Tsiku bartender: ndi ovuta ntchito kapena kukondwerera holide.

Panopa bartender ntchito akhoza bwinobwino zimachitika m'gulu la otchuka, kuti mwachindunji zokhudzana ndi chitukuko mofulumira mafakitale Catering ndi zosangalatsa. Tsiku bartender ndi ndi tchuthi mayiko ndi chikondwerero pa malo onsewo pa February 6. Timauza za izo mwatsatanetsatane.

Tsiku mayiko wa bartender - 6 February - chikondwerero pamodzi pa tsiku la St. ADAMAND. maonekedwe ake holide imeneyi ayenera mtumwi wachikhristu, amene ankakhala kumbuyo mu m'ma VII. Adamand zopweteka zazikulu, kuyesera kuti akokere anthu European vinyo kukula m'madera (Flanders, France, Germany) kwa Chikatolika. Pambuyo canonization, iye anali kupereka mutu wa ncthito woyang'anira ina iliyonse, mwanjira ina kugwirizana ndi vinyo. Zikuphatikizapo winemakers, Ofulula moŵa, bartenders, restaurateurs, komanso makampani onse ndi ogulitsa mowa. Motero, pa February 6 awiri zoona, chosiyana holide - achipembedzo, ndi ena - akatswiri.

Ife wofufuza mbiri ya dzina ntchito. anthu ochepa chabe amene akudziwa kuti "mipiringidzo" ndi chidule cha mawu akuti "chotchinga". Mu Dziko Latsopano pa "udzu golide" anayamba uka ogulitsira zosiyanasiyana kugwiritsa zosiyanasiyana koyamba, ndipo kenako kumwa "pagalasi". Pakuti kulekana kwa malonda holo ndi malo a zamasewela anayamba anamangidwira otchedwa zopinga, kenako mwapang'ono "mipiringidzo". Ogwira ntchito ndi mabungwe amenewa amatchedwa bartenders.

Tsiku Ngakhale bartender, monga chikondwerero wina - chochitika mokondwera ndi wansangala, koma ntchito tsiku la mamembala a ntchito akhoza bwinobwino otchedwa amagwira kwambiri. Pamafunika labwino olimba ndiponso kupirira, chifukwa pa lonse kosangalatsa bartender kukakamizidwa kuti ayime pa mapazi ake. Ndipo popanda sanafike msanga, kwambiri kuyenda, diso kwambiri ndi luso kungoyesetsa akatswiri woona sangachite. Kufunika kwa kulankhulana zonse ndi anthu, kaya lokhala wosasangalala awo ndi zofuna za akuluakulu amaika malire ena ogwira ntchito m'munda umenewu. Iwo ayenera kukhala osati kommunikabilnostyu, komanso chapadera mwanzeru kugwirizana ndi ulemu. Powonjezera usiku kuno ndi kuletsa mowa (ndi kuthandiza nthawi zina zovuta), mukhoza kupanga mapeto molimba mtima kuti ntchito imeneyi si aliyense. Mwa ubwino wa ntchito izi zikhoza olekanitsidwa kusintha, kulibe maphunziro apadera, ndi kuthekera monyang'ama.

Kodi phwando la bartender? Yankho akusonyeza palokha. Mu zitsulo ndi zibonga, phwando limeneli chikondwerero ndi chofunika makamaka. Mukhozanso kutaya malo omwera chipani ndi mabwenzi kapena kukonza ndi vinyo Zokoma. akatswiri woona akutenga nawo zinthu yapamwamba, wotchedwa BacARDI-Martini Grand Prix. Izi mpikisano bartenders anachitika kuyambira zaka 966 mu limodzi la mayiko khumi amene oimira akutenga gawo mmenemo. Ndicho kwenikweni zochititsa chidwi chochitika! Komabe, m'mayiko ambiri, kuphatikizapo ku Russia, ikuchitikira mpikisano ngati maiko oyandikana. Anthu kutumikira zosiyanasiyana siyana, malinga ndi luso lawo ndi ukatswiri.

Choncho, tsiku bartender ndi otchuka tchuthi lonse. chiwerengero cha mamembala a ntchito ikukula chaka chilichonse. Mu Russia ngakhale ali mwini "Baibulo bartender" lakonzedwa kuti azipeza tisaletse Kuphunzira ndizosowa cha ntchito iyi ndi kupanga makamaka chidwi.