Kodi kuphika mbatata ndi nyama mu mphika: Chinsinsi zambiri

Kodi kuphika mbatata ndi nyama mu mphika kuti kunapezeka yowutsa mudyo, onunkhira komanso zokoma? Yankho funso, mungapeze pansipa.

Tikumbukenso kuti ntchito yokonza mbale ndi zofunika kuti yaing'ono muli kutumikira dongo, anakonzedwa kwa nduna duhovochnogo. Mukatero ntchito mbale wokhazikika (ndi chivindikiro).

Kodi kuphika mbatata ndi nyama mu mphika: Chinsinsi 5 servings

Koyenera zosakaniza:

• Woyengeka masamba mafuta - 5 spoons zazikulu;
• Mwatsopano-mazira nkhuku m'mawere - 500 ga;
• zitsamba (wamitundumitundu mwatsopano ndi katsabola) - 1st mtengo;
• laling'ono lokoma anyezi - 3 ma PC.
• Black tsabola - 10 ma PC.
• Mbatata tubers ndi achinyamata - 6-7 ma PC.
• Bay masamba - 5 ma PC.
• wakuda tsabola ufa - 5 pinches;
• Karoti lalikulu - 2 ma PC.
• iodized mchere - supuni yaing'ono;
• Kucha wofiira tomato - 2 ma PC.

Pokonza mankhwala nyama

onse zosakaniza pamwamba iyenera kukonzedwa bwino pamaso panu kuphika mbatata ndi nyama mu mphika ,. Kwa mbale mugule ndi nkhumba ndi ng'ombe ndi mutton, etc. Komabe, mofulumira ndi chokoma chakudya zonse anakonza kuchokera chifuwa wachifundo nkhuku. Iwo ayenera kutsukidwa, anamuchotsera mafupa, khungu ndi chichereŵechereŵe, ndiyeno kuwaza mutizidutswa tating'ono ting'ono ndi mpeni. Kenako, nyama chofunika kukoma wakuda tsabola, iodised mchere ndi kusiya pambali mpaka zakudya zina zonse okonzeka.

masamba processing

Kumvetsa mmene kuphika mbatata ndi nyama mu mphika chokoma, tizikumbukira kuti mbale onetsetsani kuti monga zakudya monga anyezi, amadyera ndi kaloti. Iwo ayenera kutsukidwa, katungulume ndi coarsely kuwaza. Nawonso ayenera kuchita ndi tubers achinyamata mbatata ndi tomato (ndi zofunika kudula mu magawo).

The ndondomeko ya kupanga zakudya

mbatata chokoma ndi nyama aumbike motere: m'pofunika kuti atenge 5 mphika dongo, kutsanulira mu tsiku lililonse la supuni yaikulu ya masamba mafuta, onjezerani ndi peppercorns, masamba Bay, mchere ndi pamaphulikaphulika nkhuku, ya mnofu anyezi, karoti ndi zikhawo mbatata . Kenako, zosakaniza ayenera kuthira mchere 1-2 pinches kuyala kwa 1st magawo kucha tomato, ndi kutsanulira ½ chikho cha madzi akumwa (aliyense chidebe).

kutentha mankhwala

Pamene miphika dongo kudzazidwa ndi chakudya, iwo ayenera kuphimba ndi kutumiza preheated nduna duhovochny. Kukonzekera mbale pa moto sing'anga kwa 1-1.2 maola. Pamaso kuzimitsa uvuni chakudya zofunika kukoma. Ngati mbatata ndi yofewa, ziwiya za kukhitchini dongo akhoza bwinobwino kupeza.

Kukhoza Kutumikira

Mbatata ndi nyama (photos, Chinsinsi anapereka pamwamba) akudyetsedwa mwachindunji chakudya mu miphika yadothi. Koma izo zisanachitike, iwo amalimbikitsidwa kuti avale otentha lathyathyathya kozungulira kapena mbale. Komanso, pamwamba pa mbale ayenera kuwaza akanadulidwa katsabola mwatsopano ndi liki, pano rye mkate, mayonesi kapena wowawasa kirimu ndi wandiweyani wochuluka phwetekere otentha msuzi (ketchup).