Braised kabichi ndi nyama, mbatata ndi maphikidwe zina zosangalatsa

Stewed kabichi yadyedwa m'mayiko ambiri. mbale alipo mu chakudya osiyana mitundu mu umodzi kapena kutanthauzira wina, pansi mitundu yonse ya maina. Kuzimitsa amangoona ntchito kabichi kapena zelenokochannuyu. Pankhani ya kufiira, ntchito nthawi zina. Ichi ndi chifukwa chakuti mu mawonekedwe pake, sichitsata zooneka kwambiri. Stewed sauerkraut ndi mistresses, ndi kabichi atsopano. Ndipo ngati inu kusakaniza iwo pamodzi, iwe moona zokoma kukoma - okoma ndi wowawasa.

Braised kabichi ndi nyama, mbatata - mbale ifunika tiyese lililonse. chakudya ndi chokoma, wathanzi ndi ndalama. Choncho, kudakonzedweratu pafupifupi chilichonse. Kuti kabichi ndi nyama, mbatata anaonekera pa desiki wanu, chonde otsimikiza zosakaniza: theka kilo wa ng'ombe, polkochana atsopano kabichi, magalamu 300 - sauerkraut, mbatata atatu, wina anyezi, phwetekere wina, kaloti awiri, wina belu tsabola, kutenga mchere, zokometsera ndi tsabola ndi masamba mafuta.

Braised kabichi ndi nyama, mbatata anakonza motere: kuyamba ndi nyama. Izo ziyenera kudula mutizidutswa tating'ono ting'ono, kenako kutumiza mu cauldron mphodza pa moto wochepa mu pang'ono madzi. Ng'ombe amafuna pafupifupi theka la ola kukonzekera. Kamodzi madzi vaporized, Uziwathira mu cauldron wa masamba mafuta ndi mwachangu ndi ng'ombe yophika mpaka browned. Nyama watumidwa ndi anyezi, sliced mu mphete theka, komanso kaloti, grated. Zonsezi yokazinga kwa mphindi zisanu. Ndiye inu mukhoza kuika mu cauldron, ndi mbatata chisanafike diced. mphindi zisanu kenako, bwinobwino kutumiza pambuyo ya mnofu kabichi. Ndipo nthawi yomweyo imeneyi kuika mu ketulo ndi sauerkraut. Tomato ndi tsabola ayenera zidzawonjezedwa pambuyo mbatata ndi kabichi wakhala zofewa. Nkhani za cauldron mphodza kwa mphindi ina 10, kenako kazembe ndi tsabola, kuwonjezera zonunkhira. Braised kabichi ndi nyama ndi mbatata anatumikira pa tebulo ndi atsopano zitsamba.

More ndalama wapabanja sangathe ntchito pokonza nyama. Choncho, amakonda kudya ngati braised kabichi ndi sausages. Ine ndiyenera kunena kuti likukhalira ndi kwambiri, chokoma. Tengani sausages asanu, anyezi awiri, kabichi, spoonfuls awiri a phwetekere phala kungakhale ketchup, zitsamba, tsabola, mchere, Bay tsamba ndipo masamba mafuta.

Tsopano, kapu theka la red-hot cauldron mafuta, kudula soseji ndi sauté kwa mphindi khumi. Ndiye inu mukhoza kutumiza kwa kabichi ya mnofu, anyezi, sliced mu mphete theka, komanso phwetekere phala. Zonsezi ziyenera akuyambitsa ndi simmer, anaphimba kwa mphindi 15. Unyinji ayenera kukhala nthawi zonse oyambitsa. Lisanathe kuphika, kuwonjezera zonunkhira, mchere ndi tsabola. Ndipo pamene kutumikira kuwaza mbale chifukwa amadyera.

Ngati mukufuna kuphika mphodza kabichi, si koyenera kugwiritsira ntchito mankhwala nyama. Tikhoza asagwiritse ndi masamba. Ndiye inu ndi zokoma braised kabichi ndi phwetekere phala. Konzani zosakaniza izi: ndi anyezi, theka kilo kabichi, supuni ya phala, supuni awiri wowawasa kirimu magalamu 40 a mafuta, madzi pang'ono, tsabola, mchere.

mbale n'zosavuta "bungled" ngakhale mu mayikirowevu, monga imakonza mofulumira kwambiri. Tengani anyezi ndi kudula mu mphete theka, ndiye m'pang'ono pomwe ndi kabichi, mchere ndi kumbukirani manja ake. Tsopano mu mbale kwa mayikirowevu ndi, batala malo, kudula mu zidutswa, kuwonjezera madzi otentha ndi kuika mu izo anyezi ndi kabichi. Fomu ayenera kuphimba, koma kusiya kutsegula yaing'ono. Pa mphamvu ya 850 W kuphika Mphindi 12. Payokha wosanganiza kirimu phwetekere phala ndi mchere. Unyinji chifukwa kutumiza ku kabichi, onse Kusakaniza ndi simmer kwa mphindi ina 9 pa mphamvu yomweyo. Kutumikira mbale akhoza kukhala mbale mbali, kapena ngati mbale osiyana.

Sangalalani ndi chakudya chanu.