Mu kutentha kwa m'chilimwe, pamene lingaliro la soups otentha yoipa, ndi m'mimba ndi bwino akufunsa chinachake ochepa, beetroot, botvinya, Hasabineya kukhala weniweni zophikira chipulumutso. Iwo amachita popanda kukwera mtengo kwa ntchito ndi nthawi, monga ulamuliro, komanso njala ndi ludzu ngakhale ndi zinthu zina, thanzi kwambiri, mavitamini ndi zakudya zathanzi kwambiri.
Beetroot msuzi ndi dzira
Tikupereka Chinsinsi woyamba mmene kuphika supu ozizira. Kukonzekera ake, kuwonjezera pa zosakaniza mwachizolowezi - mbatata, nkhaka, anyezi wobiriwira poryshek - muyenera pang'ono vinyo wosasa apulo cider kwa acidification ndi soseji mitundu mumaikonda. N'zoona kuti bwino ngati yophika, koma anabwera ndi liverwurst, kusuta, etc. D. Ngati kokha zikhoza kudula mutizidutswa tating'ono. Tsopano zambiri za mmene kuphika ndi msuzi ozizira. 2 yaing'ono Beet kutsukidwa, kusema n'kupanga yaing'ono, anaika mu mphika, kuwonjezera madzi (2.5-3 L). Mulole izo zithupsa. Kuchepetsa kutentha, kuwonjezera mchere, kuwonjezera supuni ya tiyi ya viniga ndi kuphika Beets mpaka wachifundo. Panthawi imeneyi, wiritsani mazira zovuta yophika zidutswa 6, nambalayi wa mbatata mu zamphepo awo. Peel ndi finely kuwaza. Tengani 4 nkhaka atsopano, kusema cubes, kutsanulira mazira ndi mbatata. Kutha soseji (300 ga, n'zotheka ndi zambiri - monga mukufuna), ndi anyezi bun, katsabola. Ngati muli ndi mtsuko wa nandolo zamzitini wobiriwira, ndipo iye adzachita. Pamene Beets ndi kuphika, tiyeni msuzi ozizira, ndiye muyenera kutsanulira mu saucepan ndi onse zosakaniza, akuyambitsa, tiyeni ola limodzi kapena infusions kwambiri.
Kulawa, kuwonjezera mchere, ngati n'koyenera, ndi tsabola. Apa mmene kuphika borscht ozizira (beetroot msuzi). Pamene inu kuwathira mu mbale, muziika amsupuni wa wowawasa kirimu kapena mafuta yogurt. Ikani pa tebulo ndichiyani. Ndikhulupirireni, ndi chokoma! Inde, ngati mukufuna karoti, izo, nawonso, kuwiritsa, woyera, kuwaza ndi kuwonjezera Borschik. The Tinganenenso chimodzimodzi za nyemba, koma ayenera choyamba ankawaviika, ndiye yophika, kuda, nadzatsuka ndi kutsanulira mu mbale.
Holodnichok chochezera
The chachiwiri anapereka Chinsinsi mmene kuphika supu ozizira kumatanthauza chotchezera - kothandiza kwambiri ndi chokoma masika-chilimwe amadyera. Komanso, kudzazidwa ake, inu muyenera weniweni kvass, mwachibadwa, nyumba kapena yogurt (yogurt). Ndipo nyama. Kuyenera Mukalongosola kuti borscht, monga zimene zafotokozedwa m'nkhani ino, palinso zamasamba, ndi nyama - amene amakonda zomwe. Ngati maganizo pamwamba Chinsinsi ndinu okhutitsidwa ndi chirichonse koma sausages, kuthetsa kapena m'malo nyama ambiri, yophika nkhumba. Angagwiritsidwenso anati za Chinsinsi ichi. Koma ku kupanga msuzi ozizira. Wopereka wiritsani magalamu 450-500 nyama Taphunzira, 2 sing'anga Beets, mazira 3-4. Beets, ndi njira, ndipo mukhoza kuphika mu uvuni kapena mayikirowevu - izo kulawa bwino. Ndipo mtundu wa maphunziro adziwitse adzakhala waphindu ndi m'tsogolo. Big gulu la chotchezera ayenera kutsukidwa, chithupsa mu mchere madzi (tingozitenga izo pang'ono kwa asidi masamba sanabwere kuchokera lonse), ndiye pogaya mu nsima. Kenako ostuzhennoy nyama, akukankhira Beets ndi mazira, muyeso umodzi wa nkhaka atsopano (onetsetsani kuti kukhala zowawa!), A gulu la anyezi wobiriwira ndi katsabola finely akanadulidwa, mchere ndi kuwaza ndi tsabola wakuda. Thirani malita 2 zigawo zikuluzikulu kvass kapena yogurt ndi kusiya kwa theka la ola adzapatsa. Asanayambe kutumikira, kuwonjezera amsupuni a kirimu wowawasa.
Friedge Taphunzira koma olemera
Monga tanenera kale, yokonza borscht ozizira akhoza kukhala popanda nyama. Chitsanzo cha zimenezi - Chinsinsi cha otchedwa "tsiku" Inde choyamba. Iye muyenera: a beetroot chomwecho - 1 mutu, 2 kaloti sing'anga, 4-5 sing'anga pomidorin, 1 anyezi, theka kabichi mutu okha mwatsopano, 4-5 zidutswa za mbatata, 3-4 tsabola labwino, cloves ochepa a adyo, Bay tsamba, allspice tsabola ndi zokometsera zina, ndi mizu ya parsley, udzu winawake. Taphunzira mafuta zazharki ndi amadyera kwa kukoma. Malangizo: Scald ndi tomato, kuchotsa peel ndi finely kuwaza. Ikani kuwira mbatata payokha mu yunifolomu. Monga kuwaza ndi kabichi. Otsala a masamba woyera, kusema n'kupanga yaing'ono kusakaniza phwetekere (phwetekere) ndi kulitumiza ilo kwa mphika. Kuwonjezera mafuta, mchere, kuwonjezera zonunkhira ndi kuzima pansi chivindikiro mpaka madzi wakhala chamunthuyo. Kenaka yikani madzi (painti kapena c. 600-650), ngakhale pokipit mphindi 15. Pambuyo kudzaza kabichi ndi kuphika mpaka anachita. Panthawi imeneyi, mbatata idzakonzedwa kale. Iye katungulume, kusema cubes ndi kuponyera mu msuzi, kabichi pamene kuphika. The Chotsani kutentha mbale anamuyika akuchita izi adyo, kuwonjezera tsabola. Kutumikira mbale wowawasa kirimu ozizira. Ndi bwino kukhala pa tsiku lachiwiri - kukoma zodabwitsa. Choncho amatchedwa "circadian"!