Traditional French kadzutsa: malongosoledwe a maphikidwe zabwino ndi ndemanga

Izo ziri zodziwika bwino kuti French - gourmets. Lililonse chakudya angapeze mu chakudya Gourmet ndi chithumwa wapadera. Ngakhale kudya chakudya mu ntchito lawo kafungo ka mwambo Gourmet.

French kadzutsa

Morning iliyonse France akuyamba, mwachibadwa, ndi kadzutsa. Koma pa gome pa ola oyambirira, inu konse kuwona msika wazakudya zophika ndi mbale chipindacho. A mwambo French kadzutsa - lophweka ndi ndiwofatsa. Izi kawirikawiri wotchuka yomwazika crispy, kupanikizana, Tartine, yogurt, tiyi kapena chokoleti otentha, madzi zipatso, ndipo, ndithudi, "American" khofi.

Khofi si kawirikawiri atumikira kadzutsa - kumwa pa nthawi ina. Mwamtheradi zakumwa onse anatumikira mu makapu lalikulu woyera. yomwazika izi kukonzekera popanda stuffing. A akudyetsedwa pamodzi ndi kupanikizana, batala kapena uchi. French mafuta zidzasintha mwamtheradi ndi mitanda atsopano ali ndi kukoma Mulungu.

miyambo French

Ngati mukufuna French kadzutsa pastry kuti ndi bwino kugula mu Mikate Yapamwamba, ndiwo ambiri mu madera onse. Yopanga pali ikhazikike, ndipo ndi otsika mtengo kuposa mu cafe lapansi. Ngati ophika buledi croissant ndalama masenti 90, mu cafe, izo ndalama zokwana mayuro 2.5. N'zochititsa chidwi kulamula khofi kadzutsa ataima pa mowa, inu kulipira zosakwana atakhala pa tebulo. Amenewo ndiwo miyambo chidwi.

M'chigawo cha kadzutsa ndi bwino chakudya kuposa mu mzinda. Iwo amatumikira zosiyanasiyana mikate, nyama, mazira yokazinga, scrambled mazira ndi tchizi anasungunuka, saladi, masamba ndi zipatso, crepes (zikondamoyo), anaphika mbatata magawo. Chotero kadzutsa French kwambiri kumvetsa umunthu wathu, osati buku m'tawuni. Komabe, Lamlungu ndi Loweruka mzindawo omwera komanso kupereka osiyanasiyana. Mukuganiza kuti n'chifukwa chiyani? Inde, chifukwa mlungu ndi French si mofulumira ndi chakudya anatambasula pafupifupi mpaka chakudya.

French nkhomaliro ali ngati nkhomaliro ndi - nkhomaliro. nthawi yake ifika masana. Kotero, izo ndi zophweka kwambiri. Mwina French kusamalirana mphamvu atadya chakudya. Pa ora lino, zambiri anatumikira nsomba ndi mbale nyama, saladi, supu kuwala, baguette ndi tchizi kwa mchere.

vinyo French

France anatchuka chifukwa vinyo wake. Popanda sikutheka kulingalira aliyense tebulo lina. Pafupifupi wokhala m'modzi wa dziko chimachititsa chaka za malita 90 vinyo. Pa chakudya kumwa vinyo pafupifupi chilichonse, ngakhale achinyamata. vinyo wapangidwa kusankha mosamala chifukwa ayenera ifeyo ndi mbale. Nthawi zambiri chakudya cha m'mawa mitundu yambiri ya vinyo, amene cholinga cha zakudya zosiyanasiyana. vinyo White zitayenda bwino ndi nsomba ndi hors d'oeuvres, wofiira - nyama ndi mchere vinyo - mchere. Koma shampeni - izo zangokhala chakumwa zochitika zapadera. Burande ndi mowa wamphesa Mankhwalawa amagwiritsidwa ntchito pambuyo chakudya.

Kodi kudya French?

Chikondi French kudya kunja. Zilibe kanthu - ndi chakudya kapena nkhomaliro chakudya. N'chifukwa chake dziko lili odyera zambiri ndi malo omwera. Mu iwo, anthu osati kudya, komanso kuwerenga, kukambirana, kusangalala ndi anzanu. Koma kwa onse kuti anthu am'deralo kuzindikira zokoma kunyumba kuphika chakudya.

Kodi chakudya anatumikira pa mwambo French kadzutsa? Tiyeni tione maphikidwe angapo.

yomwazika French

Aliyense kadzutsa French - izo ziri, koposa zonse croissant khirisipi.

zosakaniza:

1. dzira limodzi.
2. kuwomba pastry - CD.
3. Grated chokoleti.
4. Ufa shuga.

Thawed mtanda ayenera falitsani mkate makulidwe a theka centimeter. Ndiponso, kusema Triangles. Pa pansi muyenera kuika chokoleti akanadulidwa kenako yomwazika mayina chubu. Kuchokera pamwamba iwo omwe afewetsedwa ndi dzira ndi kuphika mu uvuni kwa mphindi makumi awiri.

saladi Chinsinsi

Saladi "French Kadzutsa" amapangidwa zosakaniza amenewa:

1. Nkhaka - magalamu 160.
2. Nkhanu - magalamu 120.
3. Supuni viniga.
4. Anyezi - 60g
5. Shuga.
6. Salt.
7. Mafuta.

Nkhanu ayenera wiritsani mu mchere madzi kenako ozizira. Anyezi ayenera kuchapidwa ndi kusema mphete theka, nyembazo ndi shuga ndi mchere, kuwonjezera viniga.

