Kodi kudula nkhuku kwa maphunziro yoyamba ndi yachiwiri

Pamene kuphika zakudya nyama , ophika ambiri akukumana ndi vuto la processing nkhuku chifukwa aliyense amadziwa pati ndi momwe angachitire izo. Izo ziyenera kuti patsogolo momwe nyama ndi nkhuku, muyenera kukonzekera zipangizo wapadera - bolodi ndi Mpeni ndi nsonga woonda. Ndi mankhwalawa, ndipo mukhoza kupeza mbalame servings khumi nyama zamitundu yosiyanasiyana.

Pofuna mosavuta kudula nkhuku, Ndi bwino kuphunzira mmene kudziwa mfundo za mafupa kugwirizana, ndiye mpeni kugwa pa mafupa. Pankhaniyi, muyenera kupanga ang'ambe thupilo mu mafupa, ndipo fupa ndilo kuswa, ndi pamenepo pokha, ulidule.

Yotsatirayi, ganizirani mmene m'matumbo nkhuku kutsogolo kwa butchering ake. Pakuti ichi mbewu ndi nkhuku m'phuno amachotsedwa mwa ang'ambe thupilo patsinde pa khosi (ichi angathe kuchitidwa mwa njira zina, naprmer, sliced mwa mimba). Pambuyo pake, kutenga zamkati zonse mbalame: m'mimba, mapapo, impso, mtima, mafuta ndi zina zotero. Iwo ayenera kusamala makamaka kupatukana matumbo chiwindi, osati anayamba ndulu.

Tikumbukenso kuti pamaso kudula nkhuku, m'pofunika kubudula ndi disembowel, kusamalitsa kuonetsetsa kuti pamene zili ake evisceration wa matumbo Kodi asakhudze nyama, kuchotsa kuthekera kwa kuwonongeka ake mofulumira. Kamodzi nkhuku kwathunthu kung'ambidwa ndikutsukidwa, ayenera bwinobwino rinsed m'madzi ozizira kuchotsa zatsalira viscera.

Ngati unskinned nkhuku, kudula wake woyamba pa miyendo ndi mutu (m'dera la wachiwiri linkawonongeka khomo lachiberekero), ndiye nadzawasankhula khosi lokha, pamene kuli kofunikira kuti apange ang'ambe thupilo pakhungu pa maziko ake, ndiye kudula mapiko. Koma musaiwale kubudula mbalame, ndi kuti zinali zosavuta kuchita nyama wamba kwa mphindi zochepa madzi otentha.

Lang'anani, pamaso panu nyama ndi nkhuku, m'pofunika kudziwa kuti, chifukwa cha umene adzakhala zikhudze. Pankhani ya kukonza kuchokera soups, akhoza kudula ndi awiri magawo kufanana lokwera Motero anapanga amachepetsa awiri ofanana. Ndi sternum ndi fillets kuchotsedwa ndi fupa, zimene zimachizidwa anaikidwa maphunziro poyamba. Ngati mukufuna pa kuphika zakudya ku nkhuku, izo tikulimbikitsidwa kuti kuchotsa fillets. Nkofunika kuti ndalama zonse za nyama ndi kukula wofanana, kuti kukonzekera za yofanana nthawi. Pankhani ya salting ndi kusuta mbalame, muyenera kudziwa zina limatchula za momwe kudula nkhuku. Kuchita izi, ndi ang'ambe thupilo zochepa anapanga pansi pa mapiko ake. Pa khosi kudulidwa ena a pakhungu, ndipo iye amadula. zamkati onse amachotsedwa, nyama ndi rinsed m'madzi ozizira.

Major kung'ambidwa ndikutsukidwa nkhuku ndi kusema amachepetsa awiri ofanana. Kuti tichite zimenezi, nyama aikidwa pa bolodi kumbuyo uko pakati pa nkhuku aikidwa pa mpeni ndi kumumenya nyundo matabwa. Choncho, Kadulidwa mafupa onse kumbuyo ndi sternum. Analandira gawo la mbalame bwinobwino kutsukidwa pansi madzi kuchotsa zatsalira viscera. Inu mukhoza kudula nkhuku m'magulu anayi, ndi kufunika kupeza chifuwa awiri ndi phiko ndipo drumsticks awiri. Nthawi zambiri, njira imeneyi Kadulidwa nkhuku ku malo odyera kapena malo ena kudya.

Choncho, kamodzinso ife kukumbutsa mmene kudula nkhuku. Choyamba mbalame woyera zimayamba kung'ambidwa ndikutsukidwa, ndiye nadzawasankhula miyendo ndi mbali, ndiye osiyana mapiko, kudula nyama. Kulekanitsidwa m'mawere ndi kumbuyo, iwo tadulidwa m'magulu awiri. Malinga ndi cholinga cha nkhuku, izo kusema awiri, zinayi kapena zisanu ndi zitatu mbali.

Monga mmene taonera, obabotka mbalame si akutukwana. Sanakonzekere ndipo mu kugawanika nkhuku akhoza kugwiritsidwa ntchito ngati mbale osiyana, komanso ntchito yokonza soups osiyana ndi mbale yaikulu.