Kodi kuphika nyama Pate: maphikidwe

Pate - mbale dziko la French zakudya. Chopangidwa kuchokera ku nkhuku, nsomba, masamba, bowa, nkhuku kapena tsekwe chiwindi. Nditawerenga nkhaniyo lero, muphunzira mmene kukonzekera amamwa nyama chitumbuwa.

yankho ng'ombe

Mbale yophika mu izi Chinsinsi zazing'ono, wangwiro chakudya kapena akamwe zoziziritsa kukhosi mofulumira. Komabe, tisaiwale kuti ndondomeko amatenga nthawi yambiri. Choncho ndi bwino kuti akamwe zoziziritsa kukhosi ichi tsiku kuchokera pamene inu safuna kuti ndifulumire. Kuti asiya nyama weniweni chitumbuwa kunyumba, zigawo zikuluzikulu zonse chofunika ayenera kugula pasadakhale. Panthawi imeneyi, muyenera:

• A mapaundi zamkati ng'ombe.
• Atatu supuni ya mafuta kusungunuka.
• Awiri kaloti sing'anga, ndi anyezi.
• A kotala ya paketi batala.
• A uzitsine zouma marjoram, mapira ndi nutmeg.

Kuti wosadyeratu zanyama zilizonse nyama Pate Sichinatsitsidwe kunapezeka oti amanenedwa pa chilichonse, muyenera Komanso kukonzekera pang'ono mchere ndi tsabola wakuda. zosakaniza izi mbale kwambiri kutchulidwa ndi wolemera kukoma.

Kufotokozera za ndondomeko

Pre-otsukidwa ng'ombe kudula zidutswa sing'anga ndi mwachangu iwo mu poto, kudzoza analimbikitsa batala kusungunuka. Pamene anapanga pa nyama browned, kuloza mu poto ndi pansi wandiweyani, anatsanulira kuti madzi galasi kumwa, anabweretsa kwa chithupsa ndi kuzima nacho chivindikiro pafupi maora awiri.

The mafuta otsala yokazinga anyezi chisanadze akanadulidwa ndi karoti. Pa mapeto kuwonjezera zonunkhira kwa masamba, akuyambitsa ndi kuchotsa kwa kutentha. Welded ng'ombe ndi kuuluka ntchito chopukusira kapena blender. Mofananamo, akubwera ndi masamba sautéed. Kenako, nyama minced ali pamodzi ndi karoti akanadulidwa ndi anyezi misa.

Mu chiwaya Frying, kumene kukazinga masamba, nawatsanulira msuzi zotsala ku kuphika ng'ombe. Kubweretsa kwa chithupsa ndi izo imatumizidwa mbale ndi nyama, anyezi ndi kaloti. Thereto Chinawonjezeka mchere, tsabola ndi batala zofewa. Onse ankakonda kutenga litchowa blender ndi kusintha kosangalatsa mu mbale ceramic kapena galasi. Kusunga anamaliza nyama Pate kunyumba, Chinsinsi chimene inu mukhoza kuwona pamwamba chabe, mu firiji.

Yankho ndi bakha ndi nkhuku

Pakuti yokonza mbale sikutanthauza muyezo ya zosakaniza. Komanso, ambiri a zinafunika mankhwala si zopezeka mu m'nyumba iliyonse. Pofuna kuti kusokonezeka pa ndondomeko kufunafuna zigawo akusowa bwino kuyenda kwa sitolo yapafupi. Kukonza chokoma ndi onunkhira nyama chitumbuwa kunyumba, anu mosavuta payenera kukhala:

• magalamu mazana awiri nkhuku ndi bakha fillet.
• Banja chives.
• magalamu zana ndi makumi asanu a nkhumba chidale.
• Atatu supuni ya mowa wamphesa supuni.
• magalamu mazana awiri mphambu makumi asanu nyama yankhumba.
• Awiri supuni ya mafuta ndi batala.
• A kilo nyama nkhumba.
• Banja supuni tarragon.
• zana ndi makumi asanu wochuluka mamililita 15% -s 'kirimu.
• Supuni rosemary.

Pofuna kuti zimalimbikitsa nyama Pate nkhumba, nkhuku ndi bakha zikufunikanso M'sitolo pang'ono a parsley ndi thyme atsopano. Ndi zosakaniza izi adzapereka mbale kukoma wapadera.

