Bakha ndi maapulo mu multivarka: Chinsinsi

Ambiri amakhulupirira wokazinga bakha khalidwe la holide iliyonse. Konzani ndi zambiri mu uvuni, kuwonjezera kukoma kwa zipatso kapena zipatso. Nthawi zambiri ntchito maapulo cholinga. Koma izo zidalira pa zilakolako komanso kukoma mbuye kwambiri. Masiku ano mbalame kuphika kunyumba tingachite ndi thandizo la zipangizo zosiyanasiyana khitchini. Mwachitsanzo, bakha ndi maapulo mu multivarka kukonzekera sizivuta ndi likukhalira osati zochepa chokoma. Ndipo kuti ichi mbale m'njira zosiyanasiyana.

Baibulo original

Kuti bakha mu multivarka ndi maapulo kunapezeka wachifundo ndi yowutsa mudyo, kungakhale chisanadze marinate. Pokhapokha kuti m'pofunika chitani ndondomeko zikuluzikulu. Pankhaniyi, ntchito kufunika: magalamu 700 nyama bakha, supuni imodzi ya uchi ndi zapansi mpiru, magalamu 25 shuga, 1 wowawasa apulo.

Konzani mbale muyenera zotsatirazi:

1. Nkhuku nyama wosambitsa, ogaŵikana zigawo ndi bwino ziume iwo ndi kamsalu.
2. Yonseyi mpiru ndi uchi, konzani marinade.
3. Odula zikuchokera okonzeka akanasankhidwa Kukuwotcha zidutswa bakha. Pambuyo pake, iwo ayenera apangidwe mu mbale, pachikuto ndi kusiya udindo uwu kwa maola osachepera awiri.
4. Konzekerani zidutswa za bakha ndi mchere, n'kukaziika mbale Multivarki.
5. Kuyatsa waukulu gululi "Kuphika Mikate" mode ndi soseji nyama paola (ndi mbali Mphindi 30). Ngati ndi kotheka, iwo akhoza kamodzinso kuwonjezera mchere.
6. Maapulo anasambitsidwa, ndiyeno mosamala kudula pakati awo, kusema magawo yaing'ono.
7. Wokonzeka kupereka kwa mbale bakha ndi zipatso wosweka kuponya mwachindunji mu mafuta otentha.
8. Kuwonjezera shuga, kusakaniza ndi kuphika iwo mphindi zosapitirira 10 mu mode yemweyo kuti zinthu analibe nthawi kuwasandutsa nsima.

bakha izi maapulo multivarka zofewa yowutsa mudyo ndipo chokoma kwambiri. mbale angathe kukhala ulemerero weniweni wa tebulo chikondwerero.

Bakha wowawasa kirimu

Kuti nkhuku pamene kuphika akuzisunga mwachikondi chake, pa ntchito yokonzekera zikhoza kuwonjezera pang'ono wowawasa kirimu. Komanso, mankhwala mkaka azitenga ena mwa mafuta, limene lili kwambiri mu weft lapansi. mbale angathe kudya popanda kuopa mavuto m'mimba. Pakuti yokonza yotsatira zinafunika ya mankhwala: 1 bakha mbalame 2 lalikulu apulo lalikulu anyezi, mchere, 175 ga kirimu wowawasa, tsabola wakuda magalamu 60-80 madzi, Bay tsamba ndipo masamba mafuta.

Kukonzekera bakha mu multivarka ndi maapulo ndi lophweka:

1. Mtembo muzimutsuka ndi odulidwa powomba.
2. Mu Frying poto kutentha magalamu 25 batala.
3. Mwachangu Amaphika magawo mbali zonse.
4. Katungulume anyezi kusema chunks lalikulu, maapulo ndi kugawa mu zigawo, pambuyo kuchotsa iwo kuchokera pakati.
5. Zamgululi multivarku apangidwe mu, kuwonjezera madontho ochepa a mafuta ndi simmer kwa mphindi 10 mu "Frying".
6. Kusamutsa kwa mbale ya bakha yokazinga, kuwonjezera zonunkhira ndi kutsanulira madzi onse.
7. Sankhani "Kuthetsa" mode, ndi powerengetsera kwa maola 2.
8. Mphindi 25-30 pamaso pa kumapeto kwa ndondomekoyi, kuwonjezera wowawasa kirimu.

