Kodi kukonzekera aspic mutu carp: zinsinsi ndi maphikidwe

Pafupifupi aliyense tebulo tchuthi zikuphatikizapo zakudya - nsomba, nyama, zinyalala. Fans nsomba amakonda kupanga filler chifukwa cha izo. Komabe, ophika kwambiri timathera mbale nyama lonse, pamene kuponya mutu wake. Choncho, ndithudi chokoma, koma mouma kwambiri. Imodzi mwa nsomba zambiri kufikamo ndi carp. Dzina limanena mwachindunji gawo lanji la thupi kulemera kwambiri. Ndipo aponyere chifundo ndipo ndi zopanda nzeru. Mukhoza kuchita zambiri zosangalatsa: kwambiri nyama mwachangu kapena kuphika, kuphika kuphatikiza jellied carp mutu. Ndikhulupirireni, iwe chimodzimodzi chokoma ndi kuchuluka.

zinsinsi bwino

Ndipotu, anthu ambiri ankakhulupirira kuti msuzi aspic nsomba ayenera kukhala opaque ndi bwinobwino. Komabe, ngati mukonda ndi zakudya mandala, pa poto otentha yaikidwa mu karoti kapena anyezi. Komanso, iwo amati zotsatira zabwino analandira ndi masamba wokazinga.

Yophika jellied carp mutu okha mu poto lotseguka - kotero msuzi si turbid. The moto pa nthawi yomweyo ayenera kuchepetsedwa ngati kuli kotheka, kuti nkhani za poto kwangochepetsako pang'ono chabe pobulkivalo.

Aspic popanda gelatin

Pokonzekera aspic mutu carp, chinthu Choyamba kuchita - kutenga makutu awo. Apo ayi, mbale kwanu kulawa zowawa ndi kukhala ndi fungo osati osangalatsa kwambiri. Ndiye maziko aspic kamodzinso kuyeretsa; pakuti wamkulu mitu imapeza ndi bwino kudula lengthwise mu amachepetsa awiri. Iwo kuwonjezera kwa mphika wodzazidwa ndi madzi ndi centimeter pamwamba pa mitu yawo. Pamene msuzi zithupsa, izo chikutha ndi chithovu, yaikidwa ndi karoti ndi anyezi mchere anawonjezera. ola theka kenako karoti chikutha ndipo onse china chachitika kwa kukhota anawonjezera Lavrushka nandolo ndi tsabola. nthawi yochuluka bwanji kudzatenga kudzadalira kukula kwa nsomba. A chizindikiro cha carp filler mutu ndi wokonzeka kukhala kumaliseche kosavuta kwa nyama mafupa. Moto ndi olumala, msuzi ndi utakhazikika, atamupopa mutu ndi kumvetsa. Khungu akhoza kuchotsedwa ndi kudula mutizidutswa tating'ono ting'ono. Kukodzedwa nyama mbale, kutsanulira msuzi, yomalizidwa mbale ndi kutsukidwa mu ozizira asanam'chiritse.

Aspic ndi vinyo

Maphikidwe nsomba aspic zingasiyane. Yosangalatsa kwambiri kukoma ali jellied carp mutu, imene yokonza msuzi anatsanulira mulu wa youma vinyo woyera. Izi zachitika mu sitepe ya atagona mitu, karoti ndi anyezi mu madzi. Pambuyo otentha, msuzi ndi kuphika kwa theka la ola, ndiye mchere, yake ndi kumanzere kwa kutenthetsa kwa kotala wina wa ora. Ngakhale jellied carp mutu akamazizira pansi, mutu mfutizo ndi anaika pa mbale ndi msuzi udzathiridwa supuni ya tiyi ya gelatin, sitimadzipereka mu msuzi okwana. Saucepan pang'ono usavutike (kusonkhezela zili). Khalanibe sefani nsomba msuzi kutsanulira mbale ndi chikopa mu firiji. Pamene jellied carp mutu pang'ono "katengedwe" mu ziwiya za kukhitchini akhoza kuwonjezera zodzikongoletsera: mphete mazira, mabwalo karoti, amadyera, zamzitini nandolo, etc ...

Jellied carp mutu multivarka

Kuti izo, mwachizolowezi ntchito koyamba: zinayeretsa makutu, mutu kusamba, pindani mu mbale ndi wodzazidwa ndi madzi. chipangizo ndi chatsekedwa, ndipo akuwululidwa ndi mode ola wozimitsa. Munva mbendera - mu multivarku anaika kaloti ndi anyezi kwa kotala wina atatu ola mu mode chomwecho. Pamene nthawi isanathe - nkhani za chikho mchere ndi flavored ndi mlombwa. Patatha mphindi 10, unit akutembenukira kutali, anyezi ndi Lavrushka ejected, karoti magawo odulidwa, mutu mfutizo, ndipo olumikizidwa kwa osasankhidwa msuzi anakonza gelatin. Expansions mu muli odzazidwa ndi nsomba msuzi, ndi chokongoletsedwa mwa muyeso wa nkhambakamwa ndi amadzibisa mu furiji. Pakuti holide ndinu wokonzeka!