Chakudya ndi zakumwaMaphikidwe

Masikono biringanya ndi tchizi ndi tomato - chokoma Appetizer kwa tebulo holide

Rolls a biringanya ndi tchizi ndi tomato kutembenukira onunkhira ndi chokoma. mbale ali wangwiro maholide, pamene tebulo alendo ayenera kukongoletsa okongola ndi zachilendo zokhwasula-khwasula. Iwo ayenera kukumbukira kuti chokha amafuna mankhwala zotsika mtengo komanso yosavuta kwa yokonza masamba mini-masikono.

Zokoma biringanya-masikono: maphikidwe

The zosakaniza zofunika pogulitsira zakudya zabwino:

  • wamng'ono biringanya yaing'ono kukula - 2-4 ma PC.
  • mchere kakang'ono - 2/3 mchere spoons;
  • mkulu mafuta mayonesi - 80 ga;
  • Dutch tchizi olimba - 70 ga;
  • sing'anga-kakulidwe mwatsopano adyo - angapo cloves;
  • Kucha wofiira tomato - 3-5 ma PC.
  • mpendadzuwa mafuta - kwa Frying masamba;
  • ya parsley mwatsopano ndi katsabola - theka la mtengo wa;
  • Tirigu ufa - 3-6 lalikulu spoons;
  • letesi, tomato chitumbuwa, maolivi, ndimu - azikongoletsa mbale ndi kugonjera ake kwa tebulo tchuthi.

Processing pophika chachikulu

masikono biringanya ndi tchizi, tomato ayenera kukhala yekha kwa masamba atsopano ndi achinyamata. Apo ayi chikondwerero akamwe zoziziritsa kukhosi sadzatero monga zobiriwira ngati wina angakonde. Choncho, m'pofunika kuchitapo biringanya yaing'ono kukula, wosambitsa zabwino iwo, kudula phesi ndi m'michombo, kenako pamodzi m'pang'ono pomwe mu mbale woonda.

Kukuwotcha masamba

Kuti mipukutu ya biringanya ndi tchizi ndi tomato kunapezeka kwambiri onunkhira, sliced masamba tikulimbikitsidwa kuti mopepuka mwachangu mu mafuta mpendadzuwa. Pakuti poto izi mafuta akhale kwambiri mkangano kenako anaika pa mbale pamwamba anakonza mpukutu tikuyivomereza mu ufa amakambirana ndi mchere kuchokera mbali ziwiri. Pambuyo Frying biringanya adzaikidwa pa chopukutira pepala, potero owateteza mafuta owonjezera.

The processing wa zosakaniza zina

Kudzaza kwa mipukutu ya biringanya yophika mosavuta. Izi zimafunika kabati molimba Dutch tchizi pa grater wamng'ono, pamodzi ndi adyo, kuwonjezera kwa iwo akanadulidwa parsley, katsabola ndi mkulu mafuta mayonesi. Zamgululi ayenera kusakaniza ndi supuni, moti pomalizira inu kupanga phala wandiweyani komanso chonunkhira. Kenako, nadzatsuka tomato ndi kuwaza iwo mu polukruzhochki.

mapangidwe zokhwasula-khwasula

masikono biringanya ndi tchizi, tomato anakonza mwamsanga. Kuti tichite zimenezi, kutenga 1 mbale ya masamba yokazinga kwathunthu odula ndi mayonesi kudzazidwa ake, ndi kumalekezero a theka anaika phwetekere magawo. Pambuyo pake, biringanya ali wofunikila kukasiya mayina, kuyambira phwetekere, ndi kukonza ntchito mmano kapena skewer. Mofananamo anapanga zokhwasula-khwasula ena onse masamba.

Kodi kubweretsa tebulo

Okonzeka biringanya masikono modzaza onunkhira kuvala lalikulu lathyathyathya mbale, amene analimbikitsa Pre-kukonza masamba a letesi kapena amadyera ena. Komanso pogulitsira zakudya zamasamba ayenera kukongoletsa amachepetsa wa tomato chitumbuwa, magawo ndimu, azitona ndi zina zotero D..

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