Chinsinsi pitsa ndi soseji - losavuta ndi zokoma

Pizza imatengedwa dziko mbale Chitaliyana chimene chapeza wotchuka kwambiri padziko lonse. Tamasulira kuchokera ku chinenero Italy, liwu limeneli limatanthauza "wozungulira ndi amaphatikiza lotseguka", limene Baibulo tingachipeze powerenga yokutidwa ndi phwetekere ndi kusungunuka tchizi "Mozzarella". Tingathe kumadzazidwa zimenezi zimatchedwa topping.

Chinsinsi pitsa ndi soseji: zimene tikudziwa za iye?

The prototypes woyamba wa mbale anali Aroma wakale ndi Ahelene. Iwo anali kudyetsa ena mbale, ili mkate. Pamene 1522 ku Ulaya zinkachokera tomato, anayamba kulenga prototypes cha pitsa Italy. M'zaka za m'ma chakhumi ndi chisanu ndi chiwiri panali anthu - pizzaiolo. Iwo yophika mbale kwa anthu wamba.

Izi mbale zachilendo anali kutikonda kwambiri Maria Carolina la Habsburg-Lorraine - mkazi wa Mfumu Naples Ferdinand IV, ndipo patapita kwachititsa Mfumu Umberto Ine ndi mkazi wake Margaret wa Savoy. Ndi ulemu wake mmodzi wa mikate Chinsinsi dzina lake. Mu America, Pizza choyamba anaonekera zaka zana la 19.

Pakali pano, anatulukira nambala yaikulu yofanana ndi mbale. Koma m'nkhani ino tikufuna kupereka inu pitsa Chinsinsi ndi soseji mu Italy. Iwo zophikidwa mauvuni apadera ndi thundu nkhuni, pa kutentha madigiri 485 kwa mphindi ziwiri. Likukhalira mkate padziko ndipo mkati ndi yowutsa mudyo kwambiri ndi chonunkhira. Chilengedwe m'banja ziyenera zophikidwa ng'anjo pa kutentha pazipita (pakati pa madigiri 200 pamwamba) kwa mphindi khumi. Kukonzekera mbale ndi bwino kutenga tchizi "Mozzarella".

Tsopano tiyeni tione mwachindunji ndi pitsa Chinsinsi ndi soseji.

Koyenera zosakaniza:

1. Pakuti mtanda:

• yisiti - 5 magalamu;
• madzi - 1 chikho;
• shuga - magalamu 10;
• ufa - 2 makapu;
• G - 5 magalamu;
• mafuta - magalamu 15.

2. Pakuti kudzazidwa ndi:

• Phwetekere msuzi - 100 ml;
• tomato - 1 pc;
• soseji "nsomba za salami" - 100 ga;
• bowa - 100 ga;
• grated tchizi - 300g

Kodi kuphika ndi pitsa zokoma? Choyamba, muyenera kupanga Brew. Kuti zimenezi zitheke tiyenera kutenga chidebe ang'ono ndi kuwathira mu magalamu ndi mazana awiri madzi ofunda. Palinso kuwonjezera magalamu khumi a shuga, mchere, magalamu asanu a yisiti ndi magalamu khumi ndi ufa. Bwinobwino kusakaniza onse. Patatha mphindi 20 mtanda limatuluka.

Ndiye muyenera mphika, kutsanulira mu izo zosakaniza onse ndi kutsanulira Brew, ndiye knead. Onani kuti pitsa mtanda ayenera kukhala kwambiri kuti zolimba m'munsi. Knead kwa mphindi zosachepera khumi. Ndiye, mafuta ndi mafuta, kuphimba ndi zojambulazo ndi kuika pa theka la ola mu malo otentha. The mtanda ayenera kuwonjezera kangapo. Pamene abwino, tidzakhala muchigawane zigawo zitatu, ndipo aliyense wa mawonekedwe a mipira (aliyense wa iwo - maziko pitsa a).

Ikani chidutswa chimodzi pa floured padziko, ndiye kupanga keke kuchokera mu icho. Kuphika kukonzekera pasadakhale ndiponso smazhem mafuta ake. uvuni akhale mkangano ndi kutentha pazipita. Wokonzeka pochitika pa keke kuphika. Smazhem ake phwetekere msuzi. Bowa, phwetekere ndi soseji tidzakhalanso kusema magawo zoonda ndi kuika stuffing onse pamwamba. Ndiye amawaza pitsa ndi tchizi ndi kuika mu uvuni kwa mphindi khumi.

Toppings akhoza kukhala osiyana kwambiri: kuzifutsa masamba, nyama, nsomba ndi zina zambiri. Izi zimathandiza kupeza chosiyana kwambiri Chinsinsi pitsa ndi soseji. Chinthu chachikulu - m'maganizo anu!