Traditional Chibugariya zakudya: mbale ndi zizindikiro zawo

Traditional Chibugariya zakudya amakhala ndi zosiyanasiyana oonetsera kuti akhoza kuwina mtima ndi mimba ngakhale alendo ambiri owonongedwa. Mu njira zambiri ndi ofanana ndi Mediterranean, chifukwa pamene kulenga mbale zophikira zambiri ntchito nyama, mazira, tchizi ndi mkaka mankhwala. Features m'dera zakudya za Bulgaria ndi kukoma yosiyanasiyana ya chakudya, pamaso pa ndalama zimenezi waukulu wa masamba ndi zonunkhira ndi zambiri amadyera, masamba ndi tchizi kupanga yekha.

Features la Bulgaria zakudya

Pachokera mbale Chibugariya ali makamaka nyama ndi osiyanasiyana masamba: nkhaka, tomato, anyezi, tsabola. Nthawi zambiri ntchito nyemba: nyemba, mphodza.

Masamba alipo pa tebulo monga mwatsopano ndi mu mawonekedwe a Nkhaka. Iwo kudyedwa ngati osiyana mbali mbale, ndipo monga gawo la mbale otentha. oyang'anira zophika Local mwaluso kuphatikiza masamba ndi mkaka, ufa, nyama ndi nsomba katundu.

mbale National la Bulgaria zakudya mumakhalanso mankhwala awo zikuchokera mkaka. Buttermilk, yogurt ndi yogurt ntchito Mwachitsanzo, soups ndi zokhwasula-khwasula.

Mbali ina ya ku Bulgaria zakudya ndi kukhalapo kwa ambiri zitsamba ndi zonunkhira. Chifukwa cha zimenezi, nthawi zina chakudya ndi zokometsa ndi nyama mbale zina kwambiri mafuta. Amene koyamba ndi Chibugariya zakudya dziko, ayenera kumvera machenjezo amenewa kupewa mavuto ndi chimbudzi.

Ambiri Chibugariya mbale anatumikira mu masukulu, ndipo amatchedwa ubweya. Apa mungasangalale kukoma m'dera ndi chakudya chokoma. Mu mehana ndi mungasangalale zokhwasula-khwasula saladi maphunziro oyamba ndi waukulu, ndiwo zochuluka mchere ndi mitanda. mwapadera linaperekedwa kwa tchizi dziko. Kuwonjezera mankhwala anawonjezera kuti saladi mbale yaikulu ndi zokhwasula-khwasula, ndi kwenikweni alipo sliced pa tebulo, monga mkate.

Traditional Chibugariya zakudya: saladi

Chibugariya zakudya otchuka saladi ndi:

1. Milky letesi - mkaka saladi monga nkhaka, adyo, mtedza ndi yogurt. Dzina lina m'dera lanu mbale - Snezhanka.
2. Shopska saladi - Shopska saladi, wopangidwa mwa masamba, azitona ndi dziko brine tchizi. Mwa njira, masitolo - ochepa mtundu, tikukhala mu kumadzulo kwa Bulgaria.
3. Ovcar saladi - saladi m'busa, ndiwo zamasamba, mazira ndi mitundu iwiri ya tchizi.

mbale alipo masamba ndi mkaka, amene anatchuka chifukwa kukhalapo ndi Chibugariya zakudya. Maphikidwe ena saladi zatchulidwa pa.

Milky saladi. saladi mkaka

The zosakaniza koyenera kuti mbale:

• curdled - 1 lita;
• nkhaka - 3 zidutswa;
• walnuts - 3 tebulo. spoons;
• katsabola - 5 timphukira;
• Adyo - 3 cloves;
• mchere kulawa.

Kukonzekera:

1. Zingabweretse mkaka wowawasa kupyolera strainer kapena cheesecloth, apangidwe kangapo. Bwerezani ndondomeko izi kugula yogurt kugwirizana kwa kirimu wandiweyani. Kusamutsa misa chifukwa m'mbale kwambiri.
2. Nkhaka peel ndi finely kuwaza.
3. Kuwaza mu blender katsabola, mtedza adyo ndi Kuwonjezera chimodzi kapena ziwiri pinches mchere.
4. Kuwonjezera kusakaniza curdled nkhaka ndi zitsamba mwatsopano ndi mtedza. Sakanizani bwino.

Shopska saladi. Shopska saladi

Kukonzekera mbale muyenera zinthu zotsatirazi:

• siren (Chibugariya tchizi) - 150 magalamu;
• nkhaka - 4 zidutswa;
• phwetekere - 3 zidutswa;
• paprika - 2 zidutswa;
• ya parsley - 4 timphukira;
• wakuda azitona - angapo zidutswa yokongola.

