Kodi kuphika yophika nkhumba

Pakali pano, nkhumba - mmodzi wa ambiri amaikonda, chokoma, mbale chikondwerero, amene adalipo ndi Asilavo ambiri. mbale zakonzedwa conventionally kwa nkhumba nyama, marinated mu zonunkhira ndi mchere, ndipo potsiriza zophikidwa uvuni kapena ng'anjo. Kuphika sikovuta, chinthu chokha kwa nthawi yaitali. Pa mawu a akatswiri, amaona kuti kwambiri zolondola kuphika nkhumba ku nkhumba, koma mungathe kugwiritsa ntchito nyama zina, monga ng'ombe.

Tikufuna kukuuzani mmene kuphika yophika nkhumba nkhumba. Choncho, Chinsinsi, monga tanenera kale si ovuta, koma ndondomeko kuphika adzatenga ola angapo. Zosakaniza amene akufunika kwa mbale: nkhumba (750 g), mpiru (50g), karoti (80g), mauna nkhumba (120 g), mayonesi (50 g) ndi adyo (40 g); adjika, tsabola, mchere - kulawa.

Mwa njira kukonzekera:

• nyama kuti mabala;
• chifukwa mu "matumba" kuika karoti magawo, chives (mwayeretsa);
• nkhumba pakani ndi mpiru ndi mayonesi, kusiya malo ozizira kwa maola atatu;
• patapita nthawi kuika nyama marinated pa zojambulazo, kukulunga ndi tuck m'mbali mwa zojambulazo kuti madzi si kutsika pa kuphika mu uvuni;
• nyama mu uvuni kuphika Mphindi 40;
• pambuyo pa maminitsi 40 kuti nyama mu uvuni, kuchotsa zojambulazo ndi mafuta ndi yophika adzhika nkhumba ndi atakulungidwa mu nkhumba ukonde;
• Ife titumiza nyama kumbuyo mu uvuni kwa mphindi 10-15, imene nthawi mafuta isungunuke ndi pang'ono browned.

Pambuyo mutsatira onse malangizo, inu alibenso kuyang'ana bwino, mu zosiyanasiyana injini kufufuza, mabuku Chinsinsi mmene kuphika nkhumba, chifukwa kuyamika Chinsinsi ichi mbale wanu ali wachifundo, yowutsa mudyo, onunkhira, zoona - zingakhale kuŵala kwa m'mlengalenga pa tebulo holide . Ndipo kwabwino chakudya!

Nthawi zambiri ndikumva funso, mmene kuphika yophika nkhumba mu zojambulazo, kuti mbale kunapezeka yowutsa mudyo. Yankho lake ndi losavuta - musati kugula kwambiri Taphunzira. Pofuna kupeza kutumphuka yowutsa mudyo musanayambe kuika nyama mu uvuni, ena maphikidwe kuti analimbikitsa mwachangu nyama pang'ono mu poto.

Sindingathe kuthandiza koma kukuuzani inu momwe kuphika yophika nkhumba mowa. Kuti nyama (1 kg) anali kutumphuka browned, ayenera usavutike pang'ono mwachangu anyama (batala angagwiritsidwe ntchito), kenako kuloza mu ketulo a. Ndi kuwonjezera udzu winawake (1 pc.), Kaloti (1 pc.), Parsley, anyezi (2 ma PC.), Ground ndipo allspice, Bay tsamba, timbewu. onse zosakaniza kutsanulira lager, simmer mpaka yophika. Pa tebulo, kutumikira sliced yophika nkhumba magawo drizzled ndi msuzi silikuyenda bwino. Kwambiri zokongoletsa kwa mbale kutumikira yokazinga kapena yophika mbatata, amadyera, nandolo.

The maziko Kukonzekera zokometsera aliyense nkhumba ndi nyama zomwe Ham adyo, karoti kuwaza zonunkhira anawonjezera udzu winawake. Kodi kuphika yophika nkhumba, amene adzakhala anu kukoma patebulo - izo zangokhala zongopeka Hostess. Mwachitsanzo, ena maphikidwe mukhoza kuwerenga kuti mbale pokha uchi. Inde, ndi ndondomeko ya nyama kuphika Sichikupezeka uvuni, kuphika yophika nkhumba tsopano otchuka mu Aerogrill, multivarka - monga zatsopano zomwe zikuchitika mu kuphika ano. Ine ndinalibe nthawi ya kuyesa pokonza chakudya, ndi zatsopano anapambana, Ndikupangira kuti asaope.

Kodi kuphika yophika nkhumba, ife ndakuwuzani inu. M'malingaliro athu, ambiri ndi otchuka maphikidwe; chimene mungachitepo anatsimikiza okha, koma palibe sindidzakusiyani inu ndi alendo alibe nazo. Ambiri, mankhwala aliwonse yokonza nkhumba kunyumba sikovuta, chinthu chokha chimene inu muyenera kukhala pa uvuni, nyama ndi chidziwitso cha zidule ena yokonza zakudya chikondwerero. Ndiyeno ndemanga mokalipa za mwaluso kwanu osati kupanga kudikira nthawi yaitali.