Modzaza kabichi tomato kudzazidwa: Chinsinsi

Modzaza kabichi ndi msuzi wa tomato akhoza kuchita zambiri. Koma ngati simukufuna kuphika nyama ndi chakudya zamasamba, muli kuyesa. Kuti tichite zimenezi, tiyenera okha kugula masamba atsopano ndi mbewu monga chimanga.

Today ife kukuuzani inu momwe mukhoza modzaza anu kabichi tomato kudzazidwa, komanso mbale tingachipeze powerenga ndi nyama minced ndi msuzi wolemera. mungagwiritse ntchito maphikidwe izi ndi zobvuta yekha kukonzekera, koma tebulo chikondwerero.

Timasankha modzaza kabichi tomato kudzazidwa

Ngati inu kapena anthu a m'banja lanu - zamasamba, ife mutenge kuona otsatirawa Chinsinsi yeniyeni. Izo sikutanthauza kwambiri a zosakaniza ndi nthawi, koma mbale ndi kuphika ntchito, likukhalira palibe choipa kwambiri kuposa momwe nyama ntchito.

Kotero kuti modzaza kabichi tomato kudzazidwa, tiyenera:

• Long tirigu mpunga - ½ chikho;
• nkhuku dzira yaing'ono okongoletsedwa - 1 pc.
• kabichi - 1 ndinapirira mafoloko;
• madzi kapena masamba msuzi kumwa - 1 L;
• owawa anyezi - 1 lalikulu mutu;
• lokoma tsabola - ½ supuni yaing'ono;
• oatmeal - 3 spoons zazikulu;
• mchere m'madzi sing'anga-kakulidwe - kugwiritsa ntchito pa pempho;
• amadyera atsopano iliyonse - kuti kalembera wa mbale;
• tomato wofiira - 3 zidutswa lalikulu.

Kukonzekera masamba stuffing

Nyama choyika zinthu mkati kabichi msuzi tomato, Chinsinsi cha zomwe tiona zina kukonzekera wautali kuposa nyama ndi. Ndipotu, kudya masamba amakhala oyenera mowa pa theka la ola pambuyo chiyambi cha kutentha mankhwala. N'chifukwa chake chakudya izi zikhoza kutheka osati ngati muli zamasamba, koma ngati mulibe nthawi yambiri kuti akonze ng'ombe chakudya.

Kukonzekera modzaza kabichi tomato kudzazidwa, ayambe kupanga masamba stuffing. Izi zimafuna chisanadze muzimutsuka ndi chithupsa mpunga, monga chimanga, ndiyeno muzimutsuka m'madzi ozizira ndipo kwambiri vstryanut, kuteteza madzi onse. Komanso, kuti pansi blanching tomato. Kuvula Makungu awo, tomato ayenera wosweka ndi zamkati mwa njira blender a.

Pambuyo zigawo zikuluzikulu adzakhala kukonzedwa mu mbale wosakwatiwa ayenera kugwirizana oatmeal, yophika mpunga, monga chimanga, phwetekere zamkati, anamenyedwa dzira, finely akanadulidwa anyezi owawa, paprika ndi nyanja mchere. zosakaniza zonse zofunikira kusakaniza supuni yaikulu mpaka nkhungu yosalala.

Konzani kabichi

Nyama kapena masamba choyika zinthu mkati phwetekere popanda mwatsopano osati monga chokoma ngati Ndikufuna. N'chifukwa chake masamba ayenera kugwiritsidwa ntchito Mulimonsemo. Komanso anapereka mbale amafuna ntchito kuvomerezedwa ndi kabichi. M'pofunika nadzatsuka, mokoma kudula masamba lalikulu ndi lonse, ndi kuwachotsa zonse thickening ndi scalded ndi madzi otentha.

The ndondomeko ya n'kupanga ndi kuphika chakudya

Pambuyo kabichi masamba obmyaknut masamba, ayenera kuika pa bolodi, n'kukaziika pakati pa stuffing poyamba anakonza. Kuzimata pepala la envulopu, ayenera anatumiza chiwaya. Pamene zonse, m'pofunika kutsanulira mu masamba msuzi kuti sadzachitanso yokutidwa golbtsy.

Mchere madzi, ayenera wiritsani, ndiyeno kuphika ziwiya zili kwa theka la ola.

Bwino kutsatira chakudya banja

Tsopano inu mukudziwa momwe mukhoza mwamsanga ndipo mosavuta kukonzekera modzaza kabichi tomato kudzazidwa. Kutumikira mbale Taphunzira chakudya, ndi zofunika pamodzi ndi amadyera ndi kagawo ya mkate.