Kukonzekera:

1. Kuphika belu tsabola mu uvuni mpaka kuwala bulauni. Osati yozizira, anaika mwa thumba pulasitiki ndi kusiya kwa kanthawi kochepa. Pambuyo kuchotsa khungu ndi kuchotsa pakati. The zamkati chifukwa ali ndithu coarsely akanadulidwa.
2. Kagawo ndi tomato, nkhaka ndi anyezi pa zidutswa sing'anga-kakulidwe.
3. Ikani mu chidebe akanadulidwa zosakaniza, kuwonjezera ya parsley akanadulidwa ndi kusakaniza bwino.
4. Kuwola ndinso chifukwa masamba osakaniza mbali ya zipangizo.
5. Belu kuzitikita pa grater chabwino ndi kuika pamwamba pa saladi.
6. Zokongoletsa ndi azitona pamwamba pa chilichonse kutumikira.

Pa tebulo Payenera kukhala mafuta ndi vinyo wosasa. Chibugariya zakudya zikusonyeza kuti zigawo mbale kudyetsa sayenera yogwira mtima. Aliyense payekhapayekha kuwonjezera kudzazidwa analakalaka gawo la saladi Sheppard a.

Traditional zakudya mu Bulgaria zokhwasula-khwasula

A malo apadera Chibugariya zakudya zoyenera zokhwasula-khwasula, makamaka, tchizi m'dera la mitundu iwiri. Mmodzi wa iwo ndi lipenga - zokoma Chibugariya feta tchizi. Tchizi chachiwiri - Kashkaval anapanga mkaka wa nkhosa.

Losavuta zomangidwa ndi Appetizer wa siren lapansi. Akungofotokoza kudula magawo mankhwala, drizzle mafuta ndi kuwaza ndi tsabola wofiira.

Palinso pogulitsira zakudya kuti anatchuka chifukwa cha Chibugariya zakudya dziko, monga:

• Kashkaval Pan - tchizi, breaded;
• nkhumba chiwindi ndi chesn - yokazinga tsabola ndi adyo;
• Varena Tsarevitsy - yophika chimanga.

Nkhumba chiwindi ndi chesn. tsabola wokazinga ndi adyo

Kukonzekera mbale angagwiritsidwe ntchito ngati paprika mwachizolowezi ndi zokometsera tsabola. Koyenera zosakaniza:

• tsabola - 6 zidutswa;
• Adyo - 4 cloves;
• Ya parsley - 6 timphukira;
• mafuta - 3 tbsp. spoons;
• vinyo wosasa - 1 tbsp. supuni;
• mchere ndi tsabola kulawa.

Kukonzekera:

1. Pepper kusamba bwino, kuti tichotse phesi ndi pakati.
2. Mwachangu mu uthunthu wake pa poto Frying, kudzoza ndi mafuta, mpaka golide bulauni. Ndiye muyenera kuchotsa kutentha otsika, kuphimba tsabola ndi simmer kwa mphindi makumi awiri.
3. Kuwaza ndi adyo ndi parsley, kuwonjezera mchere, tsabola ndi mafuta. Sakanizani bwino.
4. Pansi pa ziwiya kwambiri kuika wosanjikiza wa tsabola kusasanyiwa, pamwamba wosanjikiza wa mafuta zobiriwira, kenako kachiwiri msuzi tsabola kachiwiri. Kuti mbale wa marinated bwino, zisiyeni izo pa usiku. Chibugariya zakudya ikukhudza kotunga zakumwa ozizira.

Traditional zakudya mu Bulgaria: maphunziro oyamba

Ambiri woyamba Chibugariya zakudya, amene akupereka maphikidwe pansipa, ndi:

1. Tarator - ozizira yogurt msuzi ndi masamba, mtedza ndi adyo. mbale chotchuka kwambiri mu Bulgaria.
2. Shkembe chorba - wandiweyani olemera msuzi wa zipsera (zina ziwalo za m'mimba ng'ombe). mbale ayenera kuti mwawathila adyo, vinyo wosasa ndi tsabola. The peculiarity wa msuzi izi kuti facilitates matsire.

tarator

Muyenera zosakaniza zotsatirazi kukonzekera msuzi izi ozizira:

• nkhaka - magalamu 500;
• Kumwa unsweetened yogurt - magalamu 800;
• Wowawasa kirimu - 250 magalamu;
• tsabola wowawa - ¼ ngolo;
• walnuts - magalamu 100;
• Adyo - 2 cloves;
• mapira, fennel - ndi timphukira angapo;
• masamba mafuta - magalamu 100.

