Kodi kukonza cappuccino kunyumba

Cappuccino - Italy mbadwa kumwa, walandira dziko kutchuka. Akukhulupirira kuti iye anabwera ndi ansembe - capuchins, kwambiri anakonda khofi ndi mkaka. Itanitsani dzina la mmishonale, mu Baibulo ili, nampatsa dzina kuti kumwa.

Mu Baibulo wina dzina la mtundu wa khofi zopangidwa ndi mkaka thovu kapu amaveka korona chikho (Chitaliyana cappuccino - nyumba, nyumba).

Good cappuccino zokoma kwambiri. Onunkhira kudzikondweretsa yowawitsa chakumwa aposa ndi moyera-thovu ndi mtima penti ndi kutumikira ndi timitengo sinamoni pa kozungulira ndi. Chilimwe madzulo mukhoza kupita ku cafe ndipo ndi chikho, kuiwala kwa mphindi kugonthetsa ndipo amangokhala ali pikitipikiti.

Amakhulupirira kuti akatswiri yekha mudziwa kupanga cappuccino "Chabwino". Koma kumapeto ikusonyeza kuti maphunziro ena ndi munthu wamba mosavuta kukonzekera cappuccino kunyumba. Si milungu miphika miphika, monga momwe amanenera.

Mwatsatanetsatane Chinsinsi cappuccino kunyumba.

Choncho, zimene tikufunafuna. Cappuccino khofi bwino zinachitika, imene mkaka akhoza kuwonjezeredwa. Top chakumwa chokongoletsedwa ndi zazikulu thovu mkaka, flavored ndi sinamoni ndi shuga.

Tiyenera:

• pansi khofi

• kirimu

• shuga

• sinamoni grated

pamaso pa madzi, mbale (mpweya kapena magetsi), miphika ndi ziwiya zina - dala kunena.

Sitepe ndi sitepe kufotokoza cappuccino kunyumba.

Sitepe imodzi. Brew khofi. The kutsanulira miphika khofi (2 yaing'ono spoons limodzi khofi chikho) mudzaze ndi madzi ndi moto. Pankhaniyi, dzanja ndi cholembera dzhezevoy si kuwombera ndi maso pa tsogolo la khofi samabwera pansi.

Atangomva thovu khofi anapita ndipo analowa miphika, mwamsanga kuchotsa zonse ndi moto. Dikirani mpaka onse mmenemo kukhadzikika ndi kukhazikika pansi, n'kukaziika miphika pa moto.

Ndipo kotero kangapo. Zinayi. Mpikisano uwu, "liwiro" chithovu Nkofunika kuteteza otentha khofi kwa ife. Zithupsa, zidzakhala zowawa, kwadzaoneni asokoneza, ndipo izo zikutanthauza kuti ife sanathe kukonza cappuccino kunyumba.

Gawo awiri. Froth mkaka. Ndi nkhani yamasewera, koma pamafunika luso lomwe, monga ife tikudziwira, akubwera ndi zinachitikira. Kukwapula amenable yekha mafuta mkaka kapena kirimu (mafuta zili osachepera 6%).

Molingana ndi ofanana ndi zotsatirazi: 1 kapu ya khofi - kapu imodzi ya kirimu. Mu saucepan kutsanulira kirimu. Kwa nthawi yoyamba ndi bwino kutenga kirimu kwa chikho chimodzi chokha. Lang'anani, cappuccino - izo pochashkovaya kusangalala pamlingo waukulu si wokonzeka.

Tiika kirimu pa moto ndipo dikirani kwa masekondi khumi. Ndiye ife kutenga chosakanizira ndi kuyamba kumenya iwo. Apa m'pofunika kuti muphonye nthawi thovu okonzeka. Iwo akhoza kukhala ndi njira yolongosoka ndi maonekedwe a matuza lalikulu padziko zonona. Atangotuluka kumeneko, timaganizira ndipo akuyembekezera pamene iwo anadza kamala. Kodi ife tataya - thovu ndi wokonzeka, zimitsani chosakanizira cha.

STEPI YACHITATU. Pawiri khofi ndi thovu. Coffee udzathiridwa mu mbale wokongola (kapena). Ndiye supuni mokoma kufalitsa thovu pamwamba pa khofi.

STEPI YACHINAYI - yokongola. Pamwamba pa chithovu kutsanulira shuga (yaing'ono supuni) ndi sinamoni. Apa ife kudziwa motsimikiza ngati adzakhala ndi cappuccino. Timayamba ndi sinamoni. Ngati thovu izikhala, kuwonjezera shuga mosamala. Ngati shuga kodi (thovu) ndi mphamvu, ndiye wa cappuccino tipeze "Chabwino".

Ngati shuga adzagwa mwa thovu, ndiye chuma kumafuna chikukonzekera. Koteronso khofi, kirimu ndi mankhwala zina. Ndipo muyenera osadandaula, zonse kuyamba kutenga mofulumira kwambiri.

Pali njira ina brew ndi cappuccino kunyumba Komabe, okwera mtengo kwambiri. Kukhazikitsa zofunika makina zoweta khofi, ndi zapamwamba kuti anali cappuccino bwino mu angachite. Ndiye chakumwa ndondomeko kupanga adzakhala chosavuta ndi kudzakhala nkhani chizolowezi, monga tiyi kadzutsa.

Ndiyeno ife tikutsegula mu cafe, kumene ife adzadzetsa cappuccino m'mbale okongola ndi sinamoni nkhuni pa kozungulira ndi. Ndipo ndi mtima kukopedwa pa chithovu.