Marshmallow: chokhalira ndi kuphika njira

Marshmallow Chinsinsi ndi wosavuta, ndi azichitira mungathe kuphika kunyumba. Muyenera shuga, madzi, gelatin, ufa wa chimanga , ndi vanila.

Nthawi zambiri, marshmallow - kuyambitsa kwa zakudya American. Pa Africa kunja kwa nthawi yaitali chakhala amakonda chakudya chokoma ndi ana, ndi achikulire. Pali zambiri zidutswa za marshmallow soseji pamoto: iwo kwambiri pamene usavutike, mdima kunja ndi mkati ndi stringy.

Marshmallow: Chinsinsi ziriri

Pokonza kuthira madzi (150 ml), gelatin (15 g), kusiya kwa pathupi. Lumikizani shuga (a mapaundi) ndi madzi (250 ml), kuvala moto wochepa ndi kutentha, oyambitsa zonse mpaka zithupsa. Imani mphindi 10-20, musati zimitsani kutentha, popanda yogwira - ndi madzi wayamba kokani.

Kutupa gelatin chikwapu ndi chosakanizira, ndi wochepa thupi mtsinje pamene kuthira mu madzi a. Pambuyo pawiri zosakaniza kupitiriza kumenya osakaniza ndi chosakanizira kwa Mphindi 20. Kuwonjezera vanila ndi kusakaniza kwa miniti lina kapena awiri.

Mafuta mawonekedwe a masamba mafuta, anagona pansi pa pepala kwa mkate ndipo kachiwiri mafuta ndi mafuta. Kuwaza ndi ufa shuga ndi cornflour. Konzani mawonekedwe akusowekapo kwa marshmallow, Kuwaza pamwamba osakaniza yemweyo ufa ndi ufa. Potstavit mawonekedwe mu malo ozizira kwa 5-6 maola. Kenako, preform akhoza kuchotsedwa, mpeni kudula m'zigawo (midadada). Kuti tichite zimenezi, muyenera moisten mpeni mu madzi ofunda. Maere mu ufa otsala.

Marshmallow Chinsinsi kuti siyana, sikuti kuli woyera, izo angaperekedwe mtundu uliwonse ntchito mitundu Confectionery ndi kuwonjezera amakambirana ndi ntchito oonetsera kapena akupanga achilengedwe.

Bwanji Mng'oma wa marshmallow pa original

Tiyenera kutenga makapu awiri shuga, kulandilidwa ndi mphambu ziwili za pa madzi chimanga, mchere ndi madzi. Sakanizani zonse ndi kuvala moto shuga kwathunthu kusungunuka. osakaniza ayenera wiritsani popanda oyambitsa pafupifupi eyiti mphindi, mpaka akafika madigiri 120.

kapu theka la madzi ozizira kutsanulira mu mbale, kuwonjezera mu izo magalamu 20 a gelatin ndi kusiya kwa mphindi 15 pathupi.

Ndiye m'pofunika kutsanulira otentha yophika manyuchi gelatin, whisking osakaniza ndi chosakanizira kutenga nkhungu chonyezimira thupi (zimatenga mphindi 15). Inu mukhoza kuwonjezera kwa Kusakaniza pang'ono vanila (kapena zina, malinga ndi kukoma) Tingafinye.

Unyinji chifukwa imaikidwa mu nkhungu, angaimbidwenso spatula ndi kusiya kwa maola anayi firiji, wosafunda kanthu.

Mu mbale wina ndi kusakaniza kapu theka la ufa shuga ndi wowuma, kuwaza ndi chisakanizo cha tebulo. Supuni marshmallow pa tebulo, kachiwiri kuwaza ndi ufa shuga kapena. Kusema mbali, kuwapatsa zilizonse kukoma (kwa mayiko mpeni ayenera afewetsedwa ndi mafuta). Mukhoza kupanga marshmallows (Chinsinsi Kunoko ufulu) mawonekedwe a cubes, n'kupanga, ndipo akhoza adagulung'undisa utomoni wonunkhira mu wosanjikiza m'malo woonda ndipo unadulidwa chithunzi ake.

Yankho kwa aulesi: kudya kanjedza kwa marshmallow

Amagulitsidwa m'masitolo marshmallows kubwera ku mitundu yosiyanasiyana ndi mosiyanasiyana. Ntchito kunyumba ndi bwino kugula woyera marshmallow (kapena aliyense pastel) mitundu. Kupereka chuma hue ndi ntchito utoto mwamtheradi iliyonse - kotero kanthu akukangamizani ndi kuganiza akhoza kuyetsa, popanda kuyang'ana mmbuyo pa magawo anakonzeratu zakuthupi poyambira.

Kuti akonze kanjedza kwa izi Chinsinsi, muyenera kugula marshmallows mu mitundu chikasu ndi woyera. N'kuwaika mu zosiyanasiyana za maluwa. Nkhani chikasu kuwonjezera pang'ono mandimu ndi masekondi makumi awiri, usavutike mu uvuni mayikirowevu (akhoza kugwiritsidwa ntchito ndi nthunzi kusamba izi) mpaka adzawonjezera buku. Ngati mukufuna kusintha mtundu wapachiyambi wa mastic, utoto ayenera zidzawonjezedwa pambuyo Kutentha, kotero inu mukhoza knead mpaka misa yosalala mthunzi.

The marshmallow yaing'ono mbali kuwonjezera ufa shuga, oyambitsa zonse fosholo. Pamene misa amakhala wandiweyani, ayenera kuikidwa pa tebulo chisanafike dusted ndi ufa shuga, ndi kupitiriza knead ndi manja anu mpaka si yomata.

Unyinji chifukwa wokutidwa zojambulazo kuti mkati Kodi mkatikati mpweya ndi kuika mu furiji kwa theka la ola.

Kuti manambalawo, chilled utomoni wonunkhira muyenera kuika pa tebulo, owazidwa wowuma, ndi falitsani enaake anayesa. Angagwiritsidwe ntchito kudula amatha kuumba kapena mpeni wamba.