Kalulu. Chinsinsi cha zakudya zokoma ndi zathanzi

Poyamba, nyama ya kalulu inkaonedwa kuti ndi yamtengo wapatali, ndipo zinali zovuta kuzipeza, kotero panalibe maphikidwe ambiri ophikira. Tsopano mitembo ya kalulu imagulitsidwa pafupifupi pafupi ndi sitolo iliyonse ya ocheka, ndipo kuphika maphikidwe tsiku ndi tsiku kumawonjezeka. Nyama imeneyi imatengedwa kuti ndi zakudya komanso zachilengedwe, akatswiri ambiri amalimbikitsa kuti azipereka kwa ana aang'ono ndikugwiritsa ntchito zakudya, m'malo mwa nkhumba ndi nkhumba.

Kuti mukhale ndi kalulu wokoma ndi wowometsera, njira yomwe mudzaphunzire mtsogolo, zatha kusankha mtembo ndi kuphika, kuchita zonse malinga ndi malangizo. Chinthu chachikulu sichikusokoneza nyama ya kalulu ndi kalulu wofiira, womwe umayenera kuthira maola angapo musanaphike. Wokoma kwambiri akutembenukira kalulu, wophika (Chinsinsi cha Russian zakudya) mu madzi ake. Mukhozanso kupanga pate ndi chops, ma rolls ndi cutlets, casserole ndi mphodza. Kalulu, njira yomwe ife titi tiyifotokoze lero, imanyowa mowa, ndikuupatsa kukoma kokongola. Ngati muli ndi zosautsa ku yisiti ya brewer, ndiye kuti mungagwiritse ntchito vinyo wa tebulo. Kawirikawiri, kuthetsa kalulu, mowa (vinyo kapena cognac) nthawi zambiri amagwiritsidwa ntchito, komanso zipatso zosasangalatsa (mango, chinanazi), zonunkhira (juniper ndi ginger) ndi mtedza wosweka (nthawi zambiri walnuts). Mukhoza kuphika msuzi uliwonse, popeza nyama yoyera imatha kuphatikiza ndi tomato, ndi kirimu wowawasa komanso ndi mpiru.

Dzina lodzikongoletsera lakadayi limaphatikizapo chifukwa cha zakumwa zoledzeretsa zomwe ndi gawo la, "Choledzeretsa kalulu" (choyimira cha Russian cuisine) chimakhala choyambirira, ngakhale kukoma kwa mowa sikumveka. Kotero, tiyeni tiyambe.

"Kalulu wodwala" ndizochokera ku zakudya za Russian. Zosakaniza:

- mtembo kapena kalulu wang'ono wonse;

Kuwala mowala;

- awiri kaloti kalowe;

- mababu a violet atatu;

- masamba angapo a saladi yoyera;

- parsley bun;

- mchere waukulu, tsabola pansi ndi sinamoni yaying'ono;

- mafuta atsopano a masamba odyera.

"Kalulu wodwala" ndizochokera ku zakudya za Russian. Kukonzekera:

1. Sungani ndi kudula kalulu m'magawo, ndibwino kuchotsa mafupa. Ngati simungathe kuchita izi, kumbukirani kuti nyama ya mafupa imakonzedwa nthawi yayitali, choncho zidutswa ziyenera kudulidwa, pogwiritsa ntchito izi.
2. Dulani finely parsley, kusakaniza sinamoni, dulani zidutswa za kalulu muzosakaniza ndi kutumiza ku frying poto. Mukamakoka, tumizani nyama ku cossack yokonzeka (nkhuku, mphika).
3. Sambani ndi kuchapa kaloti ndi anyezi. Dulani monga mukufunira - mukhoza kuwadula, mutha kuwomba. Sungani zinthu zonse mumoto woumba ndi kuziyika pa nyama, kutsanulira chirichonse pamwamba ndi mowa wonyezimira, kuwonjezera ndi tsabola, kuyika mu uvuni kwa mphindi 70 (ngati kalulu ndi wamng'ono, mungathe kwa mphindi makumi anai).
4. Pambuyo kuphika, azikongoletsa mbale ndi letesi masamba, kuika kalulu pamwamba ndi kuwaza atsopano parsley.

Kusiyana kwa kuphika mbale iyi ndi kalulu, kuphika vinyo.

Kalulu Wam'madzi: Chinsinsi cha Russian zakudya. Zosakaniza:

- kalulu watsopano;

- Thirani vinyo wa ruby (wofiira, semisweet);

- Maolivi (opanda mafuta);

- apulo wofewa wosasa 30 ml;

- theka la mandimu yakucha;

- babu babu;

- Mbalame yamakangaza ndiwo ochepa;

- parsley, katsabola, basil bun;

- mchere waukulu ndi tsabola pansi kuti alawe.

"Kalulu wamakono". Kukonzekera:

1. Timatsuka nyama ya kalulu m'matope, tiyike mu chidebe, mudzaze ndi mchere wambiri ndi tsabola, fanizani mandimu ndikuyikeni mosamala.
2. Syeretsani ndi kudula mphete zazikulu ndi babu wofiira, kudula mulu wambiri.
3. Timakonza nkhungu yophika, timaphimba ndi zojambulazo, timatulutsa nyama ya kalulu kumeneko.
4. Timasakaniza mafuta a maolivi ndi vinyo ndi viniga, kutsanulira pa kalulu, kuchokera pamwamba ndikutsanulira mphete za babu wofiira ndi zitsamba zosakaniza. Timachotsa mu uvuni pamatentha osaposa 180оС ndikuiwala mphindi 45. Maminiti asanu tisanafike mapeto ife timathira mbewu za makangaza.
5. Kwa kalulu, njira yomwe tinalongosola, inakhala yowonjezera madzi, imayenera kukhala nthawi yambiri sudirovat, kuthirira ndi madzi abwino kwambiri.