The naomba mphesa zouma ndi Chinsinsi agogo a

mafotokozedwe

Chinsinsi ichi (madzi mtanda chifukwa mapayi) - mwaluso la agogo anga, kumatheka chifukwa ine. The mtanda chili chokoma, ndi kudzazidwa iliyonse yabwino. ife basi kuwonjezera shuga mkate wokoma. Kuphika si choncho zovuta, inu mwamsanga kuphunzira zina zabwino zonse ndipo kudabwitsa anzanga ndi achibale ndi mapayi wachifundo.

zosakaniza

Tiyeni tiyambe. Kuti akonze naomba kwa mkate, tiyenera zinthu zotsatirazi:

- Salt - theka (0.5) supuni;

- mazira - awiri (ngati ochepa atatu);

- kirimu - magalamu 250 (pa mipata kunyumba);

- mayonesi - 200 ga (makamaka popanda flavorings aliyense, masoka);

- ufa - 5 - 7 chodyera spoonfuls (kutenga zonse ufa wa tirigu);

- koloko - zosakwana hafu supuni

Pamene agogo anga ankakonda kunena, tiyeni tiyambire ndi chikondi!

Chinsinsi - ndi naomba pa mikate: a njira ya kukonzekera

Whisk mazira. Wowawasa kirimu, mayonesi, makeke ndi mchere ndi kusakaniza bwinobwino whisk ndi zabwino kwambiri. Tsopano onse agwirizane ndi kachiwiri vzobem. Kenaka yikani ufa ndi kusakaniza zonse bwino. Ndipo mtanda ndi wokonzeka.

Comments ndi mokoma

Ndi lophweka, koma m'pofunika kuganizira mfundo zina zabwino ngati kuno. Choyamba - asiyanitse ufa, ngakhale, ndi kuti tsopano si koyenera, chifukwa ufa ali oyera. Ife asiyanitse ufa zolinga zina - kupanga mtanda chasanduka mpweya! Whisk mazira ndi thandizo la corolla, akhoza kutenga foloko. Mungathe, ndithudi, ndi chosakanizira, ndipo onse, koma mmene sali yemweyo, Ine anayesedwa payekha, sindikudziwa, chimene chiri chinsinsi. Kuwonjezera mazira anamenyedwa kwa zosakaniza otsala pokhapokha ngati kukwapulidwa mpaka yosalala. Wina chinsinsi: mtanda ndi bwino akuyambitsa ndi spatula matabwa kapena supuni. Ndipo Chinsinsi kusintha zanga agogo ake. Ine mowirikiza angapo spoons wa madzi mchere. Atamuimika kwa mphindi khumi, mtanda amakhala zobiriwira kwambiri.

Chinsinsi: naomba poto (lokoma)

Kuchita zonse imodzi, kuwonjezera mchere si 0,5 supuni, pang'ono pokha. Kuwonjezera shuga 1.5 supuni, wowawasa kirimu m'malo yogurt akhoza ntchito, nambalayi (ie 250 magalamu) - theka la phukusi theka-lita. Ndipo kuchotsa kuchokera Chinsinsi mayonesi. Pankhaniyi, mungagwiritse ntchito iliyonse kudzazidwa wokoma kwanu.

Chinsinsi keke naomba wokoma: fineness

Kefir (wowawasa kirimu) ndi mazira ayenera pogona kwa maola awiri mu chipinda (kotero kuti iwo ali ozizira). Ngati mulibe nthawi ndi yogurt paketi ungasunge pang'ono pansi akuthamanga madzi otentha (kapena akatunge madzi mu chikho ndi kuika phukusi kumbuyo). Mtanda kwa uyu adzakhala pang'ono lililonse limatisokoneza. Nkhani zina zosakaniza pamodzi ndi shuga, inu mukhoza kuwonjezera angapo spoonfuls wa margarine kapena mafuta. Choyamba, mtanda adzakhala lililonse limatisokoneza, ndipo kachiwiri, inu msanga kuchotsa apezeka. Choncho, kupanga naomba N'zosavuta kwa mapayi.

Kodi ndi zingati uvuni?

Musaiwale kuti kudzoza mawonekedwe imene uvuni adzakhala mwaluso wake. Preheat uvuni salinso kuposa mpaka madigiri 180-200. Kodi sanatsegule uvuni woyamba mphindi 10-15. Kuphika nthawi zimadalira kubisa chitumbuwa wanu.

Ndicho mophweka, yopezeka kwa aliyense ndi zosavuta! Sangalalani ndi chakudya chanu!