Fillets nsomba naomba

Ife tonse tikudziwa kuti mawu akuti "tsiku nsomba". Akatswiri a zakudya amati kudya nsomba kamodzi pa sabata. Kawirikawiri amene amatsatira lamulo limeneli, ndipo mutu pang'ono amene amabwera kuwonjezera nsomba yokazinga ndi msuzi. Komabe, ali osiyana ndi zokoma maphikidwe ambiri, monga fillets nsomba naomba.

Frying zabwino kwambiri naomba mafuta nsomba - yabwino carp, tilapia. Iwo lidzayeretsedwa ku mafupa ndi kudula mu zidutswa sing'anga-kakulidwe. Akuya mbale nsomba tsabola, mchere, ndipo onjezerani zitsamba ndi kuika mu firiji. Ndipo tsopano ife chitani amamenya. Batter - ndi theka-zamadzimadzi naomba pa akusunsa zakudya pamaso Frying. Chiwerengero cha naomba zimadalira kukula nsomba.

Ngati ziri zazikulu mokwanira, muyenera mazira atatu ndi whisk iwo ndi mchere, onjezerani pang'ono ufa pang'ono vyazkovataya madzi. naomba izi ife mwachangu nsomba wathu mu Frying poto. Mwachangu ndi fillets wa nsomba naomba muyenera wambirimbiri mafuta. Chidutswa mosamala adagulung'undisa mu naomba ndi sanatchule poto. Ndi bwino mwachangu pang'onopang'ono, mu chakudya chochepa, kuti zidutswa musati limodzi. Mwachangu muyenera mphindi zisanu mbali iliyonse. Zokongoletsa akhoza kukhala aliyense. Panokha, Ndimakonda mitundu ya nsomba ndi mpunga, koma kukoma kwa aliyense.

Pali mitundu ingapo ya naomba. Izo zikhoza kupangidwa kwa mitundu yosiyanasiyana ya ufa - tirigu, rye, mbatata, mpunga, ndipo ngakhale chimanga kapena mbatata wowuma, ndi mazira ndipo popanda iwo, madzi ndi mowa, tchizi ndi zitsamba ndi zina zotero. Nsomba fillet yokazinga mu naomba nthawi yokazinga. Mu njira imeneyi kuphika nsomba limapezeka khirisipi, chifukwa chimene patsalanso yowutsa mudyo.

fillets nsomba naomba chotchuka kwambiri m'mayiko Mediterranean. Ndipo pali chikondi kuphika mabala a mitundu yambiri ya nsomba ndi nsomba. Pakuti yokonza mabala zimenezi n'kofunika kutenga sing'anga-kakulidwe sardines, nkhanu, yekha, nyamayi, nkhanu ndi chipolopolo zofewa ndi zina zotero.

British mbale kwambiri ndi kwambiri yokazinga mbatata, nsomba naomba. Njirayi imatchedwa Nsomba & Chips mbale. Kudakonzedweratu kwa woyera nsomba - nsomba zoterezi za m'nyanja, fulonda. M'malo tchipisi cha batala, mungagwiritse ntchito tchipisi wamba. Tikupereka Chinsinsi china zokoma kwa nsomba fillets mu uvuni. Wophikidwa nsomba motere likukhalira osati zokoma, komanso yowutsa mudyo kwambiri. Kukonzekera mbale, tiyenera: hake fillets - zidutswa zitatu, tomato iwiri ikuluikulu, theka ndimu, lina lalikulu anyezi, mayonesi magalamu mazana awiri tchizi (makamaka olimba), masamba mafuta.

Fillet ayenera defrost. Kuphika mbale ayenera wothira mafuta ndi kuika kumbuyo nsomba. Kuphika masamba - kusema theka mphete tomato ndi anyezi, ndimu kugawaniza mu kumpanda. Tsopano, lubricates mayonesi ndi nsomba anaika zigawo za tomato ndi anyezi. Ndimu kuika mu nayenso watha ndi kuwaza pamwamba pa zitsamba zonse akanadulidwa. Ndiye, tsabola, mchere ndi kuwaza ndi tchizi grated. Kuphika mu preheated kuti uvuni madigiri mazana awiri mpaka kuphika. Madzi kuchokera nsomba si asamasanduke nthunzi, "malaya" kuchita chachikulu.

Mukhoza kuphika fillets nsomba zonona. Kuzipanga izo mophweka kwambiri: kudula nsomba fillets mu zigawo, tsabola ndi mpukutuwo ufa. Ndiye kutenthetsa poto ndi magawo yokazinga mu masamba mafuta. Payokha, mwachangu akanadulidwa mbatata sliced ndi anyezi. Mukhoza mwachangu ndi bowa finely akanadulidwa - iwo ali mwangwiro yosayenera kwa mbale. Pamene zosakaniza onse browned, kutenga lalikulu Frying poto kuika wosanjikiza wa nsomba pa chidutswa cha nsomba muyenera kuika kagawo wa yophika dzira ndi amsupuni bowa, kenako lembani kanthu mipando mbatata. Zonsezi ladzala ndi msuzi wowawasa kirimu.

Kupanga izo: kirimu ndi usavutike, kuwonjezera ufa, batala, mchere ndi wiritsani kwa mphindi ziwiri. Mbale kuwaza ndi tchizi grated ndi kuika mu uvuni kwa mphindi zisanu. Sangalalani ndi chakudya zonse!