Kodi kuphika nkhosa timagawo

Mwanawankhosa nthiti angatchedwe zophikiratu, makamaka ngati asasanyika mu njira yoyamba. Izo nthawizonse zokoma ndi wokhutiritsa. mbale chotero angwiro kwa mapwando ambiri kudzikondweretsa ndi chikondwerero tebulo. Komanso, nkhosa - mankhwala zakudya. Makamaka zothandiza nkhosa. Cook nkhosa timagawo kungakhale njira zosiyanasiyana. Izi nyama monga kwambiri onunkhira kuti ndizipange izo kulawa waphindu ndi chokoma.

Makamaka zabwino nkhosa timagawo yophika mu glaze. Glaze adzawapatsa kukoma wapadera ndi wokongola. Nthiti vodichkoj wosambitsa ozizira, ndi zouma ndi chopukutira pepala. Nyama ayenera kukhala yonyowa, mwinamwake sindifika ndi kutumphuka zabwino. nthiti Komanso kufalitsa pa pepala kuphika amene lubricates masamba mafuta. Tsopano tiyenera kukonzekera icing. Apa pali zingapo zimene mungachite. Chinsinsi losavuta - ndi mpiru, wosakaniza ndi uchi ndi mafuta masamba. Ndi zotheka kuti akonze glaze wa uchi, masamba mafuta, vinyo wosasa vinyo ndi madzi chinanazi. The zosakaniza akuwonjezeka kulawa. mukhoza kuwonjezera zina msuzi tsabola kupereka kukoma wapadera. Monga mmodzi wa embodiments akhoza akufuna, ndi chisakanizo cha msuzi soya, vinyo woyera ndi masamba mafuta. Kwa zest ndi kuwonjezera zokometsera.

Yophika nkhosa timagawo Khoma pulasitala, anaika pa kuphika pepala. Pomwepo ikani mbale mu uvuni sayenera. Zilowerere kwa ola, nyama ankawaviika fungo glaze. Ndiye poyera kutentha uvuni anali madigiri 220 ndi kuphika Mphindi 20 nthiti. Ndiye kuchepetsa digiri 180 kukonzekera nthiti pafupifupi 40 Mphindi. Ayenera anatembenuka nthawi ndi mafuta glaze, ngati pakufunika kutero. mbale anali kudyetsedwa ndi zokongoletsa kapena masamba. Mwanawankhosa nthiti mu glaze akhoza kuphika pa Grill lapansi.
A kukoma wapadera kwa nyama iliyonse amapereka adyo. Apa mmene kuphika nkhosa timagawo msuzi adyo. Tengani makilogalamu 1.5 nthiti ndi zamarinuem awo analipo. Pakuti marinade kutenga timphukira ochepa rosemary, zimene ziyenera finely akanadulidwa, supuni ya mpiru zabwino, 3-4 cloves wa adyo, madzi a theka ndimu, supuni awiri supuni batala ndi tsabola ndi mchere. Adyo amadziwikanso kuuluka ndi wothira zosakaniza zina kupanga phala wandiweyani. Spreadable izi osakaniza nthiti ndi kuchotsa ola mu firiji.

Kenako, kuyala nthiti pa poto preheated ndi mafuta ndi mwachangu iwo kumbali zonse. Pamenepo ife anawaika pa kuphika pepala ndi kuphika mu uvuni kwa 20-30 Mphindi. Nthawiyi, m'pofunika kukonzekera msuzi. Sakanizani ndi supuni ya mafuta, yofanana ndi vinyo wosasa mpunga ndi msuzi soya, atatu finely akanadulidwa adyo cloves, supuni theka la mafuta zitsamba kwa kukoma, theka la supuni ya tiyi ya tsabola ndi pang'ono akanadulidwa timbewu. Ankakonda kutenga litchowa whisk zonse zofunika. msuzi adyo wokonzeka. Tumikirani nkhosa timagawo kukhala otentha, kutsanulira okonzeka msuzi. Azikongoletsa, mukhoza kugwiritsa ntchito zitsamba ndi ndiwo zamasamba. Monga mbale mbali mungathe kugwiritsa ntchito masamba iliyonse.