Monga pinki nsomba mwachangu kuti iye sanali kuoneka kuti ziume

Pinki nsomba - nsomba za banja nsomba. Pa tebulo ndi bwino mu mitundu yonse: mchere, wokazinga, anaphika. Koma palibe chinsinsi chimene nsomba izi ndi youma. Monga pinki nsomba mwachangu mu njira imene iye sanali kuoneka kouma? Nkhani amapereka maphikidwe angapo.

Ngati munagula nsomba mazira, m'pofunika kupereka bwino thawed kenako okha kuyeretsa. Pinki nsomba akhoza kuphikidwa, kudula mutizidutswa tating'ono, ndipo n'zotheka kudula mu fillets.

Chinsinsi 1. Pinki nsomba yokazinga mayonesi

Chinsinsi ichi ndi lophweka. Monga pinki nsomba mwachangu kwa iye? Chofunika, tiyenera kukumbukira kuti kuwaza ndi mandimu. Izi zingathandize zokopa kwambiri ndi kuchepetsa khalidwe fishy fungo. A sing'anga-kakulidwe nsomba kusema zigawo, kuwaza pamwamba ndi mandimu, mchere. Pa youma Frying poto mafuta masamba ndi ndi bwino mkangano. Chidutswa cha nsomba kutha bwino mu ufa ndiyeno mwachangu mpaka golide bulauni mbali zonse.

Pamene nsombayo yokazinga, woyera 4-5 si mababu lalikulu kwambiri, anyezi kusema mphete ndipo mwachangu mpaka zofewa. Ndiye kufalitsa ndi anyezi wokazinga kuti poto wina Frying kapena zigawo saucepan mosabisa, aliyense wosanjikiza kuwonjezera supuni mayonesi ndi wogawana kugawira izo. Kuwaza ndi zokometsera kulawa nsomba iliyonse. Thirani madzi pang'ono, kuphimba chivundikiro poto ndi amaziphika n'kuzithira kwa pafupifupi mphindi 10 simmer. Nsomba imatengedwa yomalizidwa pamene amalekanitsa mosavuta kwa mafupa. Kutumikira mu mbale, kuwaza ndi zitsamba atsopano akanadulidwa.

Ndipo apa pali m'mene mukufuna kuphika pinki nsomba ndi tomato:

2. Izi Chinsinsi - Chinsinsi akale Msodzi. Pinki nsomba Kadulidwa mu fillets ndi kudula mutizidutswa tating'ono ting'ono. Nyengo ndi mchere. Kugwa aliyense breaded kenako Pre-yokazinga mu mafuta otentha mpaka zofewa. Payokha, mwachangu anyezi. Tinafalitsa lalikulu lathyathyathya poto, tsabola pang'ono, kuika pamwamba pa anyezi yokazinga, akanadulidwa tomato mu magawo ndi akanadulidwa zitsamba atsopano. Pinki nsomba mphodza pa moto wochepa kwa mphindi 10, yokutidwa ndi chivindikiro. Mmodzi sing'anga-kakulidwe nsomba ayenera 4-5 sing'anga kukula anyezi ndi tomato 6 sing'anga kukula.

Nayi njira ina mmene kuphika nsomba pinki nsomba kuti sikunathandize kouma:

Chinsinsi 3. Pinki nsomba "chitumbuwa" Tengani fillets nsomba ndi khungu ndi kudula powomba. Chidutswa cha odulidwa pakati, osati kudula kudzera Komabe, mpaka kumapeto. Mkati nthuli lubricates mpiru, kuyika chidutswa cha tchizi ndi kugwirizana dera. Nsomba mchere, ndiye adagulung'undisa mu ufa ndi moisten mu dzira, breaded paniruem. Kenako bwino usavutike Frying poto mwachangu chida chilichonse mbali zonse mpaka kuphika. Kutumikira nsomba ndi yokazinga mbatata, masamba ndi masamba. Mmodzi wa pafupifupi kukula 250 ga pinki nsomba ayenera tchizi 2 tsp kale anakonza mpiru, 2 mazira.

Chinsinsi 4. Pinki nsomba ndi msuzi poterera ndi masamba.

Kuphunzira mmene mwachangu pinki nsomba kwa mbale, makamaka sangalankhule. Kadulidwa mu zidutswa, owazidwa mandimu ndi yokazinga chimodzimodzi monga Chinsinsi yapita pophika kuchokera kumbali zonse. Pamene nsomba browned, kuwaza ndi tsabola ndi mchere, kuwonjezera mayonesi pang'ono ndi oregano. Ndiye pinki nsomba mphodza mpaka wachifundo. Imodzi, kuwiritsa nyemba mpaka zofewa. Yophika mbatata kusema mabwalo ang'onoang'ono. Ndasambitsa tsabola Oyera ndi kusema magawo. Mbatata, nyemba ndi tsabola wokoma kuvala poto Frying, chisanadze Kutentha ndi kuika batala, mchere ndi mwachangu kenako kuzima.

Pa letesi kutumikira mbale kuika masamba iwo - yokazinga zidutswa za nsomba. Onse Thirani msuzi unatsala pa masamba steamed. nsomba imodzi wolemera pafupi kilogalamu ayenera kutenga 8 mbatata, muyeso umodzi wa tsabola, 100 magalamu a zitheba, 100 ga mayonesi, pang'ono batala, 20g la oregano zouma. Akufunabe anyezi wobiriwira ndi letesi watsopano, mafuta mpendadzuwa ndipo, ndithudi, mchere ndi tsabola.

Njira pinki nsomba mwachangu, pali zambiri. Mukhoza mwachangu ndi kuphika pansi dzira:

Chinsinsi 5. Nsomba ndi anyezi ndi mwachangu mbale kudacita aliyense payekha. nsomba ndiye yokazinga anayikidwa mu poto, mafuta ndi wowawasa kirimu pamwamba, kulowa pafupifupi 5 Mphindi mu uvuni. Bola ngati nsomba ndi mu uvuni, kutenga mazira 4. Mapuloteni whisk. Kutenga nsomba, lembani ndi mapuloteni. Ikani yolks dzira kuchokera pamwamba, onse kuika mu uvuni ndi kuphika. Kale kudyetsa pa tebulo, kuwaza ndi zitsamba.