The luso lokonzekera

Pre atsuka nkhuku, bakha ndi odulidwa nkhumba mutizidutswa tating'ono ting'ono ndi kuikidwa mu beseni limodzi. Konzekerani mwanjira imeneyi udzathiridwa nyama marinade ongokhala tsabola, mowa wamphesa, thyme, mafuta ndi adyo. Onse akuyambitsa bwino, kuphimba ndi chivindikiro ndi kusiya kwa ola limodzi. The yaitali nyama ndi marinated, ndi watanthauzo adzakhala kukoma kwa yomalizidwa mbale.

ndalama ndiye kufalitsa pa chiwaya lonse ndi pansi wandiweyani, kudzoza ndi mafuta, ndi mwachangu mpaka golide bulauni. The amakona anayi terrine kapena nyama yankhumba makeke anaika kotero kuti ikulendewera m'mbali. Pofuna kukwaniritsa zimenezi zake aikidwa pa awiri n'kupanga kudzakhalire pa wina ndi mzake, kupanga Zedi iwo anali akukhatira pansi.

Zambiri mbale kufala minced ndi bwino phatikizani ndi mphanda. Palinso kuwonjezera tsabola, mchere, masamba ndi zonona. Mu misa chifukwa watumidwa marinated ndi nyama wokazinga bwinobwino n'kuukanda. The minced chifukwa anatumiza mawonekedwe ndi anathamanga n'kupanga nyama yankhumba. Zonsezi wokutidwa zojambulazo. Ikani mu mawonekedwe a mkulu mbale kutentha zosagwira wodzazidwa ndi madzi otentha, ndi kulitumiza ilo mu uvuni. Wophikidwa nyama chitumbuwa kwa ola pa madigiri zana ndi makumi asanu ndi atatu. Kenako, atachotsedwa uvuni, utakhazikika ndi kudyetsedwa kwa tebulo.

Zosinthika kuwonjezera chiwindi

Tikumbukenso kuti Appetizer, yophika zokometsera izi, ali ndi kukoma m'malo wosakhwima. Kukonzekera chitumbuwa izi ndi zofunika pasadakhale kufufuza ngati pali firiji wanu mukufunika. Mu choncho, muli pa dzanja Payenera kukhala:

• Asanu ndi awiri mphambu magalamu a nkhumba.
• A muyeso umodzi wa ng'ombe.
• magalamu zana la nyenyeswa mkate.
• karoti wina ndi anyezi.
• magalamu mazana awiri ng'ombe chiwindi.
• Angapo tubers mbatata.
• Zisanu nandolo wakuda tsabola.

zigawo zikuluzikulu monga zina mchere ntchito, Lavrushka ndi parsley.

The aligorivimu

Zipatso anasambitsidwa, katungulume adatuma poto chodzaza ndi madzi. Thereto anaikidwa zapatsogolo anakonza akanadulidwa nyama. Pamene madzi zithupsa, kunachititsa lavrushku, mchere, parsley muzu ndi nandolo wakuda tsabola. Nyama ndi masamba yokutidwa ndi chivindikiro ndi kusiya kuphika pa moto osachepera pa ola. Ndiye amachotsedwa msuzi ndi kaloti ndi anyezi kuwonjezera otsukidwa chiwindi. Zonse izi yowiritsa ora lina.

Nyama yomalizidwa atachotsedwa poto, kuziziritsa ndi akupera mu nyama chopukusira. Mofananamo, kulowa chiwindi, masamba n'kuchiviika mu breadcrumbs msuzi. Akanadulidwa zosakaniza ali osokonezeka mu chidebe chimodzi. Pambuyo pake, iwo nawonso katatu kudzera nyama chopukusira. Chifukwa cha ichi chitumbuwa nyama adzakhala amazipanga zofewa phala ngati kugwirizana.

The yomalizidwa akamwe zoziziritsa kukhosi kosangalatsa mu chidebe hermetically sealable ndi kuchotsedwa kwa yosungirako zina mu firiji. phala Ichi ndi chidwi chifukwa silingakhoze kokha kufalitsa mkate, komanso kugwiritsa ntchito monga kudzazidwa kwa zosiyanasiyana mikate.