Kukonzekera:

1. Sambani nkhaka, peel peel ndi kabati iwo pa grater coarse.
2. Ikani misa chifukwa mu chidebe kwambiri, kuwonjezera kumwa unsweetened yogurt ndi wowawasa kirimu. Sakanizani bwino.
3. Finely kuwaza ndi tsabola, cilantro ndi katsabola. Kusamukira ku chidebe ndi nkhaka ndi yogurt ndi kusakaniza.
4. Pogaya adyo. Onjezerani ku kulemera okwana pamodzi ndi masamba mafuta. Muziganiza.
5. mtedza patsogolo, awerengazo msuzi ndi kusonkhezera kachiwiri.

The zakudya chikhalidwe Bulgaria: mbale yaikulu

Kuvomerezedwa khalidwe la chakudya m'dziko lino amaona kuti ambiri zonunkhira ndi mchere. Nthawi zambiri, otentha Chibugariya zakudya anakonza pa maziko a nyama ndi masamba. The chidwi kwambiri ndi otchuka ndi zotsatirazi:

1. Byurek nkhumba - modzaza tsabola, zophikidwa naomba.
2. Moussaka - casserole mbatata ndi nyama.
3. Güveç - nyama, tchizi ndi masamba mu mphika, anaika mu zigawo.
4. Kebapcheta - sausages ochepa a nkhumba kapena ng'ombe.
5. Sarmi - modzaza mphesa kapena kabichi masamba.
6. Atavutika m'midzi - Mwanawankhosa chiwindi ndi mpunga.
7. Belu shopski mu güveç - Chibugariya tchizi mu shopski mu mphika ndi tomato komanso mazira.
8. Sach - mbale kwa mitundu yosiyanasiyana ya nyama ndi masamba osiyanasiyana, wokonzeka pa wapadera skillet lalikulu.
9. Swinish kapena pileshka kavrma - mphika soseji ya nkhumba kapena nkhuku, motero.
10. Plaka - nsomba, stewed ndi masamba.

Byurek nkhumba. Modzaza tsabola, anaphika mu naomba

Kupanga mbale muyenera popanga mfundo zotsatirazi:

• tsabola - 6 zidutswa;
• nkhuku dzira - 4 zidutswa;
• siren - magalamu 300;
• ufa breading;
• mkate zinyenyeswazi.

Kukonzekera:

1. Pa tsabola kuchotsa pakati, kusiya masamba lonse ndi kusamba bwino.
2. Kuphika iwo mu ng'anjo preheated 200 ° C, kwa mphindi makumi awiri kuti matenda a khungu asiyane.
3. Ikani tsabola mu thumba pulasitiki kwa mphindi khumi ndi zisanu. Patapita nthawi ino, kuyeretsa masamba pa khungu.
4. Kuti akonze stuffing ayenera kutambasula tchizi Chibugariya, mopepuka anamenyedwa mazira nkhuku ziwiri ndi kusakaniza bwino zigawo izi.
5. Pakuti breading payokha kugwedeza mmwamba mazira awiri.
6. Mosamala zinthu tsabola, kuyesera kuononga. Flatten masamba pang'ono kuphika mayiko. Pepper mpukutu ufa, ndiye mu dzira pambuyo breading kwa breaded ndipo kachiwiri mu dzira.
7. Mwachangu masamba pa Frying poto, kudzoza ndi mafuta masamba mpaka golide bulauni.

Belu shopski mu güveç. Chibugariya woyera tchizi mu casseroles shopski

Kwa mbale, muyenera kuchita zotsatirazi:

• siren - magalamu 500;
• phwetekere - 2 zidutswa;
• Chibugariya tsabola - 1 pc;
• nkhuku dzira - 6 zidutswa;
• tsabola - 6 zidutswa;
• ya parsley;
• masamba mafuta.

Kukonzekera:

1. Dzola mafuta mkati miphika dothi ndi masamba mafuta. Share siren pansi, kenako wosanjikiza slaysirovannyh akanadulidwa phwetekere ndi tsabola magawo, pamwamba madzi mafuta.
2. Cook kwa mphindi 6-7 mu uvuni bwino mkangano mpaka masamba Kuyambitsa madzi.
3. Pezani miphika, galimoto lililonse dzira limodzi nkhuku, kuwaza kachiwiri ndi mafuta ndi kumanga pakati pa tsabola wowawa ngolo.
4. Cook mu uvuni kumaliza mazira kuphika. Kutumikira otentha, Pre-chokongoletsedwa parsley.

