Nyama saladi: Maphikidwe kutentha ndi kuzizira

The Hostess zingakondweretse mabanja awo ndi alendo zakudya zosiyanasiyana. Ena a iwo ndi nyama saladi. Maphikidwe akhoza kukhala aliyense. M'nkhaniyi, tidzatha kupereka inu osiyanasiyana mbale kuti n'zosavuta kupambana mitima ya anazindikira Gourmet.

Kuphika nyama - njira yaitali, kuyambira izo zidzakhala zofunikira poyamba azisamalila nyama bwinobwino. Zilibe kanthu mtundu wa funso, ng'ombe, nkhuku kapena nkhumba. Monga ulamuliro, iwo amakhala kuti zilamulire pa ntchito. Pali maphikidwe, koma ndi ntchito ya zinyalala, soseji kapena nyama zosiyanasiyana. Koma izi ndi zosiyana pang'ono kuphika. M'nkhani ino tidzayesetsa kupereka onse wamba ndi choyambirira nyama mbale.

Nyama saladi. Maphikidwe mbale ozizira

Chotero ambiri saladi. Mmodzi wa saladi kwambiri zokoma ndi "Fast". Kuphika ng'ombe chidale ayenera kudula pafupifupi zidutswa m'litali ndi mwachangu mu pang'ono mafuta zofunika mpaka wachifundo. Ndipo poyamba ayenera nachiyika pa moto wamphamvu, panali golide kutumphuka ndi nyama ndi browned, koma mapeto Ndi bwino inaleka moto waung'ono, ndi kutseka chivindikiro, nyama wafika okonzeka. Pa nthawi imeneyi muyenera Julienne wokongola kudula Nkhaka, belu tsabola, ndi anyezi finely kudula ndi scalded ndi madzi otentha. Tsopano ife kuyamba kuyala saladi. Wokongola, bwino chowulungika, mbale nyama aikidwa pa zimene kwenikweni ntchito mauna zonyalazo mayonesi ndi kugona cholizira anyezi. Kenako: nkhaka - thumba mayonesi - tsabola - thumba mayonesi. Optionally, mungapereke pa mfundo imeneyi kuti zosiyanasiyana saladi ndi nyama. maphikidwe ndi lowonjezera ndi yophika mbatata, kaloti ndi mabwalo maslinok. Koma izo zonse zimadalira kukonda munthu amakonda. N'zothekanso kusakaniza zosakaniza onsewa ndi kungoika mu mbale kwambiri, zokongoletsa ndi magawo a tsabola lokoma ndi parsley.

"Green" ndi saladi zokoma. Kuti izo, inu muyenera yophika ng'ombe, umene kusema n'kupanga yaitali ndi zopyapyala. Green saladi wa finely m'pang'ono pomwe, Nkhaka ndi mazira akanadulidwa komanso nyama. Tsopano kudzakhala kotheka kuti kusakaniza onse zosakaniza ndi mayonesi ndi kuwonjezera pa adyo cholizira. Adyo ayenera kukhala.

Nyama saladi. Maphikidwe otentha mbale

"Zokoma" n'zotheka kupereka saladi otentha. Chicken fillet analimbikitsa mwachangu zabwino kwambiri chiwaya mafuta, koma palibe kuposa mphindi zisanu. Kenaka yikani kwa poto kirimu pang'ono ndi kuika zonse zinayi Mphindi. Koma musati kutseka chivindikiro asanduke nthunzi kirimu pang'ono. Tsopano kuwonjezera bowa zam'chitini mu osakaniza yemweyo, pang'ono adafuthula. Kenako, kuika azitona ndi nandolo. Chakudya ayenera kukhala zabwino kwambiri konzekera. Tsopano ife tiziwatumikira saladi mu La mbale mundi mwakamodzi. Mchere ndi tsabola akuwonjezeka kulawa.

Wapadera kukoma ali saladi "Kusaka". Komanso tikulimbikitsidwa kuti akonze moto, koma pakalibe abwino mpweya komanso mwachizolowezi. Muyenera wiritsani chanterelles kapena bowa, koma osati mazira, ndi watsopano mwa nkhalango. Pambuyo pa ola limodzi kukhetsa madzi ndi kulola kuti ziume bowa, kudula iwo mu n'kupanga. Pa nthawi yomweyo, mwamsanga Wiritsani ng'ombe ndi kudula mu n'kupanga nayenso. Panthawi imeneyi, pangani yokazinga kuchokera grated coarsely akanadulidwa anyezi ndi kaloti. Mu poto wina kusungunula pa nthawi ino pang'ono mafuta, kuika ng'ombe, bowa patapita kanthawi ndipo pa mapeto a udzu wa Nkhaka. Tsopano, kusakaniza nkhani za ziwaya awiri, ndi tsabola pang'ono ndi mchere, kuwonjezera ya parsley akanadulidwa finely. Mbale mayonesi kapena, ngati n'koyenera, kirimu wowawasa. Anatumikira otentha.

Bon chakudya!