Kodi nyama choyika zinthu mkati kabichi ndi phwetekere phala ndi wowawasa kirimu

Ngati mukufuna kupanga chakudya atsimikize, ndi masamba minced nyama ayenera m'malo. Pakuti ichi tiyenera zinthu zotsatirazi:

• Long tirigu mpunga - ½ chikho;
• nkhuku dzira yaing'ono okongoletsedwa - 1 pc.
• kabichi - 1 ndinapirira mafoloko;
• osasankhidwa madzi akumwa - 1 L;
• owawa babu - 2 mitu zazikulu;
• lokoma tsabola - ½ supuni yaing'ono;
• nkhumba + ng'ombe - 300 ga;
• nyanja mchere - kugwiritsa ntchito pa pempho;
• atsopano zitsamba - kuti kalembera wa mbale;
• phwetekere phala - 3 supuni zazikulu;
• wowawasa kirimu + mayonesi - ndi theka supuni chachikulu.

Timapanga mincemeat

Musanapite modzaza nyama ayenera wiritsani yaitali tirigu grits mpunga, ndiyeno muzimutsuka m'madzi ozizira ndi kukana chinyezi onse, mwa kugwirana sieve. Komanso chofunika akupera nyama mankhwala ndi mutu wa mababu ndi mincer a. Kenako, rump ndi stuffing ndi zofunika kuika mu mbale, ndipo onjezerani iwo kwa dzira kumenyedwa, paprika lokoma ndi nyanja mchere. Muziganiza zosakaniza manja, muyenera kupeza misa wakuda ndi onunkhira.

Ulili ndipo akukonzekera mbale bwalolo

Pamaso mmene kuphika modzaza kabichi ndi phwetekere phala, iwo ayenera bwino anapanga. Izi zachitika chimodzimodzi monga momwe chakudya zamasamba limene laperekedwa pamwambapa.

Choyamba, muyenera nadzawasankhula masamba ku kabichi mutu wa kabichi (ndi zofunika kuti anali wamkulu ndiponso kukhulupirika), kenako kuwagwiritsa blanching (ie, scalded ndi madzi otentha ndi zilowerere kwa kanthawi). Kenako, iwo akufuna kufalitsa pa lathyathyathya mbale kapena kudula thabwa, kenako dambo kale yophika minced nyama. M'nkhani yotsatira anapanga adzaikidwe mu poto lalikulu komanso chozama.

Pambuyo kudzaza kabichi mbale nyama choyika zinthu mkati, iwo ayenera kuikidwa phwetekere phala, ndiyeno kutsanulira onse zosakaniza mwachizolowezi madzi osasankhidwa (nyama alipo kapena masamba msuzi).

Wiritsani nkhani za poto, mankhwala kabichi ndi nyama minced kuwiritsa pa moto wochepa pafupifupi 40 Mphindi. Pambuyo sanaonetse nthawi anati, m'pofunika kuwonjezera pakatikati kirimu ndi mafuta mayonesi. Pambuyo mbale amafuna kukonzanso pachikuto ndi kuphika mu nthawi yomweyo komanso ¼ ola. nthawi iyi ayenera kokwanira kuti mtima wonse modzaza zofewa, ndipo anapanga zokoma ndi olemera msuzi, supu.

Kwa tebulo carvery nkhomaliro ndi msuzi onunkhira

Kupanga modzaza nyama, ayenera anafalikira mbale kwambiri, ndiye kutsanulira phwetekere-kirimu wowawasa msuzi kuti anakhalabe mu poto. Pamakhala zokongoletsa mbale amadyera atsopano, izo chofunika yomweyo kupereka banja. Kuwonjezera izo, inu mukhoza kugwiritsa ntchito pang'ono wowawasa kirimu kapena mayonesi ndi kagawo ya mkate. Sangalalani ndi chakudya chanu!

kuti adzimvera

Monga mukuonera, zamasamba ndi nyama modzaza tomato anakonza mwamsanga ndiponso mwachilungamo mosavuta. Tikumbukenso kuti ena amayi kupanga mbale osati ndi nyama kapena masamba, komanso kuwonjezera kwa iwo anawotcha bowa. Ndi pophika chakudya chimakhala kwambiri onunkhira komanso zokoma. Komanso mu msuzi Ndi bwino kufalitsa masamba monga karoti grated pa grater lalikulu ndi ya mnofu anyezi mababu.