Mbale kwambiri zokoma nyama mu multivarka

Kodi kuphika chakudya? Funso ili mwinamwake kuposa kamodzi anafunsa kwambiri wa amayi. Ine ndikufuna kuti ndichite chinachake kuunika, zophweka koma nthawi yomweyo wokhutiritsa. Yabwino - nyama mbale. Mu multivarka iwo angathe kukonzekera popanda ndikawapempha kwambiri. Izi zothandiza khitchini mthandizi adzasankha kutentha anakhumba ndi nthawi akadakwanitsira.

Maphikidwe kwa mbale nkhumba

goulash

Koyenera amasakaniza ndi okwanira asanu mphamvu 600 ga nkhumba chidale, babu wina, tomato atatu, kaloti, okoma supuni pansi paprika, 100 ga phwetekere puree, 30 ga ufa, supuni awiri masamba mafuta, yophika multistakana atatu madzi, mchere, tsabola ndi Lavrushka.

Chinsinsi

Obmytuyu mu madzi ndi zouma nkhumba kudula mutizidutswa tating'ono ting'ono. Sauté nyama mu mode "mtanda" pafupifupi maminiti sate, kuwonjezera mafuta masamba. Kenaka yikani ufa ndi mwachangu nkhumba kwa mphindi khumi, kotero kuti panali golide bulauni. Kaloti kabati, kuwaza anyezi mphete. Ikani masamba multivarku. Sauté iwo kwa pafupi maminiti khumi mu "Kuphika Mikate" mode, ndiyeno kuwaza mu paprika ndi. Dulani tomato mu cubes. Pamodzi ndi phwetekere phala kuwonjezera kwa zosakaniza chachikulu. Palinso kutsanulira madzi, kuwonjezera mchere ndi tsabola lavrushku. Chakudya nyama multivarka, kawirikawiri anakonza ola limodzi. Inu muyenera kuti chimathandiza "Kuthetsa". Mbale kuwaza ndi zitsamba. Kutumikira ndi mpunga kungakhale.

Nkhumba ndi mbatata

Zosakaniza: magalamu 500 nyama, mchere, kg katungulume mbatata, anyezi, zonunkhira ndi mafuta masamba.

Chinsinsi

Nyama mu multivarka kuzimitsa atsimikize kwambiri ndi chokoma. Umboni wa zimenezi - Chinsinsi ichi. Choncho, kuyeretsa anyezi ndi finely kuwaza izo. Kuchepetsa wa wowuma, zilowerere mu madzi kwa theka la ola mbatata. Nyama kusema magawo ndipo mwachangu ndi anyezi mu mphindi multivarka makumi atatu okha pogwiritsa ntchito "Kuphika Mikate." Ndiye Muziganiza mu sliced powomba angapo mbatata. Add zonunkhira ndi mchere. Pa nthawi yomweyo mbale simmer kwa mphindi forte - makumi asanu. Bon chakudya!

Zakudya ku nyama nkhuku

nyama nkhuku msuzi kirimu

Zosakaniza: nyama nkhuku, mababu atatu, mchere, 200 ga wowawasa kirimu ndi zonunkhira nkhuku, Bay tsamba, katsabola mafuta.

Chinsinsi

Muzimutsuka bwino madzi, nkhuku nyama ndi kudula nyema La mundi. Mu "Kuphika Mikate" mode ndi chivundikiro anatseka nyama mphodza maminiti makumi anai, kuwonjezera mafuta. Nthawi kusonkhezera nkhuku. Kenaka yikani anyezi, sliced mu mphete theka. Onse akuyambitsa ndi simmer kwa mphindi khumi. Kenako, nyama ndi mchere, kuwaza ndi zokometsera ndi kutsanulira wowawasa kirimu. Apanso onse kusakaniza bwino, kuwonjezera lavrushku ndi simmer mbale mu "Kuthetsa" ( "Mkaka phala") pafupifupi maminiti sate.

Chicken ndi buckwheat

Zosakaniza: 700 ga nyama nkhuku, 100 ga buckwheat, zonunkhira, kaloti, mchere ndi anyezi.

Chinsinsi

Muzimutsuka nkhuku, kudula mutizidutswa tating'ono, mphodza maminiti sate mu mode "Frying" powonjezera batala. Peel ndi finely kuwaza ndi karoti ndi anyezi. Kusamutsa masamba nyama, simmer kwa mphindi khumi ndi zisanu. Kenaka yikani zokometsera onse, kuphatikizapo mchere. Buckwheat nadzatsuka bwino ndi kutsegulaso ku nkhuku. Thirani mu chidebe awiri madzi multistakana kumwa. "Kuthetsa" Yambitsani mode. Childs, nyama mbale multivarka okonzeka mu maminiti makumi anai. Bon chakudya!