Kodi kuzimitsa ng'ombe zokoma mu poto Frying: makamaka kuphika, ndi maphikidwe bwino ndi ndemanga

Ng'ombe ndi umodzi mwa zinthu zabwino zomanga thupi. Choncho, zogulira tiyenera kupezeka mu zakudya aliyense. Nyama m'mawa yophika, zophikidwa ndi yokazinga. Mutawerenga buku lero, mudzaphunzila mmene akankhe ng'ombe chokoma.

ayamikira General

Tikumbukenso kuti kuzimitsa zamkati zambiri ntchito. Pre-otsukidwa ndi obsushennoe nyama matawulo pepala ndi anatchinga mbewu, chopatsa mafanizidwe a mbale, mapesi, brusochkov kapena cubes.

Kuti mbale yomalizidwa kokwanira kwambiri ndi onunkhira pamaso chokoma amazimitsa ng'ombe, izo zambiri yokazinga mu masamba mafuta mpaka golide bulauni. Zimenezi kungoyankha adzithandiza mkati mwa iye timadziti zonse zachilengedwe. Pambuyo pake, kuwonjezera madzi ndi nyama kapena masamba. Ndiyeno mbale mpaka yophika kwathunthu.

Kodi kuzimitsa zokoma ng'ombe multivarka?

Chinsinsi ichi ndi chidwi chifukwa zimaphatikizapo kugwiritsa ntchito zipangizo zamakono, kwambiri facilitates ndondomekoyi. umisiri ndi losavuta kotero kuti ndingathe kupirira ngakhale wophika novice popanda vuto. Musanayambe kuphika ndikofunika kumawasamalira kuti pa dzanja anali mankhwala zonse zofunikira. Khitchini anu muyenera kupeza mankhwala amenewa:

• magalamu 600 zamkati ng'ombe.
• Awiri anyezi mababu.
• Banja supuni ya ufa.
• Lina lalikulu karoti.
• Galasi mwayeretsa madzi.
• Zokoma belu tsabola.

Komanso, pamaso chokoma amazimitsa ng'ombe nyama katundu pamwamba pang'ono mafuta abwino masamba, mchere, zitsamba, Bay tsamba, ndi zokometsera zina.

Choyamba, muyenera kuchita mphako. Adasambitsa, obsushivayut pepala mathawulo, kusema cubes ndi polutorasantimetrovymi adagulung'undisa mu ufa. Konzekerani motere nyama imatumizidwa chikho Multivarki mafuta mafuta khalidwe masamba ndi yokazinga mpaka golide bulauni.

Pambuyo pake, chipangizo amatumiza anyezi ya mnofu ndi kaloti. Onse chipwirikiti wabwino ndi mwachangu kwa mphindi zisanu. Ndiye nyama komanso kuonjezerapo masamba tsabola akanadulidwa, kuthira nkhani Multivarki madzi otentha galasi ndi yambitsa "Kuthetsa" mode. Theka la ola pambuyo mbale angathe kutumikira ku gome. Mphindi khumi ndi zisanu pamaso iwo akutumizidwa mchere ndi zonunkhira.

Nyama ndi masamba ndi madzi phwetekere

Kuphika chokoma, atsimikize ndi chonunkhira mbale, muyenera kupita ku sitolo pasadakhale zosakaniza akusowa. mndandanda wanu pazikhalanso zinthu zotsatirazi:

• A muyeso umodzi wa ng'ombe atsopano.
• Large karoti.
• A peyala ya mababu sing'anga-kakulidwe.
• Chibugariya tsabola.
• Anayi cloves wa adyo.
• Mmodzi biringanya sing'anga.
• magalamu 200 kolifulawa.
• lita imodzi theka la madzi phwetekere.

Kuti banja lanu anatha kuzindikira kukoma nyama yophika, muyenera kukuza mndandanda katundu pamwamba. Kuyenera wodzilemekeza ndi mchere ndi tsabola wakuda.

