The November peyala: zosiyanasiyana kufotokoza ndi zithunzi

Peyala - chipatso amene kukoma ndi bwino kuyambira ali mwana kuti pafupifupi aliyense. Kupanikizana kapena compote, mwatsopano anatola kucha peyala kapena chakudya ina naye - zonsezi asangalale lingamutsatire kudya. M'nkhani ino tikambirana za mitundu kwambiri zokoma zipatso, makamaka kulima komanso maphikidwe bwino.

History mitundu kuswana

The November peyala - peyala ndi zosiyanasiyana zimene zimapsa mochedwa kwambiri - ndicho kugwa. Tikumbukenso kuti malo peyala izi Primorye, amene amakhala ndi nyengo mwachilungamo nkhanza. mitundu peyala umatchedwanso November Yophukira kapena Zima Moldova. zosiyanasiyana Izi unayambitsidwa mu 1950 chifukwa cha kudutsa mitundu iwiri ya mapeyala - Ussuri ndi Zima dekanki. Woyamba ndi wotchuka chifukwa cha kupirira ndi kuphweka chithandizo, ndipo chachiwiri, mbadwa ya Belgium, zosaneneka fungo ndi zokoma kukoma.

Chifukwa cha ntchito mosamala obereketsa, abwera kuti zosiyanasiyana kuti akhoza kukhala wamkulu pafupifupi aliyense dera. achire uyu anali mlembi wotchuka wasayansi AV Bolonyaev, amene mu 1958 anapambana November kalasi mapeyala mayeso boma. Ndipo kale mu 1974 mtundu wa peyala wakhala inafalitsidwa mu Far East.

Peyala Noyabrskaya: kufotokoza zosiyanasiyana za

mitengo Izi peyala zambiri mkulu, koma izo zonse zimadalira kukula kwa deralo. Mwachitsanzo, nyumba ya mitundu kuswana kwa mitengo si kwambiri, zomwe zimathandiza kuti weramitsani nthambi m'nyengo yozizira pansi mwamphamvu kukulunga ndi chisanu. Nyengo yabwino, ndi apamwamba ndi kufalikira adzakhala November mtengo wa peyala. Kufotokozera mphukira tinganene kuti ndinapirira ndithu, crankshafts wakuda, Kamaoneka ndi zina wofiirira mtundu anafotokoza. Amatupitsa mtengo zambiri anamaliza kapena pyramidal. Timapepala ta zimalimbikitsa mtundu wobiriwira kunja ndipo pang'ono yochitidwa mtundu mkati. Limodzi ntchito yaikulu ya m'gulu limeneli ndi: kuchuluka kukhazikika monga chisanu ndi dzuwa, komanso kubala zipatso zonse. zipatso bwino anasunga pa nthambi, ngakhale mphepo yamphamvu gusty, kapena zinthu zina.

The November peyala: malongosoledwe a zipatso

Mu zaka oyambirira kuchotsa kukula kalasi ndi misa zipatso anali yaing'ono - za makumi asanu magalamu. Koma kwa zaka zambiri acclimatization bwino kumadera otentha mwayi kulandira zipatso kulemera kwa magalamu mazana atatu. Peyala mawonekedwe si symmetrical kwambiri, pali grooves ndi kuwala ribbing. Peel wotumbululuka ndithu wobiriwira mtundu, ndi mmbali pang'ono smore, amene anagwa dzuwa kwambiri.

Pamene kasungidwe mtundu peyala amakhala chikasu, ndipo pali ambiri bulauni mawanga. Zosaneneka lokoma wowawasa kukoma woyera yowutsa mudyo thupi sadzasiya osayanjanitsika aliyense ankachita masewera kudya mapeyala. Kukonzekera wa zipatso woyamba ndi wachiwiri kapena wachitatu chaka mutabzala. Izi zosiyanasiyana otchuka ndi chifukwa mphamvu zake zabwino kwa yosungirako yaitali: firiji mwangwiro anasunga mpaka mapeto a December, ndi mu mufiriji konse nthawi yozizira.

Kodi kusankha zomera kubzala

Kugula mbewu nazale ndi bwino kusankha kutsimikiziridwa ndi ozindikira wamaluwa. Posankha mbewu mukhale ndi kuganizira boma la dongosolo mizu. Pasakhale kouma ndi kuonongeka mizu. Chotsani masamba kwa mbewu, ngati zikuthandizani kufooketsa mtengo si poyamba. Ndi bwino kugula mbewu ndi dongosolo chatsekedwa mizu, chifukwa mitengo imeneyi savuta zambiri kulekerera ikamatera ndondomeko, amene poyamba mukhoza kupanga nthawi iliyonse pachaka.

zipatso zokoma

Ngakhale mawonekedwe ndi m'goli ndi mtundu yonyansa zipatso, mapeyala chithunzi cha November kulakalaka ngakhale Mwachidule. Tikupereka inu kusangalala akatemera kwambiri zokoma!

Reviews kwa sitandade

Kwenikweni, ndemanga zonse za November peyala, inu mudzamva, adzakhala positive. Kumva kukonza khola ndi mkulu-ololera fruiting, portability kwambiri, luso kupirira Sindingachite vagaries aliyense nyengo ndipo, ndithudi, uchitsiru zokoma dolgohranyaschiesya zipatso - zonsezi ndi nthawi yoti tikambirane za November peyala zabwino basi. Komanso, kuthokoza kwa ubwino, kukula m'dera lawo peyala izi mungathe ngakhale wosadziwa kwathunthu nyakulima ule alibe luso zofunika ndi nthawi yake kusamalira mitengo.

kusamalira peyala

mitengo feteleza kupanga ndithu dongosolo muyezo. Mu April oyambirira, zogwirizana nitrogenous umuna pa maluwa ndi maonekedwe a mazira ndi, kuwonjezera potaziyamu pang'ono, koma kodi ndi bwino fetereza superphosphate kugwa. Kumbukirani kuti peyala ndi kutikonda kwambiri madzi, ndi zina Madzi a mvula zokwanira, kotero kuwonjezera litulukira madzi mtengo, zimene zingakuthandizeni kuwateteza ku tizirombo zosiyanasiyana.

Ngakhale kuti ankatsutsidwa kwambiri ndi matenda a mafangasi a mapeyala, pali tizirombo, amene pang'ono kupikisana. Ambiri: peyala njenjete, nsabwe ndi wobiriwira peyala sucker. Tayani nsabwe zimatheka ndi chiwonongeko chotheratu cha nyerere, amene ndi zowawa. Kuti tichite zimenezi, chabe mosamala litulukira otentha madzi nyerere zonse lotsatira. Ngati utsata zofuna zonse yosavuta, mu zinayi, kapena zaka zitatu, mudzalandira zokolola zanu woyamba.

A Chinsinsi zokoma katundu wophikidwa ndi mbale wina ku November peyala

Ndinadabwa alendo akhoza kukhala chidwi kwambiri, ndipo ambiri Chofunika - kudya nthawi kuphika Chinsinsi kuwomba mikate ndi peyala ndi tchizi. Pakuti ichi muyenera atamaliza thawed kuwomba pastry, peyala, tchizi, thyme, pang'ono uchi ndi dzira yolk ndi mafuta. Falitsani mtanda pa sikweya Valani sliced peyala ndi tchizi, mopepuka nyengo ndi thyme ndi kutsanulira uchi. Tucks ndi nthuza m'njira ina iliyonse yabwino kwa inu, burashi ndi dzira ndi kulitumiza ilo mu uvuni. mapayi izi yabwino kudya otentha pamene anasungunuka tchizi kugwirizana ndi peyala ndi crispy kuwomba pastry.

Pang'ono zachilendo ntchito mapeyala - kuphika nyama ndi ntchito zake. Wamba nkhumba akhoza kupereka kukoma piquant, mwachangu nyama yake ndi peyala kucha, rosemary ndi wofiira anyezi mu mafuta. Musaiwale kuti mchere ndi tsabola nyama ndi kukonda kwanu.

Ngati muli kale ndatopa muyezo "Olivier" ndi vinaigrette, chithandizo adzafika zosiyanasiyana menyu saladi akadali yemweyo Noyabrskaya peyala. Mwachangu mu batala n'kupanga angapo nyama yankhumba, ndi kuwachotsa kwa chopukutira kuchotsa mafuta owonjezera. Panthawi imeneyi, mafuta otsala mu Frying poto mwachangu ndi magawo a peyala. Kutumikira mbale zokongola anaika mapeyala, nyama yankhumba Akamva, buluu tchizi ndi walnuts. Thirani msuzi onse, wopangidwa mwa viniga vinyo, mafuta ndi mpiru grainy. Kuwaza melkonarublennoy amadyera.

Ndipo, ndithudi, mchere! Mmodzi wa maphikidwe wotchuka kwambiri m'zaka zaposachedwapa ndi rikotnik ndi peyala. Kuphika inu muyenera mawonekedwe detachable, pansi pa zomwe muyenera kuika pepala kuphika kapena zikopa. Dzola mafuta ndi batala ndi kuwaza ndi zofiirira shuga, ndiye tumizani mu uvuni preheated kwa ndondomeko caramelization. Patapita mphindi khumi ndi zisanu, chotsani mawonekedwe kuchokera uvuni ndi kuziyika pamwamba pa caramel powomba batala sliced mu kuchuluka kwa magalamu makumi asanu ndi awiri. Komanso kuyika wosanjikiza magawo peyala ndipo patulani kupanga pambali.

Panthawi imeneyi, konzani naomba: whisk kapu theka la shuga ndi magalamu zana ndi makumi asanu batala, kuwonjezera dzira limodzi lalikulu ndi magalamu zana la ricotta tchizi. Kenako, kuwonjezera chikho ufa ndi magalamu khumi a ufa kuphika ndi pang'ono mandimu zest. Sakanizani bwino mpaka kutha kwa apezeka ndi ikani mtanda mu mawonekedwe a mapeyala. Kuphika nthawi adzatenga za ola limodzi lokha, yomalizidwa keke ayenera panapezeka mapeyala. Bon chakudya!