Viniga chakudya chotchedwa sushi - kofunika kwambiri chigawo chimodzi cha tsiku lokonzekera chakudya chokoma Japanese

Imodzi mwa ukatswiri miyambo Japanese ndi chotchedwa sushi kudya wakhala zaka zambiri. Masiku ano, ayamba wotchuka mu West. Izi chakudya chokoma ndi otsika kwambiri mu zopatsa mphamvu, wolemera mokwanira mu mavitamini, mapuloteni ndi chakudya. Sushi amapangidwa osiyanasiyana kudzazidwa, kudula mutizidutswa tating'ono ting'ono ndipo anatumikira zokongola anakonza pa mbale. Dzina "chotchedwa sushi" amachokera ku mawu «SU» - «viniga», «SHI» -. «Luso la manja"

Chofunika waukulu chotchedwa sushi ndi ena ofanana ndi fanizo wapadera. Kusankha toppings ndi waukulu ndipo si nsomba. Koma monga chakudya chotchedwa sushi viniga (chotchedwa sushi-SU, SU, sushinomoto ), mosakayikira, ndi zonunkhira ofunika kwambiri pa ndondomeko ya akukonzekera mbale. Mpunga vinyo wosasa ndi Kuwonjezera zofunika kwa Asia zakudya lonse. Izo ntchito osati kwa dziko komanso Marinating nyama ndi nsomba, komanso yokonza zinyalala.

The chotchedwa sushi-zu kapena viniga chakudya chotchedwa sushi ndi kwaiye mwa kusakaniza chimodzi kapena zingapo madzi mpunga ndi zosakaniza zina. Professional ophika zimapangitsa wake, kukonza kukoma zosafanana ndi fungo la mankhwala. More otset akhoza kukopedwa pa masitolo zapaderazi. Ngakhale lightness pa m'kamwa, viniga apulo cider ali osavomerezeka monga m'malo a. Ndiponso, si woyenera otset woyera, chifukwa ali ndi kukoma amphamvu kwambiri amene akhoza tisiye kukoma lalikulu la chotchedwa sushi. Malinga ndi mawu a Gourmet, viniga mpunga ndi bata ndipo si wowawasa monga apulo kapena vinyo. Komanso, mwangwiro amamufika kudya.

Monga ulamuliro, chotchedwa sushi viniga amapangidwa mpunga thovu, chimanga kapena tirigu. mtundu wina wa zokometsera ndi viniga aziphatikiza mpunga, Tirigu, thovu glutinous mpunga ndi chimanga. Mwa njira, viniga mpunga chakudya chotchedwa sushi zakonzedwa mpunga thovu ndi wowawasa vinyo. Ngakhale madzi anawonjezera. Otset Izi wotchuka Japanese mankhwala.

Malinga mtundu wa viniga mpunga akhoza kukhala woyera kapena wofiira kulocha. Nthawi mwawathila msuzi soya, ginger, zouma bonito flakes, zitsamba, anyezi, horseradish, tsabola kapena mpiru. Pali wakuda vinyo wosasa, womwe wapangidwa kwa tirigu, manyuchi ndi mawere. Salt, monga kuphika yosavuta ndi nyanja, ndi zonse m'gulu Chinsinsi zonunkhira. Shuga anawonjezera kuti zokometsera madzi koma kawirikawiri ndi ntchito monga sweetener kapena lokoma mpunga vinyo mirin. Cha - mtundu wina wa vinyo mpunga, ndi anawonjezera kuti chotchedwa sushi vinyo wosasa, komanso algae. Ngati zikuchokera kumaphatikizapo flavorings zina, vinyo wosasa ayenera yophika pa moto pang'onopang'ono, imene pang'onopang'ono anawonjezera zosakaniza. Ngati algae si ntchito zigawo zikuluzikulu zonse ali osokonezeka ndi viniga mkangano ndi ndondomeko Kutentha asanduke nthunzi mowa. Monga zina zonse lililonse, chotchedwa sushi vinyo wosasa, monga ulamuliro, ali ndi kukoma okoma ngati yophika kwa masiku angapo pamaso ntchito. Pokonzekera chotchedwa sushi otset anawonjezera mwachindunji mu mpunga pamene akadali otentha. Ndiye, uli wosakanizika ndi anawonjezera zonunkhira wina kuteteza kukakamira.

Dziwani kuti kwa chotchedwa sushi viniga angakhale osiyanasiyana: Mitsukan - chisakanizo cha vinyo wosasa, shuga ndi mchere, Kikkoman - yomalizidwa zokometsera otset ndi Sushinokopulver - osakaniza otseta, shuga ndi mchere mu mawonekedwe a ufa.

Kukonzekera viniga chakudya chotchedwa sushi Chinsinsi ndi losavuta mokwanira, kufunika ¼ chikho mpunga vinyo wosasa, 1 supuni shuga ndi supuni 1 la nyanja mchere, amene akhoza m'malo tebulo zonse. Sakanizani onse zosakaniza mu saucepan, kupasuka pa moto wochepa, oyambitsa zonse. Popanda kubweretsa osakaniza kuwira, kuziziritsa firiji. Pa kuphika, samalani ndi shuga, kuti kuwotcha ndipo alibe kusokoneza kukoma otseta.