Matani ya maapulo kunyumba: kuphika Chinsinsi padzuwa ndipo mu uvuni

Kuti maapulo maswiti kunyumba (Chinsinsi ayankhidwa pansipa) kuti chabwino pazipita ndi okoma, ntchito kokha zipatso anatola ku mitengo. Dziwani kuti mankhwala si zokoma kokha, komanso zothandiza. Ndipotu, dzuwa zouma mankhwala lofotokozabe katundu onse opindulitsa zipatso.

Matani ya maapulo kunyumba: Chinsinsi pa dzuwa

Koyenera zosakaniza:

• ofiira kapena zobiriwira maapulo - 5-8 ma PC.
• mchenga Shuga - 5-6 spoons lalikulu (ngati zipatso kwambiri acidic);
• Ufa sinamoni - supuni yaikulu.

processing zipatso

Matani ya maapulo kunyumba, Chinsinsi n'zodabwitsa losavuta, opangidwa kuchokera ku zipatso pokhapokha ngati mankhwala sinafike kwa yosungirako yaitali. Choncho, m'pofunika kusambitsana 5-8 maapulo, kuwachotsa pakati ndipo, ngati n'koyenera, peel. Komanso zipatso coarsely ya mnofu adzaikidwe mu blender ndi milled ndi mipeni mu slurry wa, kuwonjezera pang'ono nthaka sinamoni ndi shuga granulated.

Kuyanika ndondomeko

kupanga Traditional wa pastes kwa maapulo sasamalira ntchito chipangizo zapadera (mwachitsanzo, zipatso choumitsira, duhovochny kwapadera, etc.). Pakuti mankhwala amenewa (ngati kudakonzedweratu m'chilimwe) tikulimbikitsidwa kugwiritsa ntchito dzuwa. Koma musanayambe aiika iyo kuwala kwa applesauce, zamkati ayenera enaake anayesa kufalitsa pa yosalala pamwamba. Pakuti zonse thumba langwiro pulasitiki.

Tikumbukenso kuti njira imeneyi ndi yaitali kuyambira phala kwa dzuwa ikhoza ziume ndi masiku 3 ndi 5, ndipo sabata (malingana ndi nyengo). Choncho, timapereka inu Baibulo zosiyanasiyana pokonza mankhwala wokoma.

Matani ya maapulo kunyumba: Chinsinsi mu uvuni

Koyenera zosakaniza:

• ofiira kapena zobiriwira maapulo - 5-8 ma PC.
• mchenga Shuga - 5-6 spoons lalikulu (ngati zipatso kwambiri acidic);
• kumwa madzi - ½ chikho.

Ndondomeko yokonza msuzi apulo

Izi marshmallow Chinsinsi zimaphatikizapo kugwiritsa ntchito msuzi apulo, omwe ankavutika kutentha mankhwala. Kuti tichite zimenezi, zipatso zonse tiyenera kutsukidwa, kuyeretsa kuchokera pakati, kuwaza mu magawo, anaika mu saucepan, kuphimba ndi madzi, kuwonjezera shuga ndi chithupsa pambuyo otentha mphindi 8. Panthawi imeneyi apulo magawo zofewa ndi mosavuta phatikizani mu puree. Kenako, slurry m'pofunika ntchito wosanjikiza woonda filimu pa wophika mkate, ndiyeno kutumiza theka-lotseguka m'kabati duhovochny kapena kuvala choumitsira wapadera zipatso. Pambuyo mankhwala, maswiti adzakhala kwathunthu okonzeka maola angapo.

yosungirako Features

Tsopano inu mukudziwa momwe kupanga maapulo maswiti ku dzuwa ndi ntchito nduna duhovochnogo. Pamene mankhwala a mbatata yosenda anadzakhala akusasanyika kwathunthu, ziyenera kusema mbale yaitali, adagulung'undisa mu mpukutu tayi ndi malo mu firiji chipinda kwa mowa mwachindunji.