Mongolian zakudya: maphikidwe ndi zithunzi

M'mizinda yambiri, mungapeze odyera a Mongolian zakudya, koma aliyense amadziwa chimene chakudya mu malo mungayesere. Today tikambirana chabe za mbale. Ifenso ndikuuzeni chimene Mongolian zakudya. Maphikidwe kudzaunikidwa kumapeto.

Onani kuti khitchini izi wasonkhanitsa miyambo yonse zophikira anthu ake.

Zamgululi kuti ali m'gulu la zakudya

Kuti akonze nyama mbale ntchito Mongolia ng'ombe, nkhosa ndi mbuzi nyama. Pasanathe ambiri anawonjezera kuti nyama zakudya kavalo, venison. Kusunga mavitamini, nyama simungathe kuphika pang'ono.

Ndi ntchito kuphika, ng'ombe, yache ndi mkaka Mayi a. Nthawi zina amagwiritsa ntchito ndi ngamila.

Mongolian - m'khitchini, pafupifupi sindigwiritsa ntchito zonunkhira.

mkaka yaiwisi si ntchito, pokhapokha nayonso mphamvu kapena chimbudzi. Ngakhale pali kuchotserapo. Kukonzekera Sute Tsai ntchito mkaka yaiwisi, amene anawonjezera madzi otentha pambuyo kuwira lapansi.

Mongolian zakudya wakufayo, kotero kuphika amagwiritsidwanso ntchito grits mpunga, ufa, osiyanasiyana masamba (turnips, adyo, kaloti, kabichi, mbatata, anyezi, etc.). inawo, poyamba ntchito pokhapokha precooking.

mbale Traditional Mongolia. mafotokozedwe

Mbale yotchuka kwambiri ya Mongolian zakudya:

• Arul. Izi zouma curd.
• mkaka Mare a.
• Bislag - tchizi.

• Urum. Izi ndi kirimu kuti vytopleny mu Frying poto.
• Chipilala (mkaka Brew).
• Tarak - ndi curdled.
• Tsuyvan - Zakudyazi, amene steamed. Kenako yokazinga nyama ndi masamba.
• Sute tsai - tiyi mkaka.
• Bortsok - ndi chidutswa elongated mtanda umenewu wokonzedwera yokazinga.
• Buzy. chovala ichi, amene steamed.
• Bodog. Izi nyama mbuzi amene anaphika m'mimba mwa nyama. Komanso, dzina la wina mbale kuti ndi maziko nyama marmot ake. Iwo zophikidwa khungu lawo.
• Ghee.
• Khorkhog. Izi nyama, umene stewed mumphika zitsulo. Zodabwitsa ndizakuti, yotsirizira ayenera kutsekedwa.

• Har Shul - ndi msuzi, amene analandira ndi kuphika nkhosa nyama ndi zinyalala. Otsiriza amapereka mbale mdima ( "wakuda") mtundu. Komanso onetsetsani kuti kuwonjezera khalidwe Shul melenko sliced nyama yophika ndi anyezi.
• Hushuur. Izi cheburek ang'onoang'ono mowolowa manja kwambiri modzaza nyama (akanadulidwa). Limatchedwa hushuurom sautéed patty ndi nyama.
• Hotorgoyn Schuch. Izi soseji magazi kapena yophika, modzaza n'kupanga sliced nyama kapena zinyalala.
• Higino-hyryn - kubudula a nkhosa (finely akanadulidwa), amene flavored ndi anyezi ndi adyo.

Mongolian - m'khitchini, pafupifupi zimachokeradi mkate. Koma pali mankhwala ena ambiri anapangidwa kuchokera ufa wa tirigu. Mwachitsanzo, ndi Bina (kuwomba pastry chofufumitsa), Mantua mkate.

Mongolia komanso kukonzekera Zakudyazi amamwa, ndilo maziko a mbale ambiri. M'madera ena a dziko anthu kudya makeke.

Hushuur - mankhwala zokoma nyama

Ngati mukufuna Mongolian zakudya (zithunzi za ena mbale momveka anapereka m'nkhani), ndiye kulabadira mbale, wotchedwa hushuur. pudding Izi zikufanana kwambiri pasties. Kupanga amenewa kunyumba sadzakhala kovuta.

Kuti akonze mbale muyenera:

• zitatu zazikulu-kakulidwe mababu;
• magalamu 600 nyama;
• zisanu zubochkov adyo;
• ya parsley (mtengo adzakhala okwanira);
• mazira awiri;
• limodzi dzira yolk;
• tsabola;
• magalamu 500 ufa;
• mchere;
• masamba mafuta ndi mafuta;
• madzi (mtanda);
• zonunkhira.

