Malangizo a Pickle mumapezeka nsomba.

Malangizo a Pickle mumapezeka nsomba

Mchere nsomba pa tebulo kunyumba nthawi zonse Kuwonjezera kosangalatsa chakudya ndi pogulitsira zakudya zabwino. Monga mchere mumapezeka nsomba bwino, pali njira zambiri ndi nsonga. Kunyumba, mungathe mchere nsomba ndi kukonda kwanu. Mu mumapezeka nsomba, mosiyana nsomba, nyama si aliwonse, n'zotheka Pickle ndi peel kapena magawo akanadulidwa, ntchito zonunkhira osiyana kulawa. nsomba mchere ntchito monga zowonjezera pa masangweji, monga zophikiratu Appetizer.

Monga mumapezeka nsomba mchere mu pothetsa kupanga mu njira yosavuta? Ziyenera kukhala pafupi awiri makilogalamu a nsomba, ndi lalikulu mchere (atatu supuni), shuga supuni awiri. Kugula mwatsopano kapena mazira nsomba mu sitolo, m'pofunika kuti azichita zinthu kukonzekera. Choyamba, nadzawasankhula mchira ndipo mutu wa nsomba, yeretsani pamimba wa nyama ndi. Pa lokwera nsomba kudula izo mu theka, ndiye chidutswa chilichonse mu theka kachiwiri. Mu mbale okonzeka kusakaniza mchere ndi shuga, opaka osakaniza izi mowolowa manja mbali zonse zakonzedwa zidutswa za nsomba. Onse zidutswa za mumapezeka nsomba acimbadzoza okonzeka Collapsible chidebe ndi chivundikiro ndi gauze kapena nsalu, 8-NIL maola zisiyeni izo zilowerere firiji. Kwambiri yosavuta kumva Chinsinsi ngati mumapezeka nsomba mchere, kuzifutsa madzulo, m'mawa ndi kale n'zotheka kuphika masangweji naye. Pambuyo salting akhoza kuika mu firiji. Pakuti mayiko mchere owonjezera chikutha ndi zidutswa mumapezeka nsomba ankanyamula mu mapepala apulasitiki, kudula kwa mphindi 5 asanayambe kutumikira magawo woonda.

Monga mchere mumapezeka nsomba, boneless (fillet)? Pakuti njira imeneyi m'pofunika kugula makilogalamu 2 nsomba (zambiri imodzi kapena ziwiri sing'anga-kakulidwe nsomba), anadula mutu ndi mchira wa mumapezeka nsomba pa lokwera amapanga ndi ang'ambe thupilo ndi kuchotsa izo. Mu nsomba ndi msana kuchotsedwa ambiri a mafupa m'mimba, m'pofunika kufufuza ndi kuchotsa izo. Nsomba kutsukidwa kwa khungu, pali thupi limodzi. fillets Konzekerani kumbali zonse kutha mu chisakanizo cha mchere ndi shuga (1 makilogalamu nsomba mu supuni ya shuga ndi mchere). Timaika mchere misa mu mbale mosabisa, patapita kanthawi izo zikuyamba mpaka madzi, anaika pamwamba pa fillet zikopa kapena ang'onoang'ono chivundikiro, amene inu mukhoza kuika katundu (kuthamanga), monga katundu ingagwiritsidwe ntchito 3-lita mtsuko ndi madzi. Patapita maola 3-4 fillet yokutidwa ndi madzi, m'pofunika kuchotsa katundu, kutembenuzira nyama mbali inayi, Georgia ali ofunika kuwachotsa, kwa maola 6-8, kuchotsa nsomba mu firiji. Kuyambira mafupa, mitu ndi michira, mukhoza kuphika zokoma nsomba msuzi.

Monga mumapezeka nsomba mchere ndi nyumba katsabola? Izo zidzakhala zofunikira kwa izi Chinsinsi nyanja mchere (supuni atatu), ndi katsabola pang'ono (nthambi zitatu). Timagula nsomba-zii defrosting izo. Pamene iye sanali m'firiji pamtunda kwathunthu, nadzawasankhula msana ndi kuchotsa mafupa a zonse m'mimba. thupi Konzekerani kusema magawo, anaika mu mphika. Chotsatira kuwaza mchere wosanjikiza ndi fillets chivundikiro katsabola, ndiye ife kuika wosanjikiza izi wosanjikiza ina fillets akanadulidwa, kuwaza ndi mchere ndi wobisa katsabola. Mu njira iyi, ndondomeko yonse anakonza fillets. Chotengera nsomba mchere, kuphimba ndi chopukutira ndi kusiya mu khitchini kwa maola ochepa (maola 4-5), kenako chotsani maola asanu mu firiji. Salt zamkati mumapezeka nsomba anadyetsa mwachindunji masangweji.

Monga mumapezeka nsomba mchere ndi uchi? Chinsinsi ichi ayenera kukhala limodzi lalikulu, chifukwa supuni ake atatu a mchere ndi supuni imodzi ya uchi. Mu mumapezeka nsomba kuchotsa fupa lokwera. Mu mbale osiyana kusakaniza mchere ndi uchi osakaniza okonzeka kuipitsa mbiri zochuluka fillets kumbali zonse. Dulani nyama anawonjezera pamodzi ndi pindani mu okonzeka mbale, pachikuto ndi kuchotsa chopukutira mu firiji kwa maola angapo (maola 8-10). Salting motero ali ndi kukoma enieni, abwino kwambiri za iye kuti sangwejizo ndi zokhwasula-khwasula.

maphikidwe onse anawonjezera kulawa Bay tsamba, wakuda allspice.