The zakudya chikhalidwe Bulgaria: mitanda ndi ndiwo zochuluka mchere

Mwina wotchuka kwambiri Chibugariya pastry - izo banitsa. Otchedwa dziko kuwomba chitumbuwa. kudzazidwa wake ndi mchere ndi okoma. Koma mfundo ya yokonza zakudya milandu onse ali chimodzimodzi. Woonda mtanda interspersed zigawo za kudzazidwa ziwalo, ndiye chirichonse yophikidwa mu uvuni.

Komanso miyambo Chibugariya pastry umaimiridwa ndi ukatswiri amenewa:

1. Prlenki - mikate woonda, mkate mmalo. Iwo akhoza kudyetsedwa mu mawonekedwe woyera kapena ndi Kuwonjezera wa adyo, belu kapena Cascaval.
2. Pitka - komanso prlenki, kudya m'malo mwa mkate. Zina amagwiritsidwa ntchito ngati. Kusiyana komwe kulipo ndi zambiri zazikulu bev- erages ndi lililonse limatisokoneza.
3. Mekitsa - yokazinga mtanda kuti Bulgarians kudya kadzutsa, kuwonjezerako ufa shuga, kupanikizana, uchi kapena belu. Mtundu uwu wa dziko zina kuti donuts American.

The ndiwo zochuluka mchere kwambiri zokongola Bulgaria zotsatirazi:

• Kissel mlyako ndi uchi ndi mtedza - Chibugariya yoghurt ndi uchi ndi mtedza;
• Tikva ndi uchi ndi mtedza - dzungu, zophikidwa ndi uchi ndi mtedza;
• Chibugariya halva.

mitanda amenewa ndi ndiwo zochuluka mchere wotchuka Chibugariya zakudya. Ena maphikidwe a mbale awa anapereka m'munsimu.

Prlenki. Mikate pa Grill ndi

makekewo alipo pa tebulo m'malo mwa mkate. Kukonzekera zawo popanga izi zofunika:

• ufa - 450 magalamu;
• nkhuku dzira - 1 pc;
• Kumwa unsweetened yogurt - 400 Botolo;
• atsopano yisiti - magalamu 20;
• shuga - 1 tsp;
• mchere - 1 supuni;
• koloko - 1 uzitsine;
• masamba mafuta - 3 supuni.

Kukonzekera:

1. Mwa zakudya zimenezi ayenera kukhala zokwanira uukande ndi kuika mu malo otentha kwa mphindi 30.
2. Gawani mtanda ndi falitsani pa mtanda wa centimeter munthu wakuda. Bwezerani ndi masamba mafuta ndi mwachangu pa Grill lapansi. Mukhozanso kuphika mu prlenki uvuni.

Milky banitsa. Mkaka kuwomba chitumbuwa

Chibugariya zakudya ikukhudza kotunga mchere chilled, kudula mutizidutswa tating'ono. zosakaniza koyenera kuti mtanda:

• ufa - magalamu 400;
• nkhuku dzira - 1 pc;
• masamba mafuta - 1 supuni;
• viniga - 1 supuni;
• madzi - 250 ml.

zosakaniza koyenera kuti kudzazidwa ndi:

• Mkaka - 1 lita;
• shuga - 250 magalamu;
• batala - 150 magalamu;
• vanillin.

Kukonzekera:

1. Zigawo zikuluzikulu izi knead zofewa anatambasula mtanda.
2. Falitsani crusts woonda kwambiri. Aliyense wa iwo ndi batala anasungunuka kwa mafuta mosamala pamodzi mulu ndi maluwa awa improvised anayikamo kudzoza kuphika mbale pafupi wina ndi mnzake.
3. Top kutsanulira otsala batala kusungunuka ndi kuphika mu uvuni pa 170 ° C mpaka golide bulauni.
4. Pakali pano, muyenera kukonzekera kudzazidwa. Kuti tichite zimenezi, kutenthetsa mkaka, kuwonjezera shuga ndi kusonkhezera mpaka amasungunula.
5. Dzira whisk bwino ndipo kenako kuthira mtsinje zonyalazo osakaniza mkaka, popanda kukatseka yogwira mtima. Kuwonjezera vanila.
6. Thirani kusakaniza chifukwa mitanda ndi kulitumiza ilo mu uvuni, preheated kwa 170 ° C pamaso kuthira kupeza golide mtundu.

Kodi woona Chibugariya zakudya? Features izo kwagona kuti kuphika chimagwiritsidwa ntchito masamba, tchizi m'dera ndi mkaka. Komanso pali zambiri nyama. Nthawi zambiri ntchito luso lokonzekera miphika. Anapatsidwa maphikidwe Chibugariya mbale ndi mwachilungamo yosavuta kugwiritsa ntchito, koma zotsatira zake zomalizira inadzera ndi wapadera ake ndi kulola kumva kukoma kwa Bulgaria.