Pilaf wa nkhosa: Chinsinsi cha zakudya wakale Chiuzibeki

Pilaf kum'mawa imatengedwa kukhala wolamulira pa tebulo, monga iwo ukutchedwa Han dastarkhan. Ndipo n'zosadabwitsa, chifukwa bwino yophika mpunga anali mbale wokongola, nthawi yomweyo amakhala mbale yaikulu pa tebulo. Kuyambira kale, izo anasunga chiwerengero chachikulu cha ambiri osiyanasiyana maphikidwe pilaf, kwa Agiriki, mwachitsanzo wamba pang'ono odziwika, maphikidwe m'deralo. Onse piously anapatsidwa mwana wamwamuna, ku mibadwomibadwo.

Njira zophikira pilaf umabala mwambo wosamvetsetseka, anapatsa zinsinsi chokhala ndi mtundu wa kampira chinsinsi. Palibe ananena kuti zimadalira maluso a oyang'anira zophika, komanso ngati malamulo amene amayendetsa ntchito yokonza chakudya. Monga ulamuliro, izi malamulo ndi kukhala ngakhale wosadziwa wophika kuphika ndithu risotto wabwino.

Amene angakuuzeni mmene kuphika risotto ndi nkhosa. Chinsinsi ndi tingachipeze powerenga pamene pilaf anawonjezera adyo.
Ndipotu, akatswiri ambiri bizinesi ntchito chinthu monga pilaf bwino, mwachitsanzo pilaf, yophika motsatira malamulo anakakhala kwa zaka zambiri.

Choncho, pilaf wa nkhosa. Chinsinsi zimachokera kwa zakudya wakale Chiuzibeki.

Dongosolo lonse kukonzekera zikhoza kugawidwa m'magulu atatu: kukonzekera ndi zirvak perekalivanie mafuta, ndondomeko atagona mpunga, ndi ndondomeko chomaliza cha kubweretsa mpunga mpaka wachifundo. Zirvak - nyama yokazinga ndi masamba.

zosakaniza

Kukonzekera magulu angapo, tiyenera pafupi theka la kilogalamu mutton mafuta ris- 1kg masamba kwa diso, magalamu pafupifupi 300 350, karoti - 1 makilogalamu mababu 2-3 ma PC, 2 atsogoleri a adyo, mchere ndi zokometsera zina .. zonunkhira.

kufufuza

Musanayambe kuphika pilaf, muyenera kukonzekera kuponya chitsulo cauldron, okhoza bwino ndi ena wandiweyani mipanda mbale, makamaka wa mawonekedwe omwewo, koma osati enamel. zothandiza Komanso kudula thabwa, mpeni, skimmer, ketulo, kuti msanga madziwa.

Tiyamba kukonzekera zakudya.

Nyama wosambitsa, ndi mode obsushivayut powomba 100 ga lililonse. Anyezi ayenera kusema mphete theka, makulidwe pafupifupi. Kaloti kusema n'kupanga si wochepa thupi, zambiri pa kukula odulidwa ayenera kukhala wolingana ndi mamilimita 3x3. Zonsezi anapanga ndi ife amapatula, osati kuphatikiza iwo. Ndi bwino kubisa chinachake, kuti ziume. Kenako kwa perekalivaniyu mafuta. Chifukwa chaichi, cauldron oyera, mafuta ndi kusunga pa kutentha kwambiri pafupifupi mphindi 10.

Kuti akonze pilaf olondola a nkhosa, Chinsinsi ayenera muli kuphika zirvak.

The mafuta mkangano kusiya zidutswa za nyama, kusokoneza supuni slotted aliyense mphindi 5, chinthu chachikulu kuti nyama wogawana browned kumbali zonse. Ngati magawo kutembenukira bulauni, chikangoperekedwa pa iwo kuchokera pamwamba anyezi ndi, kuwonjezera tsabola wakuda ndi mchere, zosokoneza. madzi otentha kotero kuti anaphimba nyama bwino, pambuyo madzi abwera kwa chithupsa, kuchepetsa moto, kutseka chivindikiro, kusiya kwa mphindi 20 kuti ofooka nyama, anyezi ndi kaloti patatha mphindi zingapo. Kuwonjezera zonunkhira, makamaka anagula mu sitolo kwa Chiuzibeki pilaf, kuphimba kaloti, kuphimba ndi chivindikiro kwa mphindi wina 5. Zirvak wokonzeka.

Kuika mpunga.

Sambani mpunga ankawaviika madzi ofunda mchere kwa ola limodzi, anathira madzi. Kenaka yikani zirvak mu mpunga, kuwonjezera mchere ndi turmeric 0.5 h. Supuni.

Mu mbale osiyana wodzazidwa ndi madzi otentha, kutsanulira pa mpunga kuti madzi chithunzi cha masentimita 2-3. Kutseka chivindikiro ndi kusiya kutentha mkulu kwa mphindi 2, ndiyeno adyo, kutseka chivindikiro kachiwiri. Patapita mphindi 15-20 mpunga afike. Ngati madzi sakuchita, kuchepetsa mpweya kuti osachepera ndi chikuto ketulo chopukutira kwa mpunga lidzasandulike phala ndi. Patatha mphindi 15, mpunga muyenera kukhala okonzeka. Tawakonzera pilaf wa nkhosa Chinsinsi, pamene ife tikuwona, si zovuta kwambiri. Tsopano, siziyenera kukhala zovuta bwanji mukaganizira mmene kuphika risotto ndi nkhosa. Kumene, pilaf wa nkhosa multivarka ndi wabwino, kukoma ndi mtundu ngati akunena. Koma ngati kukonzekera ndondomeko ikuchitika malinga maphikidwe wakale, kukhala ndi chikhalidwe cha chinsinsi chimene zikugwirizana mibadwo.