Kukonzekera chakudya

1. Choyamba, akonze mtanda. zonse zichitike basi naye. Kukonzekera kulumikiza mazira (2 ma PC.), Ufa ndi uzitsine mchere. Kuwonjezera madzi. Uukande. Patulani.
2. Tsopano konzani stuffing. Kuti tichite zimenezi, kuwaza otsukidwa ndi nyama zouma. Kuwonjezera pa anyezi akanadulidwa adyo.
3. Pepper ndi mchere. Yikani zonunkhira misa. Bwinobwino osokonezeka.
4. Ndiye tengani mtanda. Falitsani wosanjikiza woonda. mabwalo Dulani mu icho. Pakati pa wina ndi kuyala kudzazidwa. Promazhte m'mphepete ndi kumenyedwa dzira yolk. Pambuyo mankhwala chiyambi ulimbo.
5. Pindani mu mabwalo theka. M'mbali mwa atolankhani foloko, prodavlivaya mikwingwirima. Chifukwa, udzapeza nyama "peyala".
6. Ukamaliza ndi mawerengeredwe kukonzekera chiwaya kwa Frying.
7. Thirani mafuta masamba mu izo. Mwachangu mpaka mankhwala golide bulauni mbali zonse.

manty

Inu tsopano mukudziwa chimene Mongolian zakudya, ndi mbale inu kukomana naye. Tsopano yang'anani Chinsinsi china. Timauza Kukonzekera wotchuka mbale nyama. Kwambiri mbale nkhomaliro.

Pakuti yokonza muyenera:

• magalamu 800 nkhosa;
• 1.2 makilogalamu dumpling mtanda;
• mchere;
• mababu awiri;
• mbatata awiri;
• tsabola;
• Nkhani anayi. supuni batala;
• katsabola.

ndondomeko kukonzekera

1. Dulani nkhosa powomba kwa stuffing. Patapita kuwaza ndi anyezi ndi mbatata.
2. Ndiye osakaniza kuwonjezera mchere, mafuta ndi tsabola. Ndiye bwinobwino kusakaniza mpaka misa yosalala.
3. Tengani mtanda, falitsani mu mamilimita awiri wandiweyani. Dulani ku mabwalo a khumi pa khumi mtima. Ikani stuffing pa chilichonse. Ndiye kugwirizana ngodya kuti alandire envelopu ndi mipata kuti ayenera zaschipnut. Chifukwa, inu mumatenga quadrangle. Kumathandiza kupeza ngodya zabwino adzakhululukidwa chokhudzana ndi mzake.
4. Yophika dumplings steamed pafupi maminiti makumi anai. Pambuyo amagwila ndi amadyera ndi wowawasa kirimu.

Nyama mu Mongolian

Mongolian zakudya ndi osiyana ndi ena. Mwachitsanzo, peculiarity ake ndi kuti mbale akhoza kuphikidwa mwamsanga. Mu chitsimikiziro cha ichi, timapereka inu Chinsinsi cha nyama mu Mongolian.

Pakuti yokonza muyenera:

• malinga ndi nkhani. supuni ya ufa chimanga, mpunga vinyo wosasa;
• magalamu 500 a ng'ombe;
• wamitundumitundu (awiri);
• theka supuni ya msuzi soya;
• tsabola ;
• belu wina tsabola;
• theka la supuni ya tiyi mchere;
• mafuta mpendadzuwa (supuni awiri - pa marinade kuphika wina 100 ml).

Mongolian kuphika mbale nyama

1. Mu mbale, kusakaniza kwambiri msuzi soya, viniga mpunga, ufa wa chimanga, mpendadzuwa mafuta marinade, ndi mchere.
2. Kutsukidwa kwa odulidwa mafilimu ng'ombe mu tiziduswa tating'ono ting'ono.
3. Pambuyo iwo cholemba chaching'ono ndi kusakaniza ndi marinade lapansi. Ngakhale zili choncho munthu akanakhoza kuyima kwa ola limodzi.
4. Panthawi imeneyi, chifukwa zokongoletsa Konzani mpunga.
5. Pambuyo n'kupanga odulidwa wa anyezi pafupifupi atatu masentimita.
6. Chile kuyeretsa mbewu, kuwaza finely.
7. Ndiye kutenthetsa poto pa mbaula, pambuyo kuthira mafuta pang'ono kumeneko. Sear nyama pamenepo moto wochepa mpaka kutumphuka zabwino.
8. Pamene ng'ombe ndi kuphika, kuwonjezera pa tsabola ndi anyezi. Kuphimba chivindikiro. Simmer mpaka wachifundo.

Pomaliza, yaing'ono

Tsopano inu mudziwe Mongolian zakudya. Maphikidwe ndi zithunzi m'nkhani ino chingathandize aliyense mbuye kusangalatsa achibale ngati mbale. Zabwino zonse mu yokonza mbale Mongolian.