Kodi kuphika msuzi ndi Nkhaka? Zosintha maphikidwe

Ambiri a ife simungathe kulingalira moyo wawo popanda nyama ndi nsomba mbale. Monga ulamuliro, iwo anali ndi mbale zosiyanasiyana mbali ndi zosakaniza, kuwapangitsa bwino kuulula kukoma kwawo. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika msuzi ndi Nkhaka.

A Chinsinsi tingachipeze powerenga

mankhwala onse ayenera kugula pasadakhale kukonzekera za msuzi zokometsera. Musanayambe ndondomeko, onetsetsani kuti pali khitchini lanu:

• Anayi atsopano mazira.
• magalamu 120 a mafuta.
• Lina lalikulu nkhaka.
• Supuni akanadulidwa anyezi wobiriwira.
• magalamu makumi bowa kuzifutsa.
• Theka chikho wowawasa kirimu.
• magalamu makumi anai a mpiru.

Kuwonjezera kuti inu miyambo msuzi "phula phula", m'pofunika pang'ono kuwonjezera mndandanda pamwamba. Komanso izo zimapanga shuga, mchere, garlic cloves ndi awiri supuni ya mandimu. Mwa njira, ngati n'koyenera, mbali yomaliza akhoza m'malo ndi vinyo wosasa.

Poyamba, wiritsani mazira zovuta owiritsa ndi awiri nkhuku, kulekanitsa yolks kwa azungu ndi, akusisita iwo ndi mpiru. Unyinji chifukwa chikugwirizana ndi yolks otsala awiri yaiwisi dzira ndi bwinobwino iwo ndi chosakanizira ndi, pang'onopang'ono kuthira mafuta.

Mu sitepe yotsatira osakaniza chifukwa watumidwa ku wosweka wobiriwira anyezi, adyo, bowa, mapuloteni yophika ndi nkhaka. Palinso kuwonjezera shuga, mandimu, wowawasa kirimu ndi mchere. Onse chipwirikiti wabwino ndi kusintha kosangalatsa mu chidebe woyera anakonzeratu. Classic msuzi "phula phula" akudyetsedwa nsomba kapena nyama. Iwo modzaza mbatata, mazira, bowa ndi tomato.

Chinsinsi ndi mayonesi

Kuti njirayi muyenera akonzedwa mwachindunji mankhwala. Choncho, pasadakhale kupita sitolo ndi kugula onse zosakaniza akusowa. mndandanda wanu ayenera kukhala:

• Atatu supuni ya mayonesi ndi wowawasa kirimu.
• magalamu zana nkhaka atsopano.
• A clove wa adyo.
• magalamu mazana awiri nkhaka kuzifutsa.
• Katsabola.

Kuphika kwenikweni zokoma msuzi ndi Nkhaka, mulibe luso yeniyeni zophikira. Ndi zokwanira kuti mosamalitsa kutsatira analimbikitsa kusakaniza chiŵerengero.

Kuzifutsa ndi nkhaka zatsopano ankachitira ndi grater coarse. Mu mphika umodzi womwewo anatumizayo anadutsa atolankhani adyo ndi katsabola akanadulidwa. Unyinji chifukwa wapatsidwa osakaniza wowawasa kirimu ndi mayonesi. Kutumikira kamodzi, koma ndi bwino kupita theka la ola mu firiji. Pa nthawi imeneyi msuzi kirimu ndi nkhaka kuzifutsa ndi mayonesi nthawi brew. Iye amapita bwino ndi nyama ndi nsomba mbale.

Chinsinsi ndi yogurt zachilengedwe

Izi njira yosavuta kuti kukonzekera, ngakhale wosadziwa Hostess akhoza kusamalira popanda mavuto. Monga milandu m'mbuyomo, n'kofunika Pre-kugula zosakaniza zonse zofunikira. Pofuna kuti kunapezeka msuzi zokoma ndi Nkhaka, onetsetsani ngati pali khitchini lanu:

• magalamu makumi awiri a mapira ndi katsabola.
• Lina lalikulu nkhaka.
• magalamu mazana awiri yogurt.
• Asanu cloves wa adyo.
• Mchere ndi tsabola.

Mu Mbale chikugwirizana zitsamba kale comminuted, anadutsa atolankhani adyo, diced nkhaka, yogurt. onse mchere, tsabola ndi kusakaniza bwinobwino. Kenako, msuzi imatumizidwa ola mu firiji. Nthawi imeneyi, ndi nthawi kuti brew ndi kukhala onunkhira.

Red msuzi ndi Nkhaka akanadulidwa

Refilling anakonza zokometsera amasiyana mtundu zachilendo. Zimenezi zimaphatikizapo ntchito sanali muyezo ya zigawo zikuluzikulu. Asanayambe ndondomeko onetsetsani kuti muli pafupi anaonekera:

• magalamu mazana atatu tomato mu madzi awo.
• Atatu kuzifutsa nkhaka.
• magalamu zana la shallots.
• A peyala ya adyo cloves.
• Theka la supuni ya tiyi ya tarragon.
• Zisanu Botolo a mandimu.
• supuni awiri a mafuta.

Pre-otsukidwa ndi akanadulidwa shallots mwachangu mpaka wokongola golide hue. Ndiye, mu skillet chomwecho anatumizayo anadutsa atolankhani adyo, grated nkhaka ndi tomato mu madzi awo. Zonse bwinobwino analimbikitsa ndi kuzimitsidwa kwa mphindi makumi awiri. Kumapeto kwa msuzi okonzeka ndi nkhaka kuzifutsa mwawathila tarragon ndi mandimu.