Ndi njira iyi nyama akutembenukira wachifundo, duwa osati aliwonse.

Bakha ndi prunes

Mu dziko kutchuka yaikulu Peking bakha. Koma chifukwa mavuto ena kukonzekera amayi ake kawirikawiri ntchito Chinsinsi ichi. Cholinga buku la mbale ndi braised bakha. Pa maapulo ndi prunes mosavuta kukonzekera mu multivarka, ndi kupezeka zotsatirazi zosakaniza yakuti: bakha nyama, zipatso (maapulo mwatsopano ndi prunes), zonunkhira (mchere, mapira, ginger, tsabola wakuda, caraway, garlic ndi Bay tsamba), masamba mafuta .

Kukonzekera bakha mphodza (ndi maapulo zidzakhala ngakhale tastier) lophweka:

1. Nkhuku nyama kusamba bwino, m'matumbo, ndiyeno kuwaza powomba hatchet.
2. zonunkhira okonzeka mosamala pogaya mu mtondo.
3. Kabati zidutswa za nyama ndi kusiya malo ozizira kwa maola angapo.
4. Maapulo kusema magawo, kuchotsa pakati. Khungu pa nthawi yomweyo inu simungakhoze kumudula.
5. Pansi pa mbale Multivarki kutsanulira mafuta pang'ono, kenako anagona zakudya zonse wothira anakonza.
6. Thirani madzi kuti madzi kwathunthu chimakwirira iwo.
7. Gwiritsani "Braising" mode ndi kuphika kwa maola awiri.

Monga zokongoletsa kwa wangwiro bakha mpunga. Mwa njira, iwo angathe kukonzekera nthawi yomweyo wakhala chikho pa Ikani wapadera. Iwo ayenera kupita kukagona pang'ono podvarennuyu dzinthu pamodzi ndi zonunkhira (tsabola, mchere, garlic ndi tsabola).

A Baibulo ofanana

Mofananamo, kukonza bakha ndi maapulo mu uvuni kudzanja. Chinthu chapadera cha Chinsinsi ichi n'chakuti mbalame angagwiritsidwe ntchito ngati lonse, osati nagawira nyema. Pakuti yokonza zosowa: bakha mbalame masekeli 2.5 makilogalamu mutu wa adyo, mchere, supuni 3 kampiru, makilogalamu 0,6 ya maapulo atsopano, ndi osakaniza a tsabola osiyana 4 supuni ya mayonesi.

luso limene ndi bakha ndi maapulo mu uvuni kudzanja, Ndi yosavuta ndi yomveka:

1. Choyamba, nyama ziyenera kutsukidwa nthenga otsala ndi tsitsi. Kuti zimenezi zitheke, tiyenera kukhala chisanadze sear kenako owazidwa ufa, pakani nsalu. Pomaliza, mbalame tiyenera kutsukidwa ndi madzi ndi scrape pa zotsalira za gawo ndi mpeni wakuthwa.
2. Kunja ndi mkati kabati weft mchere. Pambuyo pake, iye ayenera kugona pansi kwa kanthawi.
3. Yonseyi tsabola, mpiru ndi mayonesi, kuti akonze marinade, kenako odula nyama kuchokera kumbali zonse. Mbalame ankachitira ayenera kuima mphindi makumi anai.
4. Adyo ndi kutsukidwa ku mankhusu, ndiyeno anyama mano bakha, kupanga mabowo ndi mpeni wakuthwa.
5. Maapulo anawagawa magawo lalikulu, podula pakati pawo.
6. Lembani zipatso mkati mwa nyama, ndiyeno pang'onopang'ono kulumikiza ang'ambe thupilo toothpicks.
7. Bakha kuika kudzanja (msoko pambali mpaka) ndi bwino kukutetezani m'mbali.
8. Ikani mbalame pa kuphika pepala ndi kulitumiza ilo mu uvuni, preheated digiri osachepera 180. Kuphika nthawi zimadalira Unyinji wa nyama ndi (mphindi 45-50 pa kilogalamu). Mphindi 10 lisanathe malaya odulidwa.

