Kukazinga nkhuku mu uvuni

Ngati mwaganiza kudabwa banja lanu chakudya chokoma, kapena anagula uvuni latsopano, mukhoza kuphika nyama modzidzimutsa. Mwachitsanzo, kukazinga nkhuku mu uvuni akukonzekera chithunzithunzi. Pali ena maphikidwe zofunika ntchito vertilya, botolo kapena malaya kwa kuphika.

Chicken kukazinga mu uvuni (tingachipeze powerenga Chinsinsi). M'pofunika kutenga sing'anga-kakulidwe nkhuku, pafupi theka la kilogalamu, tsabola wofiira, komanso zokometsera wapadera grilling kapena m'malo analogues - nutmeg, tsabola wakuda, oregano, adyo, anyezi, yofanana ndi mkungudza. Komanso, mchere ndi masamba, mpendadzuwa kapena mafuta.

Mu mbale chisanafike osambitsidwa nkhuku ayenera kabati zonunkhira, mchere, masamba mafuta kutsanulira. Ndiye nyama kuziluka pa vertil kapena kuvala Grill kabati. Pansi uvuni bwino kuika madzi protven kuti kodi kukhetsa pa mafuta ndi madzi pa izo. Cook anafunika pang'ono kuposa ola. Chongani okonzeka nkhuku, mukhoza kugwiritsa ntchito mpeni kapena foloko, analasidwa ake. Ngati nyama chionekera madzi bwino, ndiye mbale ali okonzeka.

Chicken kukazinga mu uvuni angathe kukonzekera ndi ntchito thumba pulasitiki kapena malaya. Chinsinsi ndi chosiyana ndi tingachipeze powerenga. Chakudya Zosakaniza: lonse nkhuku, 500 ml yogurt, anyezi, theka ndimu, 4-5 cloves wa adyo, tsabola wakuda, masamba mafuta, mchere kulawa.

The mbale m'pofunika kusakaniza yogurt, anyezi akanadulidwa, mandimu, zonunkhira, masamba mafuta. Zamkatimu kutsanulira nkhuku ndi kuiika mu thumba. Knotted mwamphamvu kumbali zonse ndi kuyamba kunjenjemera, chirichonse mbalame inali mu msuzi padziko lonse. Pambuyo muyenera kusiya nkhuku kwa marinate kwa maola 2-3. Pambuyo kulichotsa ilo ndi kukhala pansi pa vertil kapena kuyala pa Grill lapansi.

Liti nkhuku Grill mu uvuni, chidwi yofunika kwambiri nthawi zonse riveted kuti msuzi kapena marinade. Chimene chimadalira pa iye juiciness ndi kukoma kwa mbalame. Mwachitsanzo, mpiru glaze. Pakuti yokonza tiyenera: yaiwisi nkhuku masekeli theka kilogalamu, 4-5 cloves wa adyo, masamba Bay, masamba mafuta, mapira, mandimu, mpiru, uchi.

Pakuti marinade muyenera kusakaniza mandimu, mchere, tsabola, mapira, masamba mafuta, woponderezedwa adyo. Kufalitsa nkhuku nyama kuchokera kumbali zonse ndi kusiya kwa maola 1.5-2. Ndiye nsonga mapiko ndi miyendo ayenera kukulunga zojambulazo kuti si kuwotchedwa. Ikani nkhuku pa Grill ndi kuphika mu mode Grill. Patatha mphindi 40, kukokera, ozizira.

Kuti akonze glaze adzafunika supuni imodzi ya mpiru ndi uchi. Odula nyama kuchokera kumbali zonse, ndi kutuma mu uvuni kwa mphindi 20.

China chokhalira ndi mpiru marinade. Kuti akonze kufunika nkhuku, mchere, tsabola, anyezi, 200 ml ya vinyo wosasa, 4 supuni shuga, 5 spoons youma mpiru, mapira ndi katsabola. The zosakaniza kwa marinade akhoza kuuluka mu purosesa chakudya kapena blender. Pambuyo kutenga mbale kwambiri ndi marinate nkhuku. Siyani kuima theka la ola mu firiji. Uvuni muyenera kutentha kwa madigiri 200 n'kutumiza kwa mbalame. Kuphika nthawi mphindi 40-50.

Pansi pa poto, mukhoza kuyala mbatata ndi kuphika kwa mbale mbali, ndi imodzi ladzala ndi mafuta ndi ankayimira kununkhira.

Modzaza nkhuku kukazinga mu uvuni lonse

Pali maphikidwe ndi modzaza nkhuku kukazinga. bwino ndi nyama nkhuku ndi prunes kapena apricots zouma. Kukonzekera kutenga nkhuku, batala, khangaza, prunes, apricots zouma, seedless zoumba anyezi, zonunkhira grilling, mchere, masamba mafuta.

Pakuti kudzazidwa: anyezi, zouma zipatso. Pogaya ntchito purosesa chakudya kapena chopukusira. Ndiye simmer pa moto wochepa mphindi zochepa. Add mchere, tsabola ndi zitsamba. Kunja nkhuku Grill zokometsera pakani, mchere. Ife modzaza ndi sewn mpaka ulusi zophikira. Mapiko ndi mapazi wokutidwa ndi zojambulazo. Kuphika mu mode Grill kwa ola. Kura Grill mu uvuni ndi wokonzeka, musaiwale kukongoletsa ndi atsopano zitsamba. Bon chakudya!