Nkhaka, katungulume ndipombo acimbadzoza pa grater ndi. Masamba ndi wosanganiza ndi kufalitsa pa mbale. Aposa ndi nkhanu ndi yake batala letesi.

French omelette ndi tchizi

N'zovuta kulingalira popanda French omelet kadzutsa. Chinsinsi cha kukonzekera ndi losavuta mokwanira.

zosakaniza:

1. Mkaka - supuni.
2. Dzira - 3 zidutswa.
3. Tchizi - '60
4. Supuni ya mafuta.
5. Ground tsabola.
6. Salt.

Kukwapulidwa mazira ndi chosakanizira ndi mkaka. Mu chiwaya Frying ndi mkangano batala. Mwamsanga pamene poto heats, izo anamasuliridwa mu osakaniza dzira-mkaka. Omelet kukonzekera mphindi makumi awiri. Mu mawonekedwe yomalizidwa ndi atakulungidwa, atagona mkati tchizi grated. Ofunikira kuti akudyetsedwa kumtunda tebulo.

Easy zipatso saladi

Kuwala saladi wangwiro umene ife timawutcha French kadzutsa. kukonzekera pansipa.

zosakaniza:

1. Peyala.
2. Chinanazi - zolinga 2.
3. Tchizi - 150 ga
4. Mayonesi.

Saladi Ndi yosavuta kuchita. Chinanazi ndi odulidwa peyala, ndi tchizi ndi kuzitikita pa grater ndi. The zosakaniza ndi wosanganiza ndi mayonesi.

mikate

zosakaniza:

1. kapu theka la mkaka.
2. White mkate - 4 magawo.
3. Cardamom - 1 pc.
4. Polbanana.

Mu blender Sakanizani nyama ya nthochi theka, mkaka ndi cardamom. The osakaniza chifukwa ndi akusunsa mkate mbali zonse, ndi kuphika mu ng'anjo.

Brizol nsomba

fillets Nsomba ndi mazira kukwapulidwa - wolobodoka mbale, zosavuta kukonza, koma pa nthawi yomweyo kwambiri kuwolowa manja ndiponso chokoma. Izi ndi Baibulo zodabwitsa za kadzutsa French.

Ambiri a ife asasanyika mu moyo monga mbale, koma aliyense amadziwa kuti amatchedwa "Brizol". Pakuti dzina chidwi amabisa nsomba omelette. Chinsinsi ichi ndi lophweka. M'pofunika kutenga nsomba fillets ndi mchere ndi tsabola izo ndiyeno mwachangu ndi dzira kumenyedwa.

zosakaniza:

1. Mmodzi fillets nsomba.
2. mazira awiri.
3. Ufa - 4 tbsp. L.
4. Salt.
5. Masamba mafuta.
6. Ground tsabola.

Ambiri, ntchito yokonza zakudya choyambirira akamavutika katundu wapamwamba.

Parfait

Parfait amatanthauza "wokongola, wangwiro." Ndithudi, mawu awa ali oyenera kwambiri kwa mchere zodabwitsa za zipatso ndi yogurt.

Chinsinsi ichi ndi chimodzi tingachipeze powerenga pophika Parfait yogurt. Wapadera mchere kuti inu nthawi zonse mwayi kusintha zigawo ndi kulandira onse oonetsera latsopano ndi latsopano. Ndi dzinthu zofunika Chinsinsi. Izi zikhoza kukhala oat flakes, muesli, granola ndi zina zotero. D.

zosakaniza:

1. nthochi imodzi.
2. Zoumba - ¼ chikho.
3. kapu theka la yogurt.
4. Muesli.
5. Zipatso ndi zipatso.

Zonena kuti utakhazikika mu mbale firiji kwa mchere. Izi adzakupatsani zofunika kutsitsimuka Parfait. Mbali yachinayi ya yogurt ayenera anathira pansi pa galasi. Kenako, kuyala zoumba ndi, zipatso, sliced nthochi, chipatso chirichonse. Inu mukhoza kuwonjezera ndi mbewu monga chimanga. Pamwamba pa zonse mudzaze yogurt otsala.

Reviews

Mwa nkhani, tapititsa ena maphikidwe otchuka kwambiri kwa chakudya French. Ndipotu, ngati zosiyanasiyana kwambiri mbale. Komabe, ambiri a m'dziko mwathu muno sangasangalale ndi chakudya. Kumene, ndi chokoma, koma mabanja Russian zambiri amakonda ndi kudya chakudya chokwanira. Izi zikhoza kukhala chifukwa miyambo ndi m'deralo, chifukwa zenizeni athu Sadadzipangire nkhomaliro kuntchito. Masana osati antchito onse nthawi kuchokera kwa chakudya. The French, lingaliro limeneli, ndi zambiri bata ndi kuyeza moyo.

Alendo amene ali pa dera la France, kupereka ndemanga pa mitundu iwiri ya French kadzutsa. Pa dzanja limodzi, ndi wosavuta ndi chokoma, chotero sangathe kuthandiza koma ngati, ndi pa zina - mbale ndi zachilendo ndipo ngakhale zosavomerezeka kwa apaulendo zambiri ndiwofatsa-apamwamba. Nyimbo amasiyana, kotero amapanga view anu pa nkhaniyi ndipo inu kuyesa zachilendo ndi chakudya kuwala kalembedwe French!