Yokazinga chiwindi naomba, njira zitatu kuphika

Today menyu athu chonunkhira ndi wokhutiritsa mbale - yokazinga chiwindi naomba. Maphikidwe amene timapemphera nkhaniyi. Kusankha njira. Ndipo tsopano chitani mbali othandiza.

Chicken chiwindi mu naomba (yokazinga)

Chakudya akonzedwa:

• mazira awiri;
• Woyengeka mafuta;
• nkhuku chiwindi - 1 makilogalamu;
• mayonesi pafupifupi mafuta okhutira - ziwiri basi za Art. L;
• mkate nyenyeswa;
• ankakonda zonunkhira.

ndondomeko kukonzekera

1. Kodi tayamba? Sambani chidutswa cha chiwindi mu madzi. Onetsetsani kuti kuchotsa filimu. Chiwindi, kusema zidutswa sing'anga. Ukakhale ndi colander kwa galasi muyeso madzimadzi.
2. Mu mbale kuswa mazira. Palinso kutumiza mayonesi. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Muziganiza.
3. Kwa nkhaka chifukwa kuika magawo chiwindi. Kusiya kwa theka la ola.
4. Mu mbale osaya kutsanulira nyenyeswa. Anaika poto kutenthetsa mmwamba.
5. Ife anatenga chiwindi, ankawaviika dzira-mayonesi kusakaniza. Chidutswa cha breading. Kenako, ife kutumiza iwo mu poto yotentha ndi mafuta. Mwachangu, atakhala kutentha sing'anga. Kamodzi chiwindi ali ndi kachidutswa kowuma, flips izo ku mbali inayo. Samalani, chifukwa mafuta otentha amamuchititsa "kuwombera".
6. Yokazinga chiwindi mu naomba anatumikira pa tebulo yomweyo pambuyo Kukuwotcha. mbale akhoza wodzilemekeza ndi zitsamba mwatsopano ndi msuzi kirimu. Sangalalani ndi chakudya chanu!

Kuphika livers nkhuku mu poterera adyo naomba

Mndandanda wa mankhwala:

• Adyo - 3-4 cloves;
• Woyengeka mafuta;
• mazira atatu;
• 0.5 makilogalamu a chiwindi nkhuku;
• pafupifupi mafuta wowawasa kirimu - zokwanira 4-5 Art. L;
• zonunkhira (kuphatikizapo tsabola);
• ufa wa tirigu (zosiyanasiyana aliyense) - 4 tbsp. L.

malangizo

Gawo chiwerengero 1. Chotsani gaga kwa adyo. Tiyenera 3-4 cloves. Iwo anadutsa atolankhani wapadera.

Gawo nambala 2. Tiyeni amamenya. Mu mbale kuswa mazira. Thirani wowawasa kirimu. Yikani adyo misa. Muziganiza. Thirani ufa wambiri lamanja. Nyengo ndi mchere. Muziganiza kachiwiri. Ife tinali ndi naomba. Mpaka ife kuchotsa pambali.

Gawo № 3. Ife muchokera kwa processing a m'chiwindi. Sambani ndi madzi wapampopi. filimu atachotsedwa. thupi ayenera kudula mutizidutswa tating'ono (sing'anga). Pang'ono amawateteza chiwindi nyundo. Ndiye kuwaza ndi zonunkhira.

Gawo chiwerengero 4. chiwindi zidutswa kumbali zonse choviikidwa mu naomba. Ife tikutumiza izo mu Frying poto yotentha ndi mafuta. Mwachangu ndi chivindikiro ndi kutsekedwa - woyamba kuchokera ku mbali imodzi (mpaka golide bulauni), ndiye - pa ena.

Gawo chiwerengero 5. yokazinga chiwindi naomba wokonzeka kutumikira ndi ntchito zina. inu mukhoza kuika pafupi ndi mbale ndi masamba atsopano ndi zitsamba. Mbale zitayenda bwino ndi mankhwala amenewa.

Yokazinga chiwindi naomba wina Chinsinsi china

Koyenera zosakaniza:

• 500 ml ya sing'anga mkaka mafuta;
• 350 g wa nkhumba chiwindi;
• zonunkhira.

Pa naomba pa:

• mazira awiri;
• 4 Art. L mkaka ndi ufa wa tirigu;
• ½ supuni mchere .;
• ankakonda zonunkhira.

Mbali othandiza

1. Tili kusambitsa nkhumba chiwindi pansi madzi. Onetsetsani kuti kuchotsa filimu. mnofu kudula lengthwise. Chidutswa ndi pang'ono amawateteza ntchito khitchini nyundo.
2. Chiwindi ndi kuika mu mbale kwambiri, la galasi. Lembani mkaka. Anapima kwa mphindi 30-40. nthawi ndi zokwanira kwambiri chiwindi anasintha ndipo anataya khalidwe lake kulawa zowawa kwa izo.
3. Tsopano ife kupanga naomba. Mu mbale wina, kuswa mazira. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. Chiwindi kulengeza ntchito ya mapira. Sakanizani zosakaniza. Kuwonjezera mkaka. Apanso kusakaniza. Kodi chimachitika popanda naomba ufa? Akugona mu mbale wake kuchuluka kwa 4 Art. spoons. Thickish naomba akhale (koma osati kwambiri).
4. Tikaonanso chidebe, imene zidutswa chiwindi ili. Mosamala kuthila mkaka. Chiwindi ife kuloza ku mbale wina. Chidutswa koyamba choviikidwa mu naomba n'kukaziika otentha Frying poto. Mwachangu ntchito batala. Mwamsanga pamene mbali imodzi adzakhala golide bulauni, kutembenukira kwa ena.
5. Latha nkhumba chiwindi mu naomba kufalitsa pa chopukutira pepala kwa galasi mafuta owonjezera. Mukhoza ndiyeno nkumadzitcha banja gome ndipo akawapatsa ndi mbale amazipanga chokoma.

pomaliza

Yokazinga chiwindi naomba ndi kuphika zapamwamba. Ndipo simuyenera kuthera nthawi yambiri. Ndipo chotsatira chabe zochititsa chidwi - ofewa ndi yowutsa mudyo chiwindi zidutswa ndi zokoma crispy kutumphuka.