Kufotokozera za ndondomeko

Musanayambe adafuthula ng'ombe chokoma mu Frying poto, muyenera kukonzekera nyama. wosambitsa wake, obsushivayut pepala mathawulo, kudula mutizidutswa tating'ono sing'anga-kakulidwe ndi mopepuka kukawamenya. Ndiye mukhoza weramani. katungulume wake, ndasambitsa pansi madzi, wosweka natuma bulauni yotentha mafuta. Pamene amapeza kuwala golide mtundu, kuwonjezera kwa iwo ndi ng'ombe ndi kuphika onse pamodzi kwa maminiti khumi.

Patapita nthawi ino, poto kuika masamba otsala. Zonse zabwino Kusakaniza, mchere, tsabola, kuchepetsedwa phwetekere madzi, kuphimba ndi chivindikiro ndi mphodza pa moto osachepera. Pafupifupi maminiti forte-faifi nyama akhoza kufalitsa pa mbale ndi kutumikira. Monga zokongoletsa yophika mbatata amagwiritsidwa ntchito. Angagwiritsidwenso pamodzi pasitala kapena mpunga.

Kodi kuzimitsa mbatata zokoma ndi ng'ombe?

Tikumbukenso kuti nyama yophika Chinsinsi ichi, likukhalira zofewa kwambiri ndipo amazipanga chonunkhira. Pofuna kuti kunapezeka kwenikweni zokoma ndi atsimikize chakudya, muyenera M'sitolo pasadakhale onse zosakaniza chofunika. Nthawi zonse kuonetsetsa kuti khitchini wanu okonzeka ndi:

• 20 Botolo adzhika.
• Six lalikulu mbatata.
• magalamu 250 ng'ombe chidale.
• Mmodzi sing'anga karoti ndi anyezi.
• Theka la tsabola Chibugariya.

Komanso, muyenera pang'ono mafuta woyengedwa mpendadzuwa, uzitsine pansi allspice, ndi mchere.

Musanayambe kutulutsa ng'ombe zokoma, masamba azilankhula. Iwo kutsukidwa, katungulume ndi wophwanyika. Anyezi kusema mphete theka, karoti ndi tsabola - Julienne, mbatata - diced sing'anga.

Pambuyo pake, chitani yokonza nyama. wosambitsa wake mu madzi ozizira, obsushivayut ntchito matawulo pepala, kudula mutizidutswa tating'ono osati waukulu kwambiri, ndipo anatumizidwa otentha Frying poto, kudzoza ndi mafuta masamba. Soseji ng'ombe pa moto mkulu mpaka golide bulauni. Kenako zodula kuwonjezera anyezi ndi belu tsabola. Zonse bwinobwino wosanganiza, kuwonjezera mchere ndi mwachangu kwa mphindi zitatu. Patapita nthawi ino, poto anatumiza kaloti kale lokonzedwa adjika ndi kapu ya madzi otentha. Zakudya yokutidwa ndi chivindikiro ndi kusiya pa moto wochepa pa ola kotala.

Mphindi khumi ndi zisanu kenako, nyama ndi masamba anawonjezera kuti mbatata ndi kutsanulira madzi. Pambuyo pake, kuphimba ndi chivindikiro ndi chidebe sadziwa mphodza mpaka olimbikitsa wathunthu nyama ndi masamba. Bwinobwino, pamatenga pafupifupi ola. Muganize momwe kutulutsa ng'ombe zokoma, ayenera munanena kuti asanayambe kutumikira mukhoza kukongoletsa ndi greenery.

Reviews amayi

Ambiri a m'dziko mwathu nthawi zambiri amachita banja lake ng'ombe mphodza. Iwo akulangizidwa kuphika khalidwe nyama yatsopano. mbuye odziwa ali osavomerezeka ntchito zamkati kwambiri yowala kapena wofiira. Nkosafuna wotumbululuka kulocha zikusonyeza kuti kutsogolo kwa inu ndi chidutswa cha nyama si kutsitsimuka choyamba, kwambiri mtundu wofiira chimasonyeza kuti anachokera ku ndi ng'ombe akale.

Ambiri akuwonjezeka mbale kukonzedwa ndi ng'ombe, bowa, biringanya, mbatata ndi zina zamasamba. Kuyambira mbale ndi zambiri chakudya ndi onunkhira.