Likukhalira wachifundo, yowutsa mudyo bakha ndi kutumphuka golide ndi zosangalatsa kamapezeka m'mafuta fungo.

Kwathunthu mu multivarka

Kukuwotcha bakha ndi maapulo - ndondomeko imene zimadalira luso zida zilipo, komanso zigawo pachimake. amayi amakono amakonda kugwiritsa ntchito khitchini multivarku. chipangizo ichi kuchenjerera limakupatsani kutembenukira yokonza mbale aliyense mu zosangalatsa weniweni. Malinga ndi kukula kwa mbalame akhoza anaphika, kudula mutizidutswa tating'ono kapena lonse. Limagwiritsa ntchito njira yosavuta. Mwachitsanzo, Chinsinsi cha zomwe zinafunika bakha kulemera kwa osapitirira 2 makilogalamu magalamu 5 mchere, 2 lalikulu wowawasa apulo, masamba mafuta, nthaka wakuda tsabola, ndi mapira.

Magawo a mbale kuphika:

1. Choyamba nkhuku onse ayenera bwinobwino osambitsidwa ndi zouma ndi chopukutira.
2. Maapulo kudula mutizidutswa tating'ono lalikulu, kuchotsa iwo kuchokera chisanadze mbewu ndi pakati.
3. Sakanizani zipatso ndi uzitsine mapira, kenako dambo iwo nyama. Pambuyo pake, m'pofunika kusoka una amphamvu ulusi.
4. Ikani bakha multivarku, anapereka mode "Frying" ndi kuphika kwa mphindi 20 pa chivindikiro, ndi nthawi kutembenukira mbali inayo.
5. Yambitsani "wozimitsa" ndipo anapereka powerengetsera kwa theka la ora. Mbalame anthawi akhoza chinawonjezeka ndi anthu pafupifupi 60 Mphindi.

Kugonjera tebulo wokonzeka odulidwa bwino nyama mu zidutswa, ndi maapulo wophikidwa ndikhazikike pa monga zokongoletsa ndi.

Bakha ndi maapulo ndi mbatata

Mistresses zambiri kugwiritsa ntchito maphikidwe imene mbali mbale ndi mbale yaikulu okonzeka pa nthawi yomweyo. Izi kwambiri amachepetsa nthawi ndi limakupatsani yomweyo kupeza chakudya wokonzeka kudya. Choncho, bakha ndi mbatata ndi maapulo mu multivarka ndi maola 2.5 chabe. Ndipo mu uvuni kwa mbale ali okonzeka yaitali. Kukhala kunyumba multivarku Tiyenera kusonkhanitsa pa kompyuta zotsatirazi mankhwala: lonse mbalame popanda giblets bakha, 8 mbatata, magalamu 100 a cranberries mwatsopano ndi uchi, 3 maapulo wobiriwira, wofiira ndi woyera anyezi, ½ supuni chitowe, uzitsine Black tsabola, 1 lalanje, ndi magalamu 20 a mchere.

Dongosololi chikuchitika mu magawo angapo:

1. Ndasambitsa bakha kusema mbali.
2. Maapulo pogaya magawo.
3. Katungulume mbatata mosintha kutha mu chunks lalikulu.
4. Anyezi kusema mphete theka.
5. Honey, mchere, chitowe, lalanje madzi ndi kuphika tsabola kuvala.
6. Mvula Yochepa izo ya mnofu mankhwala, kuwonjezera kwa iwo cranberries.
7. Zidutswa mbalame anagona pansi pa mbale Multivarki.
8. Top pamalo kugawira chisakanizo cha zipatso ndi ndiwo zamasamba.
9. Sankhani "Kuphika Mikate" mode ndi theka kuphika pansi chivindikiro cha. Mphindi 30 zilizonse, mankhwala ayenera anatembenuka.

Likukhalira wachifundo, yowutsa mudyo nyama ndi crispy kutumphuka ndi zokongoletsa pachiyambi.