Lenten Chinsinsi chete mu yofanana

Zakudya yotentha mbale - ndi chete. Iwo mosavuta anakonza, sayambitsa Ndikumva chisoni, ndi zonse mavitamini ndi aliyense amakonda. Banja lililonse lili zake kampani Chinsinsi Taphunzira chete. Pakuti zamasamba, palinso mitundu yambiri ya mbale. Monga zapansi conventionally ntchito kvass, koma angathe kutidzaza zosakaniza kefir, masamba msuzi, mkaka whey, madzi mchere kapena brine.

History of Chinsinsi

Baibulo tingachipeze powerenga za mbale mu Russia pali nthawi yayitali. A kvass zothandiza makolo athu timayamikira kwambiri chifukwa umatha mphamvu ndi kukoma kwakukulu. Koyamba mankhwala Taphunzira chete akale anali lophweka. Black radish ndi anyezi finely akanadulidwa nawatsanulira kvass ofunda. Pambuyo Hostess wosasakaza anabwera kuika zosiyanasiyana chakudya zinyalala ku kuphika zakudya zina. Pakuti kukoma, iwo anawonjezera zitsamba mwatsopano ndi wowawasa kirimu. mbale akusangalala kuti chinali mu alendo wotchuka ndi malo odyera.

MwaukadauloZida Chinsinsi Taphunzira chete pa kvass cha m'ma chakhumi ndi chisanu ndi chitatu kale m'gulu nkhaka, kuzifutsa maula, nkhaka, mpiru, mbatata, Palestina ankalima, nthawi zina mkate. Ya zosakaniza wakhala umasinthasintha. Hostess anangotenga chimene chinali chochuluka.

Taphunzira chete: chokhalira ndi chithunzi

Kuti mbale odziwika bwino, tiyenera zosakaniza zotsatirazi zochokera magawo atatu:

• 2 nkhaka;
• mbatata - 3 ma PC.
• magalamu 50 anyezi wobiriwira;
• ya parsley;
• 3 radish;
• katsabola;
• wowawasa kirimu kapena mayonesi kulawa chochepa;
• mpiru kulawa;
• madzi mchere - 1 lita;
• wakuda tsabola;
• mandimu kulawa.

Sitepe yoyamba. Kodi kuchita ndi mbatata

Mbatata kwa chete bwino kutenga achinyamata, ndi tastier kwambiri ndipo pambuyo mankhwala zinyalala adzakhala kwambiri zochepa. tubers angapo tiyenera kutsukidwa bwino. Peel kuyeretsa si kofunika kusunga zakudya ndi kulawa bwino kuphika mbatata mu zikopa. Ikani mu saucepan yaing'ono, kuwonjezera madzi tubers munali kwathunthu ndi mchere, kuvala moto wochepa. Mbatata ayenera kuphika ndi chivindikiro ndi mwamphamvu anatseka, osati kuwononga mavitamini ndi microelements zothandiza. Ena amayi Chinsinsi chanu Taphunzira chete kuwongolera, m'malo kuphika masamba kuphika. Choncho, iwo anati, zambiri tastier. mbatata wokonzeka ayenera kutsukidwa ku chovala, maso, mawanga mdima, kusema cubes ang'onoang'ono.

Gawo awiri. Nkhaka, Palestina ankalima ndi amadyera

Masamba nadzatsuka ndi matawulo youma kapena thaulo. Ndiye kuyeretsa iwo ku mizu, umatheka, mbali owawa. Nkhaka ayenera kusema cubes, Palestina ankalima - magawo bwino. Ikani mbale ndi mchere pang'ono. M'kalata yake yopita kwa tiyeni madzi.

Chotsani umatheka wobiriwira, chikasu masamba. Kodi ang'onoang'ono kudula. Kuwonjezera kwa mbale ndi masamba, kuwaza ndi tsabola wakuda, kusiya kwa onse zosakaniza adadzazidwa ndi kafungo ka wina ndi mnzake.

STEPI YACHITATU. Kukonzekera ndi kudzaza chete

Mbatata, masamba ndi zitsamba kuika poto, kuwonjezera mpiru, kirimu wowawasa kapena mayonesi, mandimu. Sakanizani bwino. Thirani utakhazikika madzi mchere. Onse kuphika pamodzi ndi yokonza masamba amatenga theka la ola. N'zosavuta, zothandiza ndi chakudya chokoma.

Hasabineya ndi bowa Taphunzira

Bowa amakukondani ndipo amayamikira iliyonse zamasamba. Okroshka iwo mwangwiro yothandizana kukoma kwake wosakhwima ndi fungo. Monga kudzazidwa kwa njirayi akutumikira bwino ntchito Brew, kukoma amene mwangwiro zikulumikizana ndi kafungo ka mphatso zakutchire. Akuchita bowa onse kuti yayandikira, - bowa, Aspen, bowa, chanterelles ndi bowa oyisitara. Ngati pali bowa mchere, iwo akhoza kungoyankha kuwonjezera kwa zosakaniza zina.

Bowa Taphunzira chete Chinsinsi ndi wosavuta, kunyumba ndithu kusangalala. Kuwonjezera mankhwala a achidule, kumaphatikizapo:

• mwatsopano bowa - magalamu 200;
• kvass mkate White - 0,7 L;
• Kaloti - 1 pc.
• Horseradish tebulo - kulawa.

Bowa woyera, kuphika mpaka wachifundo, kuwaza. The msuzi ndi ozizira, iye ayenera imafunika kuthiridwa mafuta. Wiritsani kaloti ndi kusema cubes yaing'ono.

Brew wothira horseradish ndi bowa msuzi. Palibe kufanana okhwima, izo zonse zimadalira zokonda kukoma. Thirani masamba akanadulidwa ndi chipwirikiti.

beetroot

Izi kusintha kwa chete ife adzakonza zinthu zotsatirazi:

• Beet limodzi;
• Mbatata - 2-3 ma PC.
• 2 nkhaka;
• viniga kapena mandimu;
• 2-3 Palestina ankalima;
• amadyera;
• anyezi ;
• 1 karoti;
• adyo kulawa;
• wowawasa kirimu kulawa.

Chotero Taphunzira chete Chinsinsi ndi chosiyana ndi zosankha zina, ngakhale ali ndi dzina osiyana. Beetroot msuzi kapena ozizira Beet msuzi, makamaka lipindulitsa chifukwa cha zosakaniza zina.

Ife chitani yokonza chakudya. Muzimutsuka Beets ndi peel, kuwonjezera madzi, kuvala moto pang'onopang'ono. Kuti mtundu owala msuzi, ndi bwino kuwonjezera viniga pang'ono pamene otentha. msuzi kuti kuziziritsa. Beets wokonzeka, mbatata, nkhaka, kaloti, radish, kuwaza mu cubes. Kuwaza zitsamba, garlic atolankhani kudutsa. Zonsezi kutsanulira Beets msuzi. Yikani wowawasa kirimu. Sakanizani bwino.

Pomaliza

Mfundo zikuluzikulu Chinsinsi Taphunzira chete mosavuta kusiyanitsa, kuwonjezera kapena kuchotsa mankhwala ena. Mu mbale angathe mulinso tofu, nandolo, Palestina ankalima, letesi, zitsamba. Inu muyenera kusonyeza malingaliro anu ndipo usaope kuyetsa. Ziweto ndithu kuzindikira njira kulenga.