Home mbatata mu kumidzi

Ndani mwa ife amene anaganiza za kuopsa chakudya kudya? Kusamalira thanzi lanu ndi thanzi la mwanayo ayenera kukhala mu malo oyamba. Koma bwanji ngati mwana amakonda basi burgers osiyana, kukazinga nkhuku mbale kwambiri yokazinga? Phunzirani mmene kuphika mbale kunyumba. Kakhanda mbatata mu njira akumidzi a McDonald ndi woposa chakudya chomwecho, koma yophika mayi uvuni. Likukhalira ndi tastier kwambiri ndi zochepa caloric, chifukwa palibe ntchito kwambiri a mafuta kwambiri Frying.

Popeza anayesa kamodzi mbale kuchokera uvuni, mwana wako akukana kuyenda ulendo mu cafe lapansi. Chinthu chachikulu - kusonyeza mwana nyumba mukhoza kuphika pamodzi kuphika magawo duwa ndi mbatata dziko kalembedwe adzakhala monga chokoma. Ngati mulankhula mwana kupanga ndondomeko, mbale yomalizidwa adzakhala wake kangapo tastier. Tiyeni tione mmene kuphika mbatata mu nyumba akumidzi.

Muyenera mbatata yaing'ono. Iwo m'pofunika kuti atenge zipatso wamng'ono ndi thupi chikasu. Monga kuphika finely akanadulidwa zitsamba atsopano, zokometsera 'siimakupiza-suneli "kapena" Kuti nkhuku ", pang'ono masamba mafuta ndi mchere. Pa pempho mukhoza kuwonjezera paprika, madzi mpiru ndi tsabola wakuda. Mbatata mu kumidzi yophika chabe kwambiri ndipo mwamsanga.

Kuyamba gawo lonse anasambitsa bwino ndi madzi ntchito burashi ouma kapena siponji. Pambuyo mbatata zonse Kumudzi yophika mu zikopa, choncho ayenera kukhala wopanda. Dulani lililonse zipatso mu lobes angapo zofanana. Kuwonjezera iwo mphika. Kuwaza ndi mchere, zokometsera ndi kuwaza ndi mafuta. Bwinobwino analimbikitsa ndipo analola kuti zilowerere kwa mphindi 10-15.

Woyera poto chidafundidwa ndi mapepala zojambulazo. Kufalitsa magawo wokonzedwera mu wosanjikiza limodzi. Kutenthetsa uvuni digiri 200 ndipo anapereka m'menemo poto. Kuphika pafupifupi 20 Mphindi. Panthawi imeneyi, mbatata athu kuti adzakhale mtundu golide. Ndipo ngati inu kuwonjezera zokometsera paprika, likukhalira lalanje kapena wofiira ndi kutumphuka crispy. Nthawi fufuzani chivomerezocho mwa iye, kuboola skewer matabwa. Pamene mbatata mu kumidzi wokonzeka, ife tinyamuke thireyi ndi kuziyika izo pa mbale yaikulu.

Musaiwale kukonzekera msuzi wapadera. Chifukwa mukatero, kufanana ndi chakudya chosamanga sizigwira ntchito. Chimake abwino adzatero msuzi kirimu masamba ndi kuzifutsa nkhaka kapena phwetekere ndi Basil. Tidzayesetsa kuti onse.

Kuti msuzi woyera, muyenera wandiweyani kirimu, gulu la atsopano zitsamba ndi Nkhaka awiri. Katsabola, parsley, Basil rinsed m'madzi ozizira kuthamanga ndi thaulo obsushivayut finely kuwaza. Nkhaka kusema cubes yaing'ono. Sakanizani onse zosakaniza mu blender mpaka yosalala. Thirani msuzi mu mbale zing'onozing'ono ndi kukongoletsa ndi sprig wa greenery.

Pakuti msuzi wofiira chofunika tomato, Basil, katsabola, ufa wochepa, mafuta ndi zonunkhira kuphika. Tomato katungulume ndi kuwasandutsa puree ndi blender kapena chopukusira. Amadyera nyembazo. Mu saucepan yaing'ono kutsanulira masamba pang'ono mafuta ndi kufalitsa phwetekere phala. Add mchere, zonunkhira ndi zitsamba. The chifukwa misa simmer kwa mphindi 20. Supuni ufa zimasokoneza mu madzi ofunda mpaka yunifolomu. Pambuyo pake, kutsanulira ufa kusakaniza mu mbatata yosenda ndi kusakaniza bwino. Cook mpaka msuzi thickens wathunthu. Izi zimafuna Mphindi 5 basi. Pambuyo pake, kuchotsa saucepan kutentha ndi kupereka kwa kuziziritsa kwathunthu. Kufalitsa msuzi okonzeka mu mbale yaing'ono ndi kukongoletsa ndi greenery.

Kutumikira pa gome pa mbatata yemweyo nthawi ndi mitundu iwiri ya msuzi. Ana, ndipo mwamuna adzakhala wosangalala ndi mbale ngati zokoma nkhomaliro Koma osachepera chakudya. Ndipo inu mudzakhala chete thanzi la okondedwa. Ndipotu, kunyumba kwa kuphika mbatata zokoma ndi zobweretsa msuzi ake abwino anapangidwa kuchokera mankhwala achilengedwe, inu mukudziwa kuti mbale yomalizidwa alibe mankhwala ndi zinthu zoipa. Ndipo n'kofunika kwambiri kuti thanzi labwino.