Osati aliyense amakonda khofi wakuda mu maonekedwe ake kopambana - ambiri zikuoneka kowawa, unpalatable. Nthawi zambiri chifukwa cha kudana kwa iye ndi mu linga bwino zinachitika chakumwa. Komabe, sikuti aliyense amadziwa kuti mitundu ya kotunga ake mu dziko pali zoposa 1000. Koma mosakayika anamva wotchuka kwambiri wa iwo - cappuccino.
Chakumwa Italy linakonza pamaziko a khofi khofi, mkaka ndi thovu mkaka, izo kale. Iye anawonekera m'nthawi ya 16 mu umodzi wa amonke Roma. Chimonko mmishonale kumeneko, anabwera ndi khofi woyamba sitimadzipereka mkaka ndi olemera thovu mkaka. Tsopano cappuccino m'mawa pafupifupi Cafe kapena malo odyera. kununkhira kwake wofatsa kuvumbitsira amakonda kumwa atsikana achichepere ndi connoisseurs okhwima khofi. Ndipo chifukwa chakuti mphamvu si mkulu, cappuccino kwambiri amakonda anthu amene wosasintha khofi choletsedwa mankhwala.
Childs, kukonzekera za kumwa, makina wapadera khofi ndi whisk-Cappuccino. Koma musataye mtima ndi kuganiza kuti njira akhoza kusangalala nalo okha cafe lapansi. Small zidule khitchini kuthandiza mafani izi mtundu wa khofi kuti muzisangalala kunyumba. Tiyeni tikambirane mmene kuti amamwa cappuccino.
Sitepe yoyamba ndi kusankha zosiyanasiyana zabwino. Ndi bwino ntchito chakumwa zachilengedwe anapangidwa kuchokera nyemba mwatsopano kuuluka, zinachitika mu Turku. Choncho, musanayambe kupanga cappuccino kunyumba, muyenera kuyang'ana mu yapafupi khofi shopu ndi kugula khofi. Anthu amene amafuna kukhalabe Chinsinsi lodalirika mwamtheradi, amafunika espressovarka - Baibulo wapadera wa ku Turkey, imene chakumwa cha umafululidwa ndi kudutsa madzi otentha opanikizika mu fyuluta. Koma ambiri, kukonzekera khofi mokwanira amphamvu mu Turku.
Kodi kupanga cappuccino kunyumba ndi "olondola" thovu? Zimadalira zipangizo zimene zilipo. chakuti ife tsopano muyenera kukwapula mkaka. Ife adzaphunzitsa kupanga cappuccino kunyumba m'njira ziwiri zosiyana. Pakuti oyamba muyenera Chifulenchi atolankhani. Ayeneranso 150 Botolo la mkaka, makamaka ndi amaposa mafuta - Izo zimatengera osalimba a chithovu. Herewith mankhwala kwa otentha ndi kutsanulira French-atolankhani. Ndipo tsopano izo zonse zimadalira tsenga la dzanja: ndi yogwira ndidzamuukitsa ndi kutsitsa pisitoni bwino vzobetsya kutungira mkaka, choncho sizikugwira ntchito mwakhama. Pamene iye kukwapulidwa kapu, kutsanulira khofi mu chikhocho kuti 1/3, kuwonjezera shuga ndi chipwirikiti. Kenako ayenera kutsanulira mkaka mu khofi ndi kuyala pogwiritsa ntchito froth supuni mkaka pamwamba pa chakumwa cha.
The njira yachiwiri ikusonyeza mmene kupanga cappuccino kunyumba, ntchito chosakanizira a. Kukonzekera amafunika 100 Botolo la mkaka ndi kumwa Botolo 50 kuchuluka kirimu mkulu mafuta. Ife kuphatikiza kirimu mkaka ndi usavutike pa moto sing'anga. Pamene osakaniza ndi pang'ono kutenthetsa, ayenera bwinobwino kumenya ndi chosakanizira a. Chithovu chifukwa anali kufalitsa pamwamba pa khofi - ndipo ndicho chakumwa wathu ndi wokonzeka.
Tsopano ife tikudziwa kupanga cappuccino kunyumba. Mpaka kuika chikunena liza - kukongoletsa chikho ndi chakumwa wathu. ZIMAKHALA barista akutembenukira makapu yokongola ndi chakumwa luso ndi kupanga pamwamba pa chithovu kanjedza weniweni. Yokongola ambiri ntchito nthaka sinamoni, grated chokoleti kapena amadzi otsekemera. Mosamala kuwaza ndi sinamoni pang'ono kapena chokoleti mu chikho, kuti kuwononga thovu. Inu mukhoza Pre-kukonzekera osindikizira, kuyesera kuchita padziko si flavored ufa, ndi zojambula yaing'ono.