Zothandiza ndi chokoma zakudya kuchokera maapulo: Chinsinsi

Apple odzola (Chinsinsi ayankhidwa hereinafter) ndi kothandiza ndi zokoma kwambiri mbale. Ndi chapadera kuti mchere zipatso kukonzekera mosavuta ndipo mwamsanga. Komanso, safuna mtengo komanso yosowa zosakaniza iye. Zimenezi ndi wokongola kwambiri kwa anthu amene nthawi zambiri amakonda pamper okondedwa awo amenewa yachilendo mbale wokoma.

Odzola ku maapulo: Chinsinsi sitepe ndi sitepe kuphika zipatso mchere

Koyenera zosakaniza:

• Woyeretsedwa madzi - 2.5 zikho;
• maapulo kucha ali wokoma - 500 ga;
• mchenga shuga - ¾ chikho cha odulidwa;
• n'kamodzi gelatine - 15 g;
• Ufa sinamoni - kuwonjezera kulawa.

Kusankha waukulu mankhwala

Odzola ku maapulo, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito kokha zigawo mtengo wotsika, ndi makamaka chokoma, ngati umenewu mchere kugula zipatso yekha lokoma ndi kucha. Mtundu wa mankhwala zilibe kanthu. Chinthu chachikulu kuti lapelekedwa kwa chigawo popanda wormholes ndi acidity.

processing kutembenukira ofotokoza zipatso

Pamaso bwanji kuti zakudya kuchokera maapulo (chithunzi cha chotsirizidwa Tingaone m'nkhani ino), ayenera ndondomeko yabwino iliyonse zipatso zinazake. Kuti tichite zimenezi, zosakaniza onse ayenera kutsukidwa ndi kusema kumpanda. Kenako muyenera kuyeretsa maapulo kuchokera boll ndi mapesi.

Matenthedwe processing wa zipatso

Pamaso kupanga maapulo zakudya ndi gelatin ayenera kwenikweni kuzimitsa chigawo chachikulu. Kuti tichite zimenezi, onse chipatso kukonzedwa kuika mu saucepan yaing'ono, onjezerani kwa madzi akumwa ndi shuga. Mu gawo ili la zosakaniza muyenera kuphika mpaka zofewa kwathunthu. Kenako, maapulo wolakalakika pang'ono kuziziritsa mpweya ozizira, ndipo kenako pogaya sitepe kupyolera sieve chabwino. Chifukwa cha zimenezi, inu mumatenga wakuda ndi zonunkhira phala masamba braised. Pomace Choncho angagwiritsidwe ntchito pa kuphika compote.

kuswana ndondomeko gelatin

Odzola ku maapulo, Chinsinsi umene ife tiganizire lero, kugwiritsa ntchito gelatin n'kamodzi. M'pofunika kutsanulira mu galasi ndi kutsanulira kuwira madzi. Pambuyo vzbuhnet chigawo, izo adzaikidwe mu mbale zitsulo ndi pang'ono ofunda (osati Mulimonsemo musati kubweretsa kwa chithupsa). Komanso ofunda gelatin chofunika kupsyinjika mu sefa, kwathunthu adzapatsa applesauce ndi kusonkhezera bwinobwino.

mapangidwe mchere

Inakhazikitsa akuimira mbale mosavuta. Kuti tichite zimenezi, kutenga zitini wokongola, bwezerani iwo ndi mafuta pang'ono ndi kufalitsa pa izo lonse Unyinji wa apulo puree ndi gelatin. , Ndi bwino kuika mu chipinda yozizira kwa maola 5-7 ndi mchere bwino anaumitsa ndi unachitikira mawonekedwe ake ngati chotsirizidwa.

Kodi kubweretsa tebulo

Pambuyo solidification wa apulo odzola chofunika kuchotsa amatha kuumba, akugogoda lathyathyathya ake pa kozungulira ndi. Kupereka mchere ndi wokongola, n'zotheka kuwaza fumbi, kukongoletsa ndi kukwapulidwa kirimu ndi zidutswa za zipatso ndi zipatso. Anatumikira mbale wokoma gome, pamodzi ndi tiyi kapena ayi.