The msuzi nsomba: ulemerero wa kukoma ndi mtundu

Sauces nsomba adzatha kusiyanitsa chilichonse mbale otentha. Koma kumbukirani kuti zokometsera chilengedwe kulibe, chifukwa chinthu ndi ngakhale pa zinthu. Kuti anafunira lolondola ndi woyengeka kuphika. Sauces akhoza zosiyanasiyana - otentha ndi ozizira, zivute zitani, lakuthwa ndi savory. Tiyeni kuyesetsa kumvetsa ulemerero izi mitundu ndi oonetsera.

Hot sauces nsomba

Msuzi "Ndimu" zachitika motere. Ndi mandimu awiri kuchotsa zest ndi Finyani madzi kuchokera kwa iwo. Theka la madzimadzi ndi khungu kutsanulira batala kusungunuka (2 lalikulu spoons), mudzaze shuga (60 g.). Onse kusakaniza bwinobwino ndi kuchepetsa ndi kapu ya madzi otentha. M'pofunika kuika poto ndi msuzi pa mbaula ndi kubweretsa kwa chithupsa, oyambitsa zonse. A supuni lalikulu kupasuka wowuma mu madzi otsala mandimu ndi kuwonjezera kwa mphika. Cook mpaka boma ngati kuti madzi ali unakhuthala nakhala homogeneous. Kutumikira otentha aliyense nsomba zophikidwa woyera.

The msuzi nsomba "wowawasa" ndi kuphika mwamsanga. Tiyenera theka chikho cha mafuta wowawasa kirimu kubweretsa boma otentha, nthawi zonse oyambitsa izo. Panthawi imeneyi, mwachangu ndi amsupuni chachikulu ufa mafuta a nyama, kuwonjezera madzi. Ikani tsabola, katsabola finely akanadulidwa, mchere, kubweretsa kwa chithupsa. Yovomereza nsomba woyera.

msuzi nsomba "Tomato." Kupera anyezi, karoti ndi ya parsley muzu, mwachangu iwo mu skillet kwa mphindi zisanu, kuwonjezera supuni zitatu zazikulu phwetekere phala. Panthawi imeneyi, konzekera ndi amsupuni yaikulu ya ufa, kuchepetsa ndi lita imodzi theka la msuzi otentha ndi kutsanulira mu saucepan. The osakaniza chifukwa anali yophika pa moto wochepa, oyambitsa mosalekeza kuti thickens. Nthawi adzatenga za maminiti khumi ndi asanu. Kumapeto kuika tsabola, mchere ndi kutsanulira madzi a mandimu mmodzi. Hot msuzi ndi abwino meatballs nsomba ndi kuwotcha.

Msuzi "Gourmet" - kuwonjezera kwambiri kuti nsomba ndi Nsombazi, komanso ukatswiri nsomba. 2 dzira yolks sitimadzipereka mu 2 spoons waukulu wa madzi ozizira, kuika mchere pang'ono. Ikani chidebe mu madzi osamba, zonse polojekiti, kuti madzi si wiritsani. Sungunulani paketi theka la mafuta ndi kutsanulira mu madontho ang'onoang'ono osakaniza dzira. Phula oyambitsa zonse kuti thickens ndipo kuwonjezera tsabola. Kutumikira yomweyo.

Cold sauces nsomba

"Home tartare 'anakonza msanga, koma ndi abwino kwa mtundu uliwonse wa nsomba. Finely kuwaza ndi nkhaka kuzifutsa, belu tsabola, scalded anyezi, cloves angapo adyo ndi katsabola. Onse zigawo zikuluzikulu anawaonjezera osakaniza wowawasa kirimu ndi mayonesi. Tumikirani supu akhoza kukhala maola angapo.

The msuzi nsomba ndi mapeyala - ndi Kuwonjezera kwambiri nsomba ofiira ndi oyera. Large gulu a parsley Muzitsuka ndi youma ndi chopukutira. Large kucha mapeyala ndi kusema cubes sing'anga-kakulidwe. Mu purosesa chakudya, kusakaniza ndi galasi kirimu otsika-mafuta magalamu zana la wowawasa kirimu 5 spoons yaikulu ya mayonesi, parsley, mapeyala, awiri cloves wa minced adyo, tsabola, mchere ndi mandimu ndi wamkulu. Muziganiza msuzi akulimbikitsidwa pa liwilo pogaya masamba kwathunthu. Inu mukhoza kuwonjezera zokometsera iliyonse.

"Universal" msuzi nsomba kuti aperekedwe, onse otentha ndi ozizira, ndiponso mbale aliyense. Muyenera parsley, anyezi ndi kaloti kusema cubes yaing'ono, zidutswa 5 azitona ndi nthuza - mabwalo; Wiritsani onse pang'ono madzi boma okonzeka. Kuwaza bwalo nkhaka, kuwonjezera kwa mphika ndi wiritsani kwa mphindi zisanu. Wokonzeka Nsombazi chichereŵechereŵe (100 g.), 5 mbale yaikulu bowa ndi lalikulu capers amsupuni kuika mu msuzi. Zonse bwinobwino wosanganiza, kutsanulira kapu ya msuzi wa tomato, kuika mafuta pang'ono.

Sangalalani ndi chakudya chanu!