanitse stuffing ya mnofu yokazinga bowa. onse zosakaniza ayenera bwinobwino osokonezeka.
3. Tsopano brisket akhoza zinthu kudzazidwa mwamphamvu kukulunga twayini mu uvuni ndi kuphika kwa wina - ola limodzi ndi theka. Chakudya Kutentha - madigiri 180.
4. Pambuyo mayina chazirala, m'pofunika kuchotsa twayini ndi kudula mutizidutswa tating'ono mbale ndi kutumikira. Mukhoza kukongoletsa ndi greenery akamwe zoziziritsa kukhosi.

Tsopano inu mukudziwa momwe kuphika nyama yankhumba mayina. The maphikidwe Yabwino m'nkhani ino. Njira kukonza chakudya angakhale osiyana, koma zotsatira zake zonse kuposa ziyembekezo. Yesani ndi mukondanso pogulitsira zakudya izi. Bon chakudya!