Nyama yokhala ndi nyama. Kuphika chophimba ndi zoyamikira

Nyama si zokoma zokha, komanso chakudya chofunika kwambiri. Lili ndi mapuloteni ambiri momwe simungapeze muzinthu zina. Pali zakudya zambiri zopangira nyama zakudya . Koma posachedwa zakhala zapamwamba kuphika nyama "Garmoshka." Chinsinsi chokonzekera ndi chophweka, ndipo chifukwa chake mumapeza chakudya chokoma, chokoma komanso chosakaniza.

Zosakaniza za mbale yophika nyama

Chinsinsicho chikusonyeza kuti zotsatirazi zotsatira zidzagwiritsidwa ntchito mosalephera:

1. Nyama zofewa. Zitha kukhala nkhumba kapena ng'ombe, nkhuku kapena nkhuku.
2. Tomato ochepa wambiri. Ngati mumaphika chakudya m'nyengo yozizira, kenaka perekani zokonda tomato.
3. 200 magalamu a tchizi. Ndi bwino kutenga "Russian" kapena "Creamy" zosiyanasiyana.
4. Mchere ndi mpiru.
5. Tsabola wakuda ndi mayonesi.
6. Curry (kuphika nkhuku).

Kukonzekera kwa nyama

Musanayambe kuphika mankhwalawa, muyenera kukonzekera bwino nyama. Ngati mutagwiritsa ntchito Turkey kapena nkhuku, mukhoza kudumpha chinthu ichi. Ngati mukufuna nyama ya nkhumba kapena ng'ombe, ndibwino kuti musanayambe kuyisambitsa. Pankhani iyi, nyama yowutsa mudyo ndi yamtundu wa "Garmoshka" idzatuluka.

Chinsinsi cha marinade ndi chophweka. Onetsetsani pang'ono pa chidutswacho, mtunda pakati pawo uyenera kukhala pafupifupi masentimita atatu. Tsukani magawowo ndi mchere ndi tsabola. Komanso valani nyama yokhala ndi mpiru wochepa wa mpiru ndi mayonesi. Ikani mpweya mu mbale yakuya ndikutsanulira madzi pang'ono. Siyani mankhwalawa mu fomu iyi mufiriji wa usiku. M'maŵa, mukhoza kuyamba kukonzekera bwino nyama yodyera nyama.

Kodi kuphika (Chinsinsi)

Pamene nyamayi ikuphika komanso yokonzekera kuphika, dulani zotsalirazo. Tchizi kanikeni magawo owonda, ndi tomato - mabwalo.

Mu mbale yophika, yikani zojambulazo, kuti musamale pansi. Mu malo otsekedwa pa nyama, ikani magawo a tchizi. Pamwamba pake, ikani chikho cha phwetekere. Ngati mukufuna, mukhoza kuwonjezera mtundu wamtundu wobiriwira. Ngati nyama isanayambe kutsukidwa, mchere ndi kabati kumbali zonse ndi zokometsera zanu zomwe mumakonda.

Pambuyo poti nyamayi ikukonzekera kuphika, tikulumikize ndi zojambulazo ziwiri. Izi ndizofunika kuti nyama isataye juiciness ndipo imakhala yofewa. Pakuphika tomato kumatulutsa madzi a phwetekere, ndi kusungunuka tchizi kumapatsa mafuta komanso otchedwa impregnation. Chifukwa cha ichi mutenga nyama yowonongeka kwambiri.

Chophimbacho chimatenga kukonzekera kwa uvuni mpaka kutentha kwa madigiri 180. Zili mu njira iyi, muyenera kuphika mbale kwa ola limodzi, kenako iyenera kufufuzidwa kuti ikhale yokonzeka.

Malangizo

Mu theka la ola loyamba kuphika nyama, musatsegule chitseko, kuti musatenge kutentha komwe mumalenga, mwinamwake mudzafunika kuwonjezera nthawi yophika. Pambuyo pa ora limodzi m'pofunika kukokera kunja mawonekedwewo mosamala kwambiri kutuluka kale pafupi kudya okonzeka "Nyama accordion".

Chinsinsicho chimagwiritsa ntchito mankhwala oyenerera kuyesa kukonzekera. Kuti muchite izi, tengani mphanda ndikuwombera mchimake mumtambo waukulu kwambiri. Ngati chipangizocho chilowetsa mosavuta mbale, ndibwino kuti mwamsanga mutenge nyama - ili yokonzeka. Ngati nthendayi ikadali yolimba ndipo siidumphira mphanda, ikani mbaleyo mu uvuni kwa mphindi 15.

Mukatha kuphika, mukhoza kuyamba kudya. Kuti muchite izi, dulani chidutswa mu zidutswa kuti mutenge mawonekedwe a tchizi ndi tomato otsala pakati pa kutumikira. Kukongoletsa kudula kumeneku kungakhale mbewu zosiyanasiyana kapena pasitala. Zidzakhalanso pamodzi ndi ndiwo zamasamba ndi